Tacodeli (Gracy Farms)

Breakfast tacos are served from 7 AM -11 AM on weekdays, and 8 AM-3 PM on weekends. Please, no substitutions on our specialty breakfast tacos. A house favorite! Refried black beans, bacon, avocado, and Monterrey Jack cheese.

Breakfast tacos are served from 7AM-11 AM on weekdays, and 8 AM-3 PM on weekends. Please, no substitutions on our specialty breakfast tacos. Eggs scrambled with our migas mix and topped with Monterrey Jack cheese and fresh sliced avocado.

Breakfast tacos are served from 7 AM-11 AM on weekdays, and 8 AM-3 PM on weekends. Please, no substitutions on our specialty breakfast tacos. Eggs scrambled with our migas mix and topped with Monterrey Jack cheese.

Breakfast tacos are served from 7 AM-11 AM on weekdays, and 8 AM-3 PM on weekends. Please, no substitutions on our specialty breakfast tacos. Grilled sirloin, scrambled egg, and Monterrey Jack cheese.

Breakfast tacos are served from 7 AM-11 AM on weekdays, and 8 AM-3 PM on weekends. Please, no substitutions on our specialty breakfast tacos. A plateful of our migas with Tacodeli queso, Monterrey Jack cheese, avocado and pico de gallo. Served with Mexican mashed potatoes , refried black beans and tortillas.

Breakfast tacos are served from 7 AM-11 AM on weekdays, and 8 AM-3 PM on weekends. Please, no substitutions on our specialty breakfast tacos. Sauteed spinach and scrambled egg breakfast taco topped with crumbled queso fresco.

Breakfast tacos are served from 7 AM-11 AM on weekdays, and 8 AM-3 PM on weekends. Please, no substitutions on our specialty breakfast tacos. Eggs scrambled with grilled corn, roasted poblano, red peppers, and Monterrey Jack cheese.

Breakfast tacos are served from 7 AM-11 AM on weekdays, and 8 AM-3 PM on weekends. Please, no substitutions on our specialty breakfast tacos. Egg white with choice of one additional item.

Breakfast tacos are served from 7 AM-11 AM on weekdays, and 8 AM-3 PM on weekends. Please, no substitutions on our specialty breakfast tacos. Choose from sirloin, chicken, or portobello. Glazed with Monterrey Jack cheese, garnished with sauteed poblano and onion.

Breakfast tacos are served from 7 AM-11 AM on weekdays, and 8 AM-3 PM on weekends. Please, no substitutions on our specialty breakfast tacos.

Breakfast tacos are served from 7 AM-11 AM on weekdays, and 8 AM-3 PM on weekends. Please, no substitutions on our specialty breakfast tacos.

Breakfast tacos are served from 7 AM-11 AM on weekdays, and 8 AM-3 PM on weekends. Please, no substitutions on our specialty breakfast tacos.

Grilled sirloin glazed with Monterrey Jack cheese and garnished with sauteed poblanos and onion rajas.

Grilled sirloin garnished with diced onion and cilantro.

Cowboy-rubbed beef tenderloin with grilled corn, caramelized onions and roasted peppers, topped with guacamole and queso fresco.

Adobo braised brisket with caramelized onions and mushrooms topped with guacamole, cilantro, and queso fresco.

HeartBrand Ranch (Harwood, Texas) ground Akaushi Beef seasoned with roasted garlic, tomato, caramelized onion, jalapeno, Jack cheese, and topped with fresh cilantro and onions.

All nautral beef ribeye, grilled and served with avocado, cilantro, onion, and lime wedge.

Grilled beef tenderloin in a spicy chipotle sesame sauce with fresh avocado and crumbled queso fresco.

Grilled chicken breast glazed with Monterey Jack cheese and garnished with sauteed poblano and onion rajas.

All natural chicken in a roasted green chile sauce and topped with Crema Mexicana and green onions.

Grilled chicken breast garnished with diced onion and cilantro.

