Sushi Ocean

Grilled chicken breast with teriyaki sauce. Include house salad, steam rice, and miso soup.

Broiled beef marinated in a Korean pear sauce. Include house salad, steam rice, and miso soup.

Crab mix, avocado, cream cheese with eel sauce, and ocean sauce.

Fried pork dumplings.

Stir-fried rice with chicken, beef, shrimp, and assorted vegetables with miso soup.

Yellowtail, jalapeno, kaiware, ponzu, and chili sauce.

Salmon, asparagus, kaiware, crab, avocado, and ponzu sauce.

Chef's choice sashimi (8 pcs), spring mix, mustard, masago, and ponzu sauce.

Tuna tataki, rayu, green onion, masago, red onion, and ponzu sauce.

Crispy deep-fried.

Boiled and lightly salted.

Boiled lightly then salted with garlic.

Deep-fried mashed potatoes.

Shrimp and seasonal vegetables.

Deep fried squid.

Deep fried.

Boiled then seasoned with spicy sauce.

Fried octopus fritters topped with takoyaki sauce, mayonnaise, bonito flakes, and seaweed powder.

Steamed shrimp dumplings.

Fried pork dumplings.

Fried pork dumplings seasoned in spicy sauce.

Deep-fried seasonal vegetables.

Deep-fried stuffed jalapeno with spicy tuna and cream.

Strawberry, mango, and green tea.

Bowl of rice with assorted sliced raw fish and lettuce. Served with spicy Korean sauce. Served with miso soup.

Tower of spicy tuna, avocado, crab, ahi tuna with tobiko, ocean sauce, and honey wasabi sauce. Served with miso soup.

Cucumber, avocado, pickled radish, and carrot.

Cucumber, Yamagobo, kampyo, pickled radish, kaiware, asparagus, beet, seaweed salad, and mango sauce.

Cucumber, asparagus, jalapeno, and cream cheese. Topped with avocado, mango, and mango sauce.

Crab, cucumber, and avocado.

Eel and avocado with eel sauce.

Spicy salmon and cucumber with ocean sauce.

Spicy tuna and cucumber with ocean sauce.

Crab mix, avocado, cucumber, and crunch.

Crab mix, avocado, cream cheese with eel sauce, and ocean sauce.

Smoked salmon, cream cheese, and avocado.

Spicy crab mix, jalapeno, cream cheese, avocado, crunch, and ocean sauce.

Shrimp tempura, avocado topped with masago, ocean sauce, and crunch

Salmon skin, Yamagobo, cucumber, kaiware, masago, and eel sauce.

Fresh salmon with avocado.

Crab stick, avocado, and cream cheese topped with ocean and eel sauce.

Crab stick, eel, avocado, and cream cheese with ocean sauce, eel sauce, red sauce, and jalapeno.

Albacore, unagi, avocado, and cream cheese with eel sauce and ocean sauce.

Crab, cream cheese, and smoked salmon topped with masago, ocean sauce, and eel sauce.

Chopped tuna, salmon, escolar, snapper, and jalapeno topped with ocean sauce, eel sauce, and masago.

Spicy tuna, salmon, and cream cheese with ocean sauce and eel sauce.

Avocado, cucumber, asparagus, and cream cheese with ocean sauce.

Grilled chicken breast with teriyaki sauce. Include house salad, steam rice, and miso soup.

Broiled snapper with teriyaki sauce. Include house salad, steam rice, and miso soup.

Broiled salmon with teriyaki sauce. Include house salad, steam rice, and miso soup.

Broiled spicy pork marinated in a Korean pear sauce. Include house salad, steam rice, and miso soup.

Broiled beef marinated in a Korean pear sauce. Include house salad, steam rice, and miso soup.

Stir-fried rice with chicken, beef, shrimp, and assorted vegetables with miso soup.

Hot and spicy ramen with vegetables, beef, and fully cooked egg.

Served with fries.

Stir-fried thin noodles with shrimp and crab stick in a sweet and savory sauce. Served with miso soup.

Stir-fried thin noodles with beef in a sweet and savory sauce. Served with miso soup.

Stir-fried thin noodles with vegetables in a sweet and savory sauce. Served with miso soup.

Stir-fried thin noodles with chicken breast in a sweet and savory sauce. Served with miso soup.

Thick wheat flour noodles in a soy sauce based broth with vegetables. Served with house salad.

Thick wheat flour noodles in a soy sauce based broth with chicken breast. Served with house salad.

Thick wheat flour noodles in a soy sauce based broth with tempura shrimp (2 pcs). Served with house salad.