Star of India

Unusual twist by our chef's favorite well-seasoned potato and peas wrapped in flaky pastry shell.

Salt and pepper calamari, tossed with onions and curry leaves, served with house made chili tamarind.

Unusual twist by our chef's favorite well-seasoned potato and peas wrapped in flaky pastry shell.

Potato, cauliflower, baigan, onion, spinach fitters.

Onion fritters.

Samosa, veg pakoras, aloo tikki.

Potato patties stuffed with seasoned green peas and spices, served with homemade mango chutney.

Marinated and grilled cottage cheese seasoned with garlic and spices.

Curry leaves, mustard, onion and cilantro.

Marinated all white chicken fritters served with homemade sweet tomato chutney.

Salt and pepper calamari, tossed with onions and curry leaves, served with house made chili tamarind.

Indian national soup consisted of a lenti, chicken broth, and fried onions.

Fresh romaine lettuce with cucumbers and tomatoes.

Paneer tikka made from chunks of paneer marinated in spices and grilled in a tandoor.

Chicken marinated in spices, tandoor grilled.

Boneless white meat chicken marinated in spices, tandoor grilled.

A mix grill of tandoori chicken, chicken tikka, lamb, shrimp, and salmon.

Minced chicken prepared with fresh mint, red onions, garlic and ginger in tandoor.

Ginger marinated, new Zealand spring tender lamb chops, tandoor grilled.

Jumbo shrimp marinated in oregano, tandoor grilled.

Wild salmon marinated in spices, garlic, ginger, tandoor grilled.

Roasted southern spices, coconut, and curry leaves.

Fenugreek, ginger, cilantro in rich creamy butter tomato sauce.

Bone in goat, onion, tomatoes in chili blend.

Rack of lamb with choice of sauce.

Tender chucks of lamb, cooked in very hot and spicy sauce only for the brave of heart.

Gulf shrimp prepared with onions, fresh chilies and our restaurant masala blend.

Vegetable samosa, chicken tikka masala, vegetable korma, special mix grill, garlic naan, and any dessert.

Mixed lentils, roasted garlic butter.

Homemade cheese and spinach sauteed with a touch of cream.

Homemade cheese, onion, tomato, bell pepper, cumin, chili and spices.

A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

Okra, tomato, onion, dry mango powder, cilantro and spices.

Baked eggplant sauteed with onions, garden peas, and tomatoes (a must for lovers of Indian vegetables).

Homemade cheese and garden peas cooked in a creamy curry sauce.

Homemade cheese cooked in a tomato sauce with a touch of cream a divine buttery taste.

Whole wheat bread.

Traditional white soft bread.

Layered whole wheat bread.

Whole wheat bread stuffed with spiced potato and green peas.

Traditional white soft bread with garlic and cilantro.

Traditional white soft bread stuffed with cheese.

Traditional white soft bread stuffed with cheese and jalapeno.

Homemade cheese cooked in a tomato sauce with a touch of cream a divine buttery taste.

Traditional white soft bread stuffed with onion, cilantro, and spices.

Traditional white soft bread stuffed with butter.

Traditional white soft bread stuffed with fiery jalapenos.

Seasoned with spices and wok tossed in chili sauce with Julian cut bell peppers and onions.

Bell pepper, onions, tossed in zesty tomato soy sauce.

Garbanzo beans sauteed with flavorful spices in kadai a specialty of Punjab.

Garden fresh okra with onions, tomatoes, flavorful spices in kadai.

Eggplant and potato sauteed with a spiced tomato sauce.

Garden fresh cauliflower and potatoes sauteed with flavorful spices.

Austin grown fresh vegetables cooked with a blend of traditional spices in kadai.

Austin grown fresh vegetables cooked in coconut masala curry with chili.

Sauteed eggplant prepared in coconut taramind sauce.

Roasted coconut, mustard and southern spices.

Choice of protein grilled and prepared in tomato cream sauce.

Choice of protein grilled and prepared with creamy spinach.

Choice of protein grilled and prepared in coconut masala curry with chili.

Choice of protein grilled and prepared in tangy tomato based sauce with potatoes.

Choice of protein grilled and prepared in cashew creamy sauce.

Roasted Indian spices cooked with fresh tomato and coconut.

Rice pudding infused with saffron, nuts and raisins.

Milk balls in honey syrup.