Tamale Addiction

Delicious chunks of pork carnitas prepared in a medium spice tomatillo sauce with serrano chiles, cilantro and onions.

Shredded chicken breast with mole sauce (mole is a sauce prepared with dried-chiles, different nuts, condiments, spices, and chocolate).

From a street taco to a gourmet tamale, we cook this daring combination with spicy marinated chunks of pork, pineapple, and onions.

Smooth blend of black beans cooked with epazote and amazing locally produce goat cheese.

Strips of roasted poblano pepper, fresh red salsa made with chile de Arbol and deliciously melted muenster cheese.

Carrots, zucchinis and bell peppers oven roasted with olive oil paired with feta cheese.

Veggies and queso fresco. Converted in a tamale from being a traditional soup, we transform this wonderful combination of roasted poblano peppers, calabacita, corn, epazote, and queso fresco to be one of our favorites.

Spinach and caramelized onions. Fresh chopped spinach sautéed in olive oil and caramelized onions.

Lightly sautéed in olive oil mushrooms with epazote and onions.

Thin strips of nopales and onions sautéed in olive oil and seasoned with a bit of oregano.

Organic corn masa sweetened with organic cane sugar, cinnamon and raisins.

Organic corn masa sweetened with organic cane sugar, cinnamon and pineapples chunks.

Carrots, zucchinis and bell peppers oven roasted with olive oil paired with feta cheese.

Natural guava and organic corn masa filled with guava jelly.

Extraordinaire South Mexican recipe with shredded chicken, mole, prunes, fried plantains, and black olives.

Lightly sautéed in olive oil mushrooms with epazote and onions.

Unique oaxaca’s West-coast recipe including a pork rib cooked with a Chile-ajo sauce (lots of garlic, cumin, tomatoes, and Chile guajillo).

Roasted jalapeños peppers, onions, garlic, and our secret ingredients blended in this creamy yet kicking spicy sauce.

Really tasty red sauce that includes: roasted chile de árbol peppers, tomatoes, onions, garlic and our secret ingredients to power this “makes-me-sweat” spicy salsa.