Taco N Mama

Scrambled eggs with fried tortillas and potatoes sprinkled with delicious and crispy bacon bits.

Scrambled eggs with chorizo, onions, and potatoes.

Scrambled eggs with onions and potatoes accompanied with a delicious slice of crispy bacon.

Scrambled eggs with onions, tomato Serrano Chile and cilantro, classic Mexican breakfast.

Scrambled eggs with sausage onions and potatoes.

Tender and juicy steak served with Morita sauce, refried black beans, rice and sprinkled with crunchy chicharron pressed.

Juicy chicken breast prepared in green sauce with potatoes and nopalitos cactus.

Juicy chicken breast cooked in tomatillo sauce and potatoes.

Juicy chicken breast cooked in chipotle sauce, potatoes and onions.

Chicken breast cooked in tomato sauce with potatoes and jalapeno chile.

Pork loin cooked in Morita sauce with potatoes.

Steak with refried black beans, rice, and caramelized onions.

Potatoes with chorizo and onions.

The delicious and unique cochinita pibil pork cooked in achiote sauce and spices.

Almost the kitchen sink is included with these 2 grilled beef hot dogs Venezuelan style topped with cilantro, chipotle, garlic, parsley, guasacaca sauces, mayonnaise, ketchup, mustard, potato sticks, and parmesan cheese.

Grilled to order milanesa style sirloin steak, ham, chorizo, potato with melted mozzarella cheese, lettuce, tomato, and house-made jalapenos between 2 pcs of hot and buttery grilled French bread slathered with refried pinto beans and Mama's guacamole. While the name may lead you to believe differently and this beastly mama's fave found it's birth in Mexico City.

Build your own breakfast sandwich on buttery grilled French bread. Choose eggs, meat, and additional ingredients. Build it like your mama does or try something new.

Grilled fajita veggies, nopales (cactus), potato, pico de gallo, and refried black beans.

Cooked to order Milanesa style sirloin steak, melted mozzarella, and sauteed onion, atop a freshly toasted tortilla, refried black beans, and Mexican rice then adorned with crumbled pork rinds and Mama's Morita salsa. This Mama's fave is inspired by street vendor bistek tacos in Mexico City.

Hand-pulled pork rib, pork loin, and Pork belly slow-cooked with banana leaves, achiote, vinegar, and Mama's spices.

Slow-cooked pork loin cubed and seared then bathed in Mama's Morita salsa with diced potato.

Slow-cooked pork loin cubed and seared and bathed in Mama's mild martajada salsa with nopales (cactus).

Locally sourced pork rinds (chicharron) softened with Mama's touch and green salsa (salsa verde) and cooked with julienne cut onions.

Juicy hand-pulled chicken breast cooked with julienne cut onions in Mama's medium chipotle sauce.

Juicy hand-pulled chicken breast cooked with julienne cut onions and nopales (cactus) in Mama's medium green salsa (salsa verde).

Grilled to order milanesa style sirloin steak, ham, chorizo, and potato with melted mozzarella cheese, lettuce, tomato, and housemade jalapenos between 2 pcs of hot and buttery grilled French bread slathered with refried pinto beans and Mama's guacamole. While the name may lead you to believe differently and this beastly Mama's fave found its birth in Mexico City.

Cooked to order milanesa style sirloin steak, melted mozzarella, and sauteed onion atop a freshly toasted tortilla, refried black beans, and Mexican rice then adorned with crumbled pork rinds and Mama's Morita salsa. This Mama's fave is inspired by street vendor bistek tacos in Mexico City.

It's okay to be a little dirty with this cochinita. Hand-pulled pork rib, pork loin, and pork belly slow-cooked with banana leaves, achiote, vinegar, and mama's spices inside 2 corn tortillas toasted and slathered with refried black beans, and then topped with habanero pickled red onions. This Mama's fave hails from Merida Yucatan in Mexico.

Almost the kitchen sink is included with two grilled beef hot dogs Venezuelan style topped with cilantro, chipotle, garlic, parsley, and guasacaca sauces, mayonnaise, ketchup, mustard, potato sticks, and parmesan cheese.

Your choice of 2 meats in salsa, refried pinto beans or refried black beans, Mexican rice or cilantro-lime rice, and 4 flour tortillas or 6 corn tortillas. Feel like you are at home with this Mama's plate.

Your choice of one meat in salsa, refried pinto beans or refried black beans, Mexican rice or cilantro-lime rice, and four flour tortillas or six corn tortillas.

Grilled fajita veggies, nopales (cactus), potato, pico de gallo, and refried black beans.

Hand-pulled pork rib, pork loin, and pork belly slow-cooked with banana leaves, achiote, vinegar, and Mama's spices.

Slow-cooked pork loin cubed and seared then bathed in Mama's Morita salsa with diced potato.

Slow-cooked pork loin cubed and seared and bathed in Mama's mild martajada salsa with nopales (cactus).

Locally sourced pork rinds (chicharron) softened with Mama's touch and green salsa (salsa verde) and cooked with julienne cut onions.

Juicy hand-pulled chicken breast cooked with julienne cut onions in Mama's medium chipotle sauce.

Juicy hand-pulled chicken breast cooked with julienne cut onions and nopales (cactus) in Mama's medium green salsa (salsa verde).

2 tiny sized carnitas tacos on flour tortillas with Colby Jack cheese.

2 junior-sized bean and cheese tacos on warm flour tortillas with refried black beans, Colby Jack cheese, and crispy bacon.

2 quesadillas on flour tortillas with melted Colby Jack cheese.