Swift's Attic
Searching for "Burgers Near Me"? Swift's Attic has some of the best Burgers in Austin. Located at 315 Congress Ave, Swift's Attic is a convenient option that delivers to the area around Austin.. ...show more
Menu
Garroxta-Banyuls emulsion.
Chili oil, pop rocks.
Micro-basil, pecan gastrique.
Pigtail carnitas, citrus and red onion relish, grilled grapefruit.
Pan roasted brussels sprout salad, parsnip puree, candied olives, golden raisins, preserved lemon vinaigrette.
Roasted garlic/aioli, charred lemon.
Please contact the restaurant for today's soup selection.
Please contact the restaurant for today's soup selection.
Salted almond crumble, vanilla yogurt, farm greens, OJ & Riesling vin.
Seasonal farm vegetables, soft poached egg, house smoked turkey breast, lemon herb citronette.
Bibb lettuce, carrot, watermelon radish, sweet fish sauce, peanut sauce.
Bibb lettuce, tomato, mozzarelle, pecans, basil reduction.
Sun-dried tomato tapenade, avocado, greens, smoked mozzarella.
La Quercia prosciutto picante, gruyere, bacon mornay.
Jalapeño kraut, Russian dressing, fontina.
Roast beast, duxelles spread, reduced red wine aioli, arugula.
Bibb lettuce, tomato, roasted chicken, pecans on multigrain bread.
House ground “never-ever” beef, melted fontina, griddled onion, Swift’s pickle spear, fancy-ass special sauce, sesame seed bun.
Grilled wild gulf shrimp, sausage-corn sofrito, new potatoes, rouille, preserved celery salad.
Ricotta gnocchi, smoked fig-tomato ragout.
Fig, mustard, sourdough toast.
Chili & cumin rubbed angus flank, chimichurri, creme fraiche, housemade flatbread.
Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce.
Choice of soup, salad or fries plus half a sandwich.
Garroxta-Banyuls emulsion.
Chili oil, pop rocks.
Fiscalini white cheddar, green apple, tuile, malted cocoa gastrique
Micro-basil, pecan gastrique.
Pigtail carnitas, citrus & red onion relish, grilled grapefruit.
Rum raisin butter.
Cucumber 3 ways, aji amarillo, Hawaiian red salt.
Roasted garlic aioli, charred lemon.
Grilled wild gulf shrimp, sausage-corn sofrito, new potatoes, rouille, preserved celery salad.
Sun-dried tomato tapenade, leek & radish broth, fresh herbs.
Lemon herb citronette.
Pan roasted brussel sprouts salad, parsnip candied olives, golden raisins, preserved lemon vinaigrette.
Salted almond crumble, vanilla yogurt, farm greens, OJ & Riesling vin.
Almond mornay, roasted garlic, chile de arbol salsa, huitlacoche chips.
Hull pea and proscuitto ragout naked farm egg ravioli, pickled ramp peperonata.
Fig, mustard, sourdough toast.
Ricotta gnocchi, smoked fig-tomato ragout.
Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce.
Butter popcorn gelato, house made candy bar, caramel corn, root beer gel.
Dark chocolate mousse, chocolate soil, chocolate tuile, commander crunch ice cream, blueberry bubbles.
Basil sherbet, peanut butter powder, curried rice krispies, lime gel, micro basil.
Banana cream, crispy malted chocolate vanilla bean panna cotta, peanut brittle sherbet, stout beer bubbles.
House kimchee, nori, pickle salad, poached egg.
Three items from our a la Carte menu served with sourdough toast.
Cheesy biscuit, red eye gravy, arugula salad.
Gruyere, La Quercia prosciutto picante, arugula salad, fried eggs.
Johnny cakes, wilted arugula, chunky bearnaise, poached farm egg.
Vin cotto, bleu cheese grits, poached egg.
Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce, fried eggs.
Pecan cream cheese, cornflake crust, fresh berries.
House ground “never-ever“ beef, melted fontina, griddled onion, Swift’s pickle spear, fancy-ass special sauce, sesame seed bun.