Talad Thai and Lao street food

Wok-fried rice noodles tossed with Talad's pad Thai sauce, egg, chives, and choice of meat topped with beans, sprout, and peanut.

Three pieces. Veggie eggroll served with peanut sweet chili sauce.

Four pieces. Pan-fried chicken dumpling in khoa soi curry sauce.

Tossed in our wok with garlic and ground thai chili peppers finished off with basil served on a bed of jasmine rice with a sunny side up fried egg

Crispy and juicy fried chicken marinated with spices and garnished with fried shallots. Served with turmeric curry sauce, and jasmine rice.

Three pieces. Veggie eggroll served with peanut sweet chili sauce.

Four pieces. Pan-fried chicken dumpling in khoa soi curry sauce.

Pan fried served with turmeric curry dipping sauce.

Crispy and juicy fried chicken marinated with spices and garnished with fried shallots. Served with turmeric curry sauce, and jasmine rice.

Tossed in our wok with garlic and ground thai chili peppers finished off with basil served on a bed of jasmine rice with a sunny side up fried egg

Wok-fried rice noodles tossed with Talad's pad Thai sauce, egg, chives, and choice of meat topped with beans, sprout, and peanut.

Stir fry chinese broccoli with house made soy garlic sauce. Served with Jasmine Rice

Thai Tea

Coke/ Diet Coke