Star of India

Unusual twist by our chef's favorite well seasoned potato and peas wrapped in flaky pastry shell.

Potato, cauliflower, baigan, onion, and spinach fitters.

Onion fritters.

Samosa, veg pakoras, and aloo tikki.

Potato patties stuffed with seasoned green peas and spices. Served with mango chutney.

Marinated and grilled cottage cheese seasoned with Garlic and Spice

Curry leaves, mustard, onion, and cilantro.

Marinated all white chicken fritters. Served with sweet tomato chutney.

Salt and pepper calamari, tossed with onions, and curry leaves. Served with chili tamarind.

Fresh Romaine lettuce with cucumbers and tomatoes.

Paneer tikka made from chunks of paneer marinated in spices and grilled in a tandoor.

Chicken marinated in spices and tandoor grilled.

Boneless white meat chicken marinated in spices and tandoor grilled.

A mix grill of tandoori chicken, chicken tikka, lamb kebab, shrimp, and fish.

Minced lamb prepared with fresh mint, red onions, garlic, and ginger in tandoor.

Ginger marinated, New Zealand spring tender lamb chops, and tandoor grilled.

Jumbo shrimp marinated in oregano and tandoor grilled.

Wild salmon marinated in spices, garlic, ginger, and tandoor grilled.

Roasted southern spices, coconut, and curry leaves.

Fenugreek, ginger, cilantro in rich creamy butter tomato sauce.

Bone in goat, onion, tomatoes in chili blend.

Rack of lamb with cashew and raisins, cooked in velvety sauce of curry and cream.

Tender chucks of lamb, cooked in very hot and spicy sauce only for the brave of heart.

Gulf shrimp prepared with onions, fresh chilies and our restaurant masala blend.

Vegetable samosa, chicken tikka masala, vegetable korma, special mix grill, garlic naan, and any dessert.

Mixed lentils, roasted garlic butter.

Cheese and spinach sauteed with a touch of cream.

Cheese, onion, tomato, bell pepper, cumin, chili, and spices.

A blend of fresh gaden vegetables, nuts, and raisins in an aromatic cream sauce.

Okra, tomato, onion, dry mango powder, cilantro, and spices.

Baked eggplant sauteed with onions, garden peas, and tomatoes.

Cheese and garden peas cooked in a creamy curry sauce.

Cheese cooked in a tomato sauce with a touch of cream a divine buttery taste.

Whole wheat bread.

Traditional white soft bread.

Layered whole wheat bread.

Whole wheat bread stuffed with spiced potato and green peas.

Traditional white soft bread with garlic and cilantro.

Traditional white soft bread stuffed with cheese.

Traditional white soft bread stuffed with cheese and jalapeno.

Traditional white soft bread stuffed with nuts and raisins.

Traditional white soft bread stuffed with onion, cilantro, and spices.

Traditional white soft bread with butter.

Traditional white soft bread with fiery jalapenos.

Seasoned with spices and wok tossed in chili sauce with julian cut bell peppers and onions.

Bell Pepper, onions, tossed in zesty tomato soy sauce.

Garbanzo beans sauteed with flavorful spices in kadai a specialty of punjab.

Garden fresh okra sauteed with onions, tomatoes, and flavorful spices in kadai.

Eggplant and potato sauteed with a spiced tomato sauce.

Garden fresh cauliflower and potatoes sauteed with flavorful spices.

Austin grown fresh vegetables cooked with a blend of traditional spices in kadai.

Austin grown fresh vegetables cooked in coconut masala curry with chili.

Sauted eggplant prepared in coconut tamarind sauce.

Roasted coconut, mustard, and southern spices.

Choice of protein grilled and prepared in tomato cream sauce.

Choice of protein grilled and prepared with creamy spinach.

Choice of protein grilled and cooked in coconut masala curry with chili.

Choice of protein prepared in tangy tomato based sauce with potatoes.

Choice of protein prepared in cashew creamy sauce.

Rosted Indian spices cocoked with fresh tomato and coconut.

Rice pudding infused with saffron, nuts, and raisins.