Swift's Attic

Garroxta-Banyuls emulsion.

Chili oil, pop rocks.

Micro-basil, pecan gastrique.

Pigtail carnitas, citrus and red onion relish, grilled grapefruit.

Pan roasted brussels sprout salad, parsnip puree, candied olives, golden raisins, preserved lemon vinaigrette.

Roasted garlic/aioli, charred lemon.

Please contact the restaurant for today's soup selection.

Please contact the restaurant for today's soup selection.

Salted almond crumble, vanilla yogurt, farm greens, OJ & Riesling vin.

Seasonal farm vegetables, soft poached egg, house smoked turkey breast, lemon herb citronette.

Bibb lettuce, carrot, watermelon radish, sweet fish sauce, peanut sauce.

Bibb lettuce, tomato, mozzarelle, pecans, basil reduction.

Sun-dried tomato tapenade, avocado, greens, smoked mozzarella.

La Quercia prosciutto picante, gruyere, bacon mornay.

Jalapeño kraut, Russian dressing, fontina.

Roast beast, duxelles spread, reduced red wine aioli, arugula.

Bibb lettuce, tomato, roasted chicken, pecans on multigrain bread.

House ground “never-ever” beef, melted fontina, griddled onion, Swift’s pickle spear, fancy-ass special sauce, sesame seed bun.

Grilled wild gulf shrimp, sausage-corn sofrito, new potatoes, rouille, preserved celery salad.

Ricotta gnocchi, smoked fig-tomato ragout.

Fig, mustard, sourdough toast.

Chili & cumin rubbed angus flank, chimichurri, creme fraiche, housemade flatbread.

Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce.

Choice of soup, salad or fries plus half a sandwich.

Garroxta-Banyuls emulsion.

Chili oil, pop rocks.

Fiscalini white cheddar, green apple, tuile, malted cocoa gastrique

Micro-basil, pecan gastrique.

Pigtail carnitas, citrus & red onion relish, grilled grapefruit.

Rum raisin butter.

Cucumber 3 ways, aji amarillo, Hawaiian red salt.

Roasted garlic aioli, charred lemon.

Grilled wild gulf shrimp, sausage-corn sofrito, new potatoes, rouille, preserved celery salad.

Sun-dried tomato tapenade, leek & radish broth, fresh herbs.

Lemon herb citronette.

Pan roasted brussel sprouts salad, parsnip candied olives, golden raisins, preserved lemon vinaigrette.

Salted almond crumble, vanilla yogurt, farm greens, OJ & Riesling vin.

Almond mornay, roasted garlic, chile de arbol salsa, huitlacoche chips.

Hull pea and proscuitto ragout naked farm egg ravioli, pickled ramp peperonata.

Fig, mustard, sourdough toast.

Ricotta gnocchi, smoked fig-tomato ragout.

Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce.

Butter popcorn gelato, house made candy bar, caramel corn, root beer gel.

Dark chocolate mousse, chocolate soil, chocolate tuile, commander crunch ice cream, blueberry bubbles.

Basil sherbet, peanut butter powder, curried rice krispies, lime gel, micro basil.

Banana cream, crispy malted chocolate vanilla bean panna cotta, peanut brittle sherbet, stout beer bubbles.

House kimchee, nori, pickle salad, poached egg.

Three items from our a la Carte menu served with sourdough toast.

Cheesy biscuit, red eye gravy, arugula salad.

Gruyere, La Quercia prosciutto picante, arugula salad, fried eggs.

Johnny cakes, wilted arugula, chunky bearnaise, poached farm egg.

Vin cotto, bleu cheese grits, poached egg.

Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce, fried eggs.

Pecan cream cheese, cornflake crust, fresh berries.

House ground “never-ever“ beef, melted fontina, griddled onion, Swift’s pickle spear, fancy-ass special sauce, sesame seed bun.

medium rare steak sushi roll, grilled scallion, kimchi rice, red miso aioli, toasted panko, galbi sauce

Chinese BBQ pork belly, compressed radish, cucumber, blood orange, fresno, cilantro

chicken and chorizo rillette, avocado puree, pickled onion, candied pecan

yuzu marinated tuna, pickled watermelon rind, avocado puree, green onion, watermelon salad, candied fresno, crystal clear bread

charred edamame in chile oil, salt trio, pop rocks

kale, parmesan cheese, croutons, caesar dressing

local wild mushroom risotto, white miso, mirepoix, sherry, crispy shallot, mushroom conserva

Roasted rainbow carrots, vegan pineapple butter, grilled pineapple, cauliflower rice & puree, herb oil

Squash & carrot noodles, tamarind peanut sauce, tempeh chorizo, trumpet mushroom, green onion, pea shoots

Grilled zucchini stuffed with squash & local wild mushroom, avocado puree, pomegranate fluid gel, chili lime cashew, cilantro

Spicy ground lamb, feta, orzo horiatiki, charred fennel, mint creme fraiche, saffron piquillo sauce, fennel fronds

Roasted airline chicken breast, truffle tahini sauce, asparagus, fingerling potatoes, pickled mustard seed

Braised pork cheeks, pie crust, mirepoix, sweet peas, mushroom, herb oil, braised carrot puree

kale, caesar dressing, parmesan, croutons

grilled with oregano vinaigrette

orzo, sun dried tomatoes, olives, feta, greek vinaigrette

Fingerling potatoes, peppers, onions, and caribbean spices

medium rare steak sushi roll, grilled scallion, kimchi rice, red miso aioli, toasted panko, galbi sauce

Chinese BBQ pork belly, compressed radish, cucumber, blood orange, fresno, cilantro

chicken and chorizo rillette, avocado puree, pickled onion, candied pecan

kale, parmesan cheese, croutons, caesar dressing

Enjoy a special evening at home with a 4-course dinner to share with your special someone. Select one shareable dish from each course for the two of you to enjoy together.