Ready to try some of the best Japanese: Sushi in Austin? Then it's time to order from Sushi Junai Omakase. Looking to find the cheapest way to order Sushi Junai Omakase? Choose the most affordabl...show more
1 piece. Top grade beef in japan.
1 piece. Very fatty tuna.
1 piece. Torched o toro.
1 piece. Hokaido sea urchin.
1 piece. Medium fatty tuna.
1 piece. Abalone.
1 piece. Santa barbara uni.
1 piece. Golden eye snapper.
1 piece. Botan shrimp.
1 piece. Marinated tuna.
1 piece. Tuna from spain.
1 piece. Hokkaido scallop.
1 piece. Sea eel.
1 piece. Live flounder fluke fin.
1 piece. Live flounder.
1 piece. Yellowtail belly.
1 piece. Monk fish liver.
1 piece. Salmon roe.
1 piece. Amber jack.
1 piece. Salmon belly.
1 piece. Yellowtail.
1 piece. Red sea bream.
1 piece. Freshwater eel.
1 piece. Black tiger shrimp.
1 piece. Norwegian mackerel.
1 piece. Octopus.
1 piece. Scottish salmon.
1 piece. Frying fish roe.
1 piece. Egg omelette.
3 pieces. Top grade beef in japan.
3 pieces. Very fatty tuna.
3 pieces. Torched o toro.
3 pieces. Hokaido sea urchin.
3 pieces. Medium fatty tuna.
3 pieces. Abalone.
3 pieces. Santa barbara uni.
3 pieces. Golden eye snapper.
3 pieces. Botan shrimp.
3 pieces. Marinated tuna.
3 pieces. Tuna from spain.
3 pieces. Hokkaido scallop.
3 pieces. Sea eel.
3 pieces. Live flounder fluke fin.
3 pieces. Live flounder.
3 pieces. Yellowtail belly.
3 pieces. Monk fish liver.
3 pieces. Salmon roe.
3 pieces. Amber jack.
3 pieces. Salmon belly.
3 pieces. Yellowtail.
3 pieces. Red sea bream.
3 pieces. Freshwater eel.
3 pieces. Black tiger shrimp.
3 pieces. Norwegian mackerel.
3 pieces. Octopus.
3 pieces. Scottish salmon.
3 pieces. Frying fish roe.
3 pieces. Egg omelette.
Deep fried crab, cooked shrimp, cream cheese with special sauce.
Deep fried spicy tuna, jalapeno, cream cheese with special sauce & sriracha.
4 pieces of rice on the seaweed, soft shell crab & crab salad, tobiko, green onion, sweet fried noodle.
Deep fried avocado, spicy tuna with special sauce.
In: shrimp tempura, crab, avocado, cream cheese with special sauce.
In: tuna, salmon, with fish, sprouts, gobo wrapped cucumber with carpaccio sauce.
In: chopped soft shell crab, cucumber. Out: tuna, yellowtail, tobiko sauce: carpaccio sauce.
In: spicy salmon, shrimp tempura, cucumber. Out: salmon, crunchy sauce: yuzu, yum yum, apple & onion sauce.
In: soft shell crab, crab, cucumber, avocado with eel sauce.
In: shrimp tempura, crab, cucumber. Out: spicy yellowtail, crunchy. Sauce: spicy mayo, eel.
In: crab, cucumber, shrimp tempura and crab. Out: cooked shrimp, avocado sauce: spicy mayo, eel.
In: spicy tuna, cucumber. Out: blue fin tuna, green onion sauce: garlic ponzu, green onion, masago.
In: shrimp tempura, crab, cucumber, cream cheese rapped soy paper. Sauce: spicy mayo, yum yum, eel, crunch.
In: snow crab, cucumber, avocado. Out: tuna, salmon, white fish, shrimp, avocado.
In: spicy yellowtail, shrimp tempura, cucumber. Out: yellowtail, tobiko, micro green. Sauce: garlic ponzu.
In: shrimp tempura, spicy salmon, cucumber out: crab, seared escolar, fried garlic. Sauce: S.O sauce.
Spring mix lettuce, romaine, carrot, red cabbage, cucumber, tomato with house dressing.
Cucumber, green onion, crab stick, octopus, radish sprouts, sesame seeds with ponzu sauce.
