Swift's Attic
Searching for "Burgers Near Me"? Swift's Attic has some of the best Burgers in Austin. Located at 315 Congress Ave, Swift's Attic is a convenient option that delivers to the area around Austin.. ...show more
Garroxta-Banyuls emulsion.
Chili oil, pop rocks.
Micro-basil, pecan gastrique.
Pigtail carnitas, citrus and red onion relish, grilled grapefruit.
Pan roasted brussels sprout salad, parsnip puree, candied olives, golden raisins, preserved lemon vinaigrette.
Roasted garlic/aioli, charred lemon.
Please contact the restaurant for today's soup selection.
Please contact the restaurant for today's soup selection.
Salted almond crumble, vanilla yogurt, farm greens, OJ & Riesling vin.
Seasonal farm vegetables, soft poached egg, house smoked turkey breast, lemon herb citronette.
Bibb lettuce, carrot, watermelon radish, sweet fish sauce, peanut sauce.
Bibb lettuce, tomato, mozzarelle, pecans, basil reduction.
Sun-dried tomato tapenade, avocado, greens, smoked mozzarella.
La Quercia prosciutto picante, gruyere, bacon mornay.
Jalapeño kraut, Russian dressing, fontina.
Roast beast, duxelles spread, reduced red wine aioli, arugula.
Bibb lettuce, tomato, roasted chicken, pecans on multigrain bread.
House ground “never-ever” beef, melted fontina, griddled onion, Swift’s pickle spear, fancy-ass special sauce, sesame seed bun.
Grilled wild gulf shrimp, sausage-corn sofrito, new potatoes, rouille, preserved celery salad.
Ricotta gnocchi, smoked fig-tomato ragout.
Fig, mustard, sourdough toast.
Chili & cumin rubbed angus flank, chimichurri, creme fraiche, housemade flatbread.
Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce.
Choice of soup, salad or fries plus half a sandwich.
Garroxta-Banyuls emulsion.
Chili oil, pop rocks.
Fiscalini white cheddar, green apple, tuile, malted cocoa gastrique
Micro-basil, pecan gastrique.
Pigtail carnitas, citrus & red onion relish, grilled grapefruit.
Rum raisin butter.
Cucumber 3 ways, aji amarillo, Hawaiian red salt.
Roasted garlic aioli, charred lemon.
Grilled wild gulf shrimp, sausage-corn sofrito, new potatoes, rouille, preserved celery salad.
Sun-dried tomato tapenade, leek & radish broth, fresh herbs.
Lemon herb citronette.
Pan roasted brussel sprouts salad, parsnip candied olives, golden raisins, preserved lemon vinaigrette.
Salted almond crumble, vanilla yogurt, farm greens, OJ & Riesling vin.
Almond mornay, roasted garlic, chile de arbol salsa, huitlacoche chips.
Hull pea and proscuitto ragout naked farm egg ravioli, pickled ramp peperonata.
Fig, mustard, sourdough toast.
Ricotta gnocchi, smoked fig-tomato ragout.
Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce.
Butter popcorn gelato, house made candy bar, caramel corn, root beer gel.
Dark chocolate mousse, chocolate soil, chocolate tuile, commander crunch ice cream, blueberry bubbles.
Basil sherbet, peanut butter powder, curried rice krispies, lime gel, micro basil.
Banana cream, crispy malted chocolate vanilla bean panna cotta, peanut brittle sherbet, stout beer bubbles.
House kimchee, nori, pickle salad, poached egg.
Three items from our a la Carte menu served with sourdough toast.
Cheesy biscuit, red eye gravy, arugula salad.
Gruyere, La Quercia prosciutto picante, arugula salad, fried eggs.
Johnny cakes, wilted arugula, chunky bearnaise, poached farm egg.
Vin cotto, bleu cheese grits, poached egg.
Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce, fried eggs.
Pecan cream cheese, cornflake crust, fresh berries.
House ground “never-ever“ beef, melted fontina, griddled onion, Swift’s pickle spear, fancy-ass special sauce, sesame seed bun.
medium rare steak sushi roll, grilled scallion, kimchi rice, red miso aioli, toasted panko, galbi sauce
Chinese BBQ pork belly, compressed radish, cucumber, blood orange, fresno, cilantro
chicken and chorizo rillette, avocado puree, pickled onion, candied pecan
yuzu marinated tuna, pickled watermelon rind, avocado puree, green onion, watermelon salad, candied fresno, crystal clear bread
charred edamame in chile oil, salt trio, pop rocks
kale, parmesan cheese, croutons, caesar dressing
local wild mushroom risotto, white miso, mirepoix, sherry, crispy shallot, mushroom conserva
Roasted rainbow carrots, vegan pineapple butter, grilled pineapple, cauliflower rice & puree, herb oil
Squash & carrot noodles, tamarind peanut sauce, tempeh chorizo, trumpet mushroom, green onion, pea shoots
Grilled zucchini stuffed with squash & local wild mushroom, avocado puree, pomegranate fluid gel, chili lime cashew, cilantro
Spicy ground lamb, feta, orzo horiatiki, charred fennel, mint creme fraiche, saffron piquillo sauce, fennel fronds
Roasted airline chicken breast, truffle tahini sauce, asparagus, fingerling potatoes, pickled mustard seed
Braised pork cheeks, pie crust, mirepoix, sweet peas, mushroom, herb oil, braised carrot puree
kale, caesar dressing, parmesan, croutons
grilled with oregano vinaigrette
orzo, sun dried tomatoes, olives, feta, greek vinaigrette
Fingerling potatoes, peppers, onions, and caribbean spices
medium rare steak sushi roll, grilled scallion, kimchi rice, red miso aioli, toasted panko, galbi sauce
Chinese BBQ pork belly, compressed radish, cucumber, blood orange, fresno, cilantro
chicken and chorizo rillette, avocado puree, pickled onion, candied pecan
kale, parmesan cheese, croutons, caesar dressing
Enjoy a special evening at home with a 4-course dinner to share with your special someone. Select one shareable dish from each course for the two of you to enjoy together.