Southwest Bistro At The Hyatt

Tomatillo, guacamole, fire roasted arbol, queso. Gluten-free.

Chipotle tortilla, oaxaca cheese, salsa verde.

Jalapeno ranch.

Roasted chicken, avocado, sour cream, lime, tortilla strips. Gluten-free.

Safari greens, radish, carrot, cucumber, tomato, cumin vinaigrette. Gluten-free. vegetarian.

Baby greens, apple, blackberry, goat cheese, sunflower seeds, balsamic vinaigrette. Gluten-free. vegetarian.

Romaine and iceberg, grilled chicken, egg, avocado, heirloom tomato, bleu cheese, speck, buttermilk citrus dressing. Gluten-free.

Sirloin steak, roasted corn, smoked cheddar, avocado, jalapeno buttermilk dressing. Gluten-free.

Marinated mushrooms, avocado, edamame, kale, spiced pine nuts. Vegetarian.

Chicken breast, grilled Oaxaca cheese, sliced tomato, cilantro pesto.

Smoked turkey and ham, pepper jack cheese, bacon, avocado, chipotle aioli.

Aged white cheddar, jalapeno mustard, roasted garlic aioli, brioche bun.

Shredded mango, Fresno chile dressing. Gluten-free.

Cilantro, onions, five chile sauce. Gluten-free.

Cumin slaw, tomatillo salsa. Gluten-free.

Charro beans, Spanish rice, sour cream, guacamole, red & green salsa. Gluten-free.