Talad Thai and Lao street food

Wok-fried rice noodles tossed with Talad's pad Thai sauce, egg, chives, and choice of meat topped with beans, sprout, and peanut.

Three pieces. Veggie eggroll served with peanut sweet chili sauce.

Four pieces. Pan-fried chicken dumpling in khoa soi curry sauce.

Tossed in our wok with garlic and ground thai chili peppers finished off with basil served on a bed of jasmine rice with a sunny side up fried egg

Crispy and juicy fried chicken marinated with spices and garnished with fried shallots. Served with turmeric curry sauce, and jasmine rice.

Three pieces. Veggie eggroll served with peanut sweet chili sauce.

Four pieces. Pan-fried chicken dumpling in khoa soi curry sauce.

Pan fried served with turmeric curry dipping sauce.

Crispy and juicy fried chicken marinated with spices and garnished with fried shallots. Served with turmeric curry sauce, and jasmine rice.

Tossed in our wok with garlic and ground thai chili peppers finished off with basil served on a bed of jasmine rice with a sunny side up fried egg

Wok-fried rice noodles tossed with Talad's pad Thai sauce, egg, chives, and choice of meat topped with beans, sprout, and peanut.

Stir fry chinese broccoli with house made soy garlic sauce. Served with Jasmine Rice

Thai Tea

Coke/ Diet Coke

Crispy pork belly served with spicy chili fish sauce (Prik Nam Pla)

Caramelized grilled pork skewers marinated in coconut milk.

Chicken Or Veggie Egg Roll served with peanut sweet chili sauce.

Pan-fried chicken dumpling in khoa soi curry sauce.

Homemade pork sausage infused with herbs with a kick of spice.

Pan-fried served with turmeric curry dipping sauce.

Wok fried rice noodles tossed with Talad’s Pad Thai sauce, eggs, chives, and topped with bean sprouts and peanut

Green curry with fresh chili peppers, basil, eggplant, and bamboo shoot. Served with fluffy scrambled egg and jasmine rice

Rice noodles served with creamy pork curry broth topped with bean sprout, shredded carrots, cilantro, and crushed peanuts

Lao style fried noodles with ground chicken topped with sliced scramble egg, scallion, bean sprout, and cilantro

Stir fry chinese broccoli with choice of meat with house made soy garlic sauce. Served with Jasmine Ric

Crispy and juicy fried chicken marinated with spices and garnished with fried shallots. Served with turmeric curry sauce and jasmine rice.

Tossed in our wok with garlic and ground Thai chili peppers. Finished off with holy basil. Served on a bed of jasmine rice with a sunny side up fried egg.

Wok-fried classic chicken fried rice mixed with Chinese broccoli, tomatoes and onions.

Northern Thai slow-cooked beef curry served on a bed of steam rice, ginger and garlic with a sunny side up fried egg.