Sticks and Stone

A blend of grinder chickpeas with tahini, garlic and lemon juice. Made fresh in house

Roasted eggplant dip.

Grape leaves stuffed with rice, tomatoes, onions and parsley slow-cooked with lemon juice and herbs

Strained yogurt dip topped with a dash of paprika a sprinkle of oregano and a drizzle of extra virgin olive oil

Ground garbanzo beans, onions, parsley and garlic, spiced with our special spices and herbs fried stones

2 sticks of marinated chicken stones, charbroiled on an open fire served with rice, Greek salad with tzatziki sauce.

1 stick of chicken stones,1 koufta beef stick and 1 stick of lamb served with basmati rice, tahini sauce, Greek salad

2 sticks of ground beef mixed with onions and parsley, served with basmati rice, Greek salad

2 sticks of marinated lamb stones, charbroiled on open fire to perfection, served with basmati rice, Greek salad

Marinated lamb stones charbroiled to perfection with lettuce, tomatoes and onions wrapped in pita bread

Charbroiled stones of chicken breast, hummus, lettuce, onions, tomatoes and garlic sauce rolled in pita bread

Koufta Beef stick, hummus, lettuce, onion, tomato, mediterranean, pickles wrapped in a pita