Scrumptious adobo marinated chicken topped with cilantro and onions. Our adobo is made from scratch using chipotle, ancho and guajillo peppers.

All natural seasoned shredded chicken with sauteed mushrooms and melted Jack cheese, garnished with cilantro and onion.

Slow-roasted succulent pork shoulder seasoned with chile pasilla sauce, garnished with avocado, cilantro, and onion.

Diced and trimmed pork marinated and cooked in our homemade adobe sauce using chipotle, ancho, and guajillo peppers, garnished with cilantro and onions.

Tender pork shoulder simmered in delicious tomatillo salsa and topped with queso fresco, cilantro and onion.

Savory, grilled Texas Gulf shrimp glazed Monterrey Jack cheese and garnished with sauteed poblanos and onion rajas.

Line-caught Texas Gulf Coast Drum fillets grilled with a mojo-garlic sauce and garnished with our homemade guacamole and pico de gallo.

Grilled Texas farm-raised catfish garnished with shredded cabbage and pico de gallo.

Grilled Mexican queso fresco, refried black beans, with guacamole, lettuce, and tomato. Wow!

Oven roasted portobellos glazed with Monterrey Jack cheese and garnished with sauteed poblano and onion rajas.

Healthy fresh spinach sauteed in olive oil and sherry with portobello mushroom, red bell peppers and onion.

Oven roasted sweet potatoes (camote), grilled corn, roasted peppers, caramelized onions, toasted pepitas, and chipotle camote sauce.

Refried black beans, avocado, and pico de gallo.

Veggie version of our famous Cowboy taco! Oven roasted portobellos with grilled corn, caramelized onions and roasted peppers, topped with guacamole and queso fresco.

Mole with grilled steak. Our from scratch mole is a dark, traditional sauce that features dried chiles toasted nuts and seeds, charred tomatoes, homemade chicken stock, and Mexican chocolate. Topped with cilantro, onion, and queso fresco.

Mole with grilled chicken. Our from scratch mole is a dark, traditional sauce that features dried chiles toasted nuts and seeds, charred tomatoes, homemade chicken stock, and Mexican chocolate. Topped with cilantro, onion, and queso fresco.

Mole with shredded pork. Our from scratch mole is a dark, traditional sauce that features dried chiles toasted nuts and seeds, charred tomatoes, homemade chicken stock, and Mexican chocolate. Topped with cilantro, onion, and queso fresco.

Mole with oven roasted portobellos. Our from scratch mole is a dark, traditional sauce that features dried chiles toasted nuts and seeds, charred tomatoes, homemade chicken stock, and Mexican chocolate. Topped with cilantro, onion, and queso fresco.

A bed of romaine lettuce topped with guacamole, sour cream, pico de gallo, shredded cheese, tomato and your choice of avocado (verde), chicken or sirloin.

For avocado aficionados! Fresh avocados with pico de gallo, guacamole, sour cream, onion, tomato, and romaine lettuce with serrano lime dressing and queso fresco.

Fresh spinach, romaine, chopped bacon, avocado, grilled corn, red cabbage, toasted pepitas, pickled red onions, and serranos.

Romaine topped with black beans, avocaod, brown rice, roasted red pepper, and pico de gallo.

Romaine, shredded red cabbage, farm-fresh tomatoes and crumbled queso fresco.

Cuernavaca inspired tortilla soup made with homemade chicken broth, chicken, fresh onion, tomatoes, jalapenos, cilantro, tortilla strips, avocado, and lime.

A power combo of queso, guacamole, pico, and Akaushi ground beef.

Choose between pinto beans, black beans, or refried black beans.

Rice and beans.

Three grilled whole serrano peppers.

Love our salsa? Take some home with you.

Add to your taco or get as a 2 oz. side.

Add to a taco or get as 2 oz. side.

Add to a taco or get as 2 oz. side.

Add to a taco or get as 2 oz. side.

Add to a taco or get as 2 oz. side.

Add to a taco or get as 2 oz. side.

Add to a taco or get as 2 oz. side.