Assorted fish and house salad dressing.
House salad with salmon skin on top served with sweet and spicy sauce.
Assorted fish mixed with seaweed salad and spicy sauce.
Seared tuna with s.O sauce, micro greens, masago, scallions.
Seared angus beef with bbq-ponzu sauce & fried garlic.
Seared blue fin tuna from spain with ponzu sauce.
Shaved jalapeno & garlic chips with carpaccio sauce.
Escolar, garlic chips, olive oil, creamy ponzu sauce, togarashi, micro greens.
Kanpachi, garlic chips, truffle oil, creamy ponzu sauce, togarashi, micro greens, shiso.
Garlic aioli, capers, garlic chips, micro green, ikura, togarashi, thai chili.
Apple onion puree, ikura, feta cheese, strawberry, micro green.
Yuzu gelatin, cucumber, olive oil, shiso salt, micro green, tobiko, thai chili.
Basil pesto, madai, mango, garlic chip, tobiko, micro green, thai chili.
Escolar, basil pesto, mango, garlic chip, tobiko, micro green, thai chili.
Strawberry chili sauce, tomato, micro green, ikura, feta cheese, green onion, olive oil.
Sliced serrano, spicy ponzu house sauce, tobiko, green onion, micro greens, goat cheese.
Apple onion puree, shiso salt, goat cheese, capers, wasabi aioli.
Chopped veggies, madai, truffle oil, cilantro, egg yolk ponzu.
Cucumber, fresh sea weed, ponzu sauce, ikura, micro greens.
Japanese style pork on the spring mix with scallions and japanese pickled ginger.
Salmon, kaiware, bell peppers, crab stick, osinko rapped pickle radish & special mustard sauce.
Mixed snow crab & cilantro, strawberry meringue, lotus root with seafood cream sauce.
Tuna belly, salmon belly, yellowtail belly sushi.
Avocado, asparagus, shitake mushroom, bell peppers.
A- waygu, o-toro, uni.
Chef choice 5 pcs sushi sampler.
Chef choice 10 pcs sashimi sampler.
Seasoned baby octopus with balsamic reduction sauce.
Pan fried japanese style dumplings.
Silken firm tofu, is lightly dusted with potato starch and deep fried until golden brown.
Deep fried soft-shell crab with ponzu sauce.
Pan fried egg plant, mash potato with balsamic sauce.
Pan fried shishito peppers mixed with salt and pepper.
Japanese cooking technique in which chicken are deep fried in oil.
Deep fried oyster with cilantro aioli sauce.
Deep fried and sliced lotus root with sea salt, aonoriko.
Asparagus, onion, pumpkin, pepper, egg-plant.
Manila clams, radish sprouts and scallions.
Marinated foie gras with quinoa & little rice,wasabi.
Sushi (7 Pieces) + classic roll + seaweed salad.
Sashimi (10 Pieces) + classic roll + seaweed salad.
Special sushi (12 Pieces) + signature roll.
Special sashimi (15 Pieces) + signature roll.
Special sashimi (15 Pieces) + special sushi (12pc) + 2 signature roll + special sashimi salad.
Special sashimi (40 Pieces) +2 signature roll + special sashimi salad.
Chef’s choice of assorted fish.
Salmon served on top of rice bowl with apple & onion sauce.
Tuna served on top of rice bowl with radish sprouts.
Chicken thigh with onion, egg, mushroom, ginger, seaweed.
Assorted fish served with radish sprouts, house salad, apple, cucumber, crab stick with spicy sauce.
Rice with pork meat, green onion, pickle ginger on top.
Grilled salmon, agedashi tofu, asparagus, mushroom, tomato, carrots, onion with teriyaki sauce.
Marinated in saikyo miso and baked to perfection, black cod with miso & soy and asparagus, mushroom, onion, carrot.
3 pieces shrimp, asparagus, egg-plant, onion, pepper, pumpkin, calamari.
Slice beef marinated in soy sauce with onion, asparagus, mushroom, carrot.
Spicy pork with onion, asparagus, mushroom, carrot.
Deep fried chicken with soy & mayo sauce served with onion, asparagus, mushroom, carrot.
Spicy chicken with onion, asparagus, mushroom, carrot.
Assorted seafood and vegetable, stir fried udon noodle.