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Served with ranch dressing.
Hand-breaded mozzarella cheese, house-made marinara sauce.
Jerk spiced grilled chicken wings served with sweet guava BBQ sauce.
Traditional island fritters served with Carlos' sauce.
Mint cucumber slaw, toasted peanuts & sweet and spicy Asian BBQ sauce.
Fried calamari and cherry peppers served with house-made marinara sauce.
Crispy skins filled with cheese, chopped brisket, and scallions, served with sour cream.
Mini chimichangas stuffed with seasoned chicken and Monterey jack cheese served with Carlos sauce.
Fresh tilapia, lime juice and pico de gallo served with corn tortilla chips.
Hot & crunchy fried shrimp, sweet chili dipping sauce.
Served with Carlos' sauce & lemon slaw.
Green chili queso, pickled jalapenos & pico de gallo.
Bacon, cherry tomato, red onion, blue cheese crumbles, and ranch dressing.
Romaine, parmesan cheese, & garlic croutons
Mixed greens, cucumbers, cherry tomatoes, carrots & garlic croutons.
Miso glazed cedar planked salmon over mixed greens, cucumbers, cherry tomatoes, carrots, goat cheese, mandarin oranges, spiced pecans & ginger lime vinaigrette.
Grilled chicken breast over mixed greens, cucumbers, cherry tomatoes, carrots, spiced pecans, goat cheese tossed in our apple dressing.
Chilled diced jerk chicken salad - Jicama, walnuts, grapes and apple dressing, Served over Boston Bibb lettuce with cherry tomatoes, red onion & Blue cheese ranch dressing.
Grilled shrimp over crisp romaine, parmesan cheese, and garlic croutons.
Coca-Cola marinated flank steak over mixed greens, cucumbers, cherry tomatoes, carrots, blue cheese, spiced pecans and dried cranberries, tossed in our creamy apple dressing.
Served with cocktail sauce.
Served with Cream Gravy.
Served with remoulade.
Served with sweet & spicy asian bbq sauce.
Served with sweet chile sauce & creamy lemon slaw.
Served with pico de gallo & creamy lemon slaw.
Served with bacon, honey mustard, and creamy lemon slaw.
Served with hand-cut fries, creamy lemon slaw, and sweet guava bbq glaze.
Flank steak, jalapeño sausage, bacon-wrapped shrimp and chimichurri sauce, served with garlic smashed potatoes and green beans.
New Orleans style BBQ shrimp, jalapeño-cheddar grits and crispy Cajun green beans.
Serrano and cheese stuffed bacon wrapped shrimp. with sweet chile, lime glaze served with charro beans and sautéed seasonal vegetable.
Garlic smashed potatoes and mixed greens with lemon-Dijon vinaigrette.
Garlic smashed potatoes, green beans, Texas toast & cream gravy.
Served with Lettuce, tomato, pickles, red onion.
Served with cheddar cheese, brisket, coleslaw, pickles, red onion and hickory BBQ sauce.
Served with bacon, blue cheese crumbles, lettuce, tomato, pickles, red onion, and ranch dressing.
Served with grilled onions, bacon, pickles, hickory bbq sauce & cheddar cheese.
Served with creamy lemon slaw, pickles, tomato & remoulade sauce.
Served with sautéed mushrooms, bacon and swiss cheese with lettuce, tomato, pickles, and red onion.
Served with chilled diced jerk chicken salad - jicama, walnuts, grapes and apple dressing, with lettuce and melted brie on buttered Texas toast.
Served with grilled portabella mushroom topped with marinara sauce, mozzarella and parmesan cheese.
Served with ham, swiss cheese, chipotle mayo, and pickle relish.
Served with honey mustard.
Made with real key limes & buttery pecan graham cracker crust.
Topped with vanilla ice cream & caramel sauce.
Loaded with walnuts, chocolate chips, marshmallows, topped with vanilla ice cream & caramel sauce.