Sushi Japon

Raw.

Raw.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Raw.

Raw.

Raw.

Raw.

California roll, spicy tuna roll, rock' n roll, chicken tempura roll, spicy salmon roll, spicy crab, crunch roll, salmon skin roll.

Hot and spicy.

Chicken, beef and shrimp.

Broccoli, cabbage,carrot, water chestnut, mushroom and snow peas in white sauce.

Fried tofu with mixed veggie.

Hot and spicy.

Hot and spicy. Hot pepper brown sauce with peanuts, water chestnut.

Hot and spicy. Little sweet, spicy garlic, ginger sauce with onions, water chestnuts, red bell pepper.

Stir-fried with mixed veggies, brown sauce in sizzling hot plate.

Hot and spicy. Lite sweet, spicy dry soy sauce with green bean, onion, carrot, celery.

Hot and spicy. Spicy black bean, jalapeno brown sauce with steamed broccoli on the side.

Hot and spicy. Stir-fried with scallion, yellow onion in hot garlic sauce.

Hot and spicy. Stir-fried basil, jalapeno, mushroom, red bell, spicy brown sauce.

Sweet brown sauce.

Hot and spicy. Sweet spicy orange brown sauce.

Hot and spicy. Sweet spicy brown sauce.

Chicken breast batter deep fried with peas and carrot in sweet brown sauce.

Stir- fried chicken, beef, shrimp, scallop, fish with mixed veggies in brown sauce.

With General Tso's sauce and lemon sauce. Hot and spicy.

With white ginger sauce and kan shao sauce with peas and carrot. Lover chicken and lover shrimp are available for an additional charge. Hot and spicy.

Kan shao lobster with General Tao's chicken. Hot and spicy.

Steamed soy beans.

Chicken skewers grilled with teriyaki sauce.

Grounded pork and vegetables pot stickers with special sauce.

Fried bean curd topped with scallions and dried fish fakes.

Assorted vegetables deep fried with batter and served with tempura sauce.

Slices of rib eye rolled over with scallion with teriyaki sauce.

Double deep fried creamy crab stick.

Sauteed asparagus.

Deep fried battered shrimp and vegetables and served with tempura sauce.

Fresh fillet mackerel grilled with sea salt in traditional style.

Thin slices of medium-rare grilled rib eye with ponzu sauce.

Baked assorted seafood and avocado.

Grilled fresh yellow tail cheek.

Assorted seafood deep fried with batter and served with tempura sauce.

5 pcs assorted sushi. Raw.

6 pcs assorted sashimi. Raw.

Deep fried calamari served with special sauce

Thinly cut red snapper served with Chef's special ponzu sauce

Soybean paste soup.

Chicken broth with mushrooms and onion.

Assorted seafood with miso.

Chopped shrimp, crab and cucumber. Served with spicy sauce and crunch on the top.

Minced tuna, salmon and escolar. Served with special sauce.

Raw. Chef's choice - 8 pcs of nigiri sushi plus a tuna roll.

Raw. Chef's choice - 10 pcs of nigiri sushi plus a crunchy roll.

Raw. Chef's choice - 12 pcs of assorted raw fish only.

Raw. Chef's choice - 16 pcs of assorted raw fish only.

Raw. 18 pcs nigri, 16 pcs sashimi of chef's choice, 1 hot night roll, 1 volcano roll, 1 rock'n roll, served with 4 miso soup.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cucumber.

Avocado.

Raw. Tuna.

Crabstick, avocado, cucumber and crackers.

Crabstick, avocado and cucumber.

Eel, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Shrimp tempura, masago, cucumber and avocado and eel sauce.

Jumbo shrimp, avocado.

Bean curd and avocado.

Raw. Tuna and avocado with spicy sauce.

Raw. Salmon and avocado with spicy sauce.

Crabstick, sweet egg and assorted vegetables.

Salmon skin, fish flakes, cucumber and eel sauce.

Yellow tail and scallion.

Soft shell crab, masago, cucumber and eel sauce.

Crawfish, cucumber, masago and special sauce.

Chicken tempura and cream cheese.

Cucumber.

