Takoba

Sunny side up eggs, potatoes, caramelized onions, bacon, and Oaxaca cheese.

Fresh Red Snapper and Shrimp marinated hibiscus juice, lime, beet juice, tomato mix, and olive oil, topped with red onion and chile habanero

Sunny side up eggs, potatoes, caramelized onions, red peppers, rajas, pico de gallo, and Oaxaca cheese.

Traditional hominy pork stew; served on the side onions, cilantro, radish, cabbage, jalapeños, and corn tortillas or chips.

Sunny side up eggs, beans with pork and peas topped with red sauce, served with fried plantains.

Fresh Red Snapper, lime and lemon juice, capers, habanero, red onion, cherry tomatoes, olive oil, and pepperoncini. Served with chips.

Fresh shrimp cured with lime juice, serranos and tomatillo sauce, topped with red onion, cherry tomatoes and arugula

Fresh Red Snapper and Shrimp marinated hibiscus juice, lime, beet juice, tomato mix, and olive oil, topped with red onion and chile habanero

Avocado, onions, serranos, lime, cilantro, and tomatoes. Served with chips

Homemade chips served with molcajete salsa.

Traditional hominy pork stew; served on the side onions, cilantro, radish, cabbage, jalapeños, and corn tortillas or chips.

Traditional Mexican tripe and hominy stew

Flour tortilla stuffed with scrambled eggs, bacon and mix cheese topped with guacamole, pico de gallo, and Oaxaca cheese.

Sunny side up eggs, potatoes, caramelized onions, bacon, and Oaxaca cheese.

Sunny side up eggs, potatoes, caramelized onions, red peppers, rajas, pico de gallo, and Oaxaca cheese.

Scramble eggs with tortilla strips, onions, jalapeno, red bell pepper topped with queso fresco, served with potatoes and beans.

Scramble eggs with tortilla strips, onions, jalapeno, red bell pepper topped with queso fresco; served with potatoes and beans.

Sunny side up eggs, beans with pork and peas topped with red sauce, served with fried plantains.

Two sunny side up eggs, one with green sauce and one with red sauce, served with potatoes and beans.

Ask server for flavors

Fresh Red Snapper and Shrimp marinated hibiscus juice, lime, beet juice, tomato mix, and olive oil; topped with red onion and chile habanero.

Shredded chicken topped with homemade mole, and three cheese blend; served with rice and corn tortillas.

Traditional hominy pork stew; served on the side onions, cilantro, radish, cabbage, jalapeños, and corn tortillas or chips.

Two sopes filled with rajas and potatoes in spicy tomato salsa. topped with avocado, arugula, radish, queso cotija, red onion, refried black beans, and drizzle of chile pasilla oil.

Fresh shrimp cured with lime juice, serranos and tomatillo sauce; topped with red onion, cherry tomatoes and arugula.

Avocado, onions, serranos, lime, cilantro, and tomatoes, served with chips.

Shredded chicken rolled in corn tortillas and fried, over a bed of refried black beans; Topped with lettuce, sour cream, and radish; side of salsa borracha.

Traditional hominy pork stew; served on the side onions, cilantro, radish, cabbage, jalapeños, and corn tortillas or chips.

Shredded chicken topped with homemade mole, and three cheese blend; served with rice and corn tortillas.

Homemade chips served with molcajete salsa.

Fresh Red Snapper, lime & lemon juice, capers, habanero, red onion, cherry tomatoes, olive oil, and pepperoncini; served with chips.

Fresh shrimp cured with lime juice, serranos and tomatillo sauce; topped with red onion, cherry tomatoes and arugula.

Fresh Red Snapper and Shrimp marinated hibiscus juice, lime, beet juice, tomato mix, and olive oil; topped with red onion and chile habanero.

Homemade corn masa blended with Huitlacoche stuffed with chicken, green chile and three cheese blend sitting on refried black beans, topped with cherry tomatoes, arugula, radish, sour cream, and a drizzle of chile pasilla oil.

Roasted corn, sour cream, mayo, paprika, and pico de gallo; served with chips.

Two corn tortillas topped with cilantro and onion, chicken topped with avocado and queso fresco.

One avocado, lettuce, tomato, and chipotle in a fresh homemade Mexican baguette.

Two fresh corn masa pocket topped with lettuce, sour cream, and queso fresco.

Two Topped with avocado, arugula, radish, queso cotija, red onion, refried beans, and a drizzle of chile pasilla oil.

Your choice of protein served with tortillas, salsa, onion, lime, cilantro and 2 side

Two sopes filled with rajas and potatoes in spicy tomato salsa. topped with avocado, arugula, radish, queso cotija, red onion, refried black beans, and drizzle of chile pasilla oil.

Sautéed zucchini and sweet potatoes with queso fresco, roasted corn topped avocado, queso fresco and chipotle mayonnaise on corn tortilla.

Two sautéed portobello mushroom, caramelized onion, bell pepper, and melted Monterrey jack cheese on corn tortilla

Sponge cake soaked in three kinds of milk with a hint of cajeta and rum, topped with whipped cream.

Creamy layers of guava mousse and cake.