Takoba

Fresh Red Snapper, lime and lemon juice, capers, habanero, red onion, cherry tomatoes, olive oil, and pepperoncini. Served with chips.

Fresh shrimp cured with lime juice, serranos and tomatillo sauce, topped with red onion, cherry tomatoes and arugula

Fresh Red Snapper and Shrimp marinated hibiscus juice, lime, beet juice, tomato mix, and olive oil, topped with red onion and chile habanero

Avocado, onions, serranos, lime, cilantro, and tomatoes. Served with chips

Homemade chips served with molcajete salsa.

Traditional hominy pork stew; served on the side onions, cilantro, radish, cabbage, jalapeños, and corn tortillas or chips.

Traditional Mexican tripe and hominy stew

Flour tortilla stuffed with scrambled eggs, bacon and mix cheese topped with guacamole, pico de gallo, and Oaxaca cheese.

Sunny side up eggs, potatoes, caramelized onions, bacon, and Oaxaca cheese.

Sunny side up eggs, potatoes, caramelized onions, red peppers, rajas, pico de gallo, and Oaxaca cheese.

Scramble eggs with tortilla strips, onions, jalapeno, red bell pepper topped with queso fresco, served with potatoes and beans.

Scramble eggs with tortilla strips, onions, jalapeno, red bell pepper topped with queso fresco; served with potatoes and beans.

Sunny side up eggs, beans with pork and peas topped with red sauce, served with fried plantains.

Two sunny side up eggs, one with green sauce and one with red sauce, served with potatoes and beans.

Ask server for flavors