Avocado.

Tuna.

Crabstick, avocado, cucumber and crackers.

Crabstick, avocado, cucumber.

Eel, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Shrimp tempura, masago, cucumber, avocado and eel sauce.

Jumbo shrimp, avocado.

Bean curd and avocado.

Tuna and avocado with spicy sauce.

Salmon and avocado with spicy sauce.

Crabstick, sweet egg and assorted vegetables.

Salmon skin, fish flakes, cucumber and eel sauce.

Yellow tail and scallion.

Soft shell crab, masago, cucumber and eel sauce.

Crawfish, cucumber, masago and special sauce.

Chicken tempura and cream cheese.

Smoked salmon, jalapeno, cream cheese with soy bean paper.

Deep fried white fish with spicy Japanese sauce.

Raw. Several kinds of fish, crabstick and avocado.

Raw. Tuna, salmon, white fish, avocado and masago.

Eel, avocado and sweet sauce.

Raw. Spicy salmon, avocado on the top.

Crabstick, cucumber, avocado and eel with sweet sauce.

Raw. Shrimp tempura, spicy tuna, avocado and spicy sauce.

Raw. Spicy shrimp and crab, topped with tuna, salmon and flying fish egg.

Raw. Tuna, salmon, escolar, crab and masago rolled with cucumber shell (No rice).

Shrimp tempura and avocado inside. Topped with eel crunch and masago.

Raw. Spicy crab and shrimp inside. Topped with salmon and avocado.

Tempura calamari and jalapeno. Topped with spicy crab and green onions.

Crab, cucumber and avocado inside. Topped with baked scallop with speical sauce.

Soy bean paper rolled with tempura lobster and cream cheese. Topped with crunch masago.

Raw. Tempura asparagus with masago inside. Topped with seared tuna and special sauce. (No non).

Shrimp tempura with cream cheese inside. Topped with eel and strawberry.

Raw. Chopped octopus and shrimp. Topped with hamachi and green onions.

Shrimp tempura with cream cheese inside. Topped with crab meat, crunch and spicy sauce.

Raw. Rice paper rolled with tuna, salmon, white fish with daikon. Served with Japanese ponzu sauce.

Raw. Spicy tuna inside, fresh salmon on top with spicy sauce.

Crab, cream cheese, jalapeno and flash fried with special sauce.

Raw. Snow crab and avocado inside. Topped with escolar and fried garlic sauce.

Raw. Escolar, salmon, mango inside. Topped with escolar, salmon, mango and black tobigo.

Spicy tuna, avocado inside, top with blackpepper tuna and yellowtail with spicy sauce on top.

Shrimp tempura with white onion and jalapeno inside, top with seared beed with lemon and habanero masago, cilantro, in ponzu sauce.

Spicy crab and jalapeno inside, top with sea bass and shiso leaves in ponzu sauce.

Pork cutle and onion over rice.

Marinated beef and onion, mushroom over rice.

Deep fried chicken breaded with Japanese tonkatsu sauce.

Broiled eel over rice.

Raw. Slice of raw tuna over sushi rice.

Raw. Assorted fish over sushi rice.

Assorted vegetable noodle soup.

Thin sliced beef noodle soup.

Tender chicken noodle soup.

Combination noodle soup.

Assorted seafood noodle soup.

Hibachi steak and chicken.

Hibachi chicken and shrimp.

Hibachi steak and lobster tail.

Hibachi steak and shrimp.

Center cut tenderloin, 9 oz.

Tenderloin and ocean scallop.

Shrimp, ocean scallop and lobster tail.

10 oz. Lobster tail.

Double deep fried creamy crab stick.

Ground pork and vegetable pot stickers.

Steamed soy beans.

Five pieces of assorted sushi.

Deep fried assorted vegetables.

Deep fried calamari.

Chicken skewers grilled with teriyaki sauce.

Fried shrimp and vegetables served with tempura sauce.

Six pieces of assorted sashimi.

Thin slices of medium rare rib eye with ponzu sauce.

Baked assorted seafood and avocado.

Fried bean curd topped with scallions and dried fish flakes.