Tarka Indian Kitchen (Sunset Valley)

Flaky pastry puffs stuffed with seasoned potatoes and green peas. Served with mint tamarind yogurt chutney.

Samosas topped with onions, garbanzo beans, raita, chutneys, and roti crisps.

Potatoes & Onions dipped & fried in a seasoned gram flour & roasted cumin batter. Served with mint-tamarind-yogurt chutney.

Tender chicken strips deep fried in a seasoned chickpea flour batter. Served with mint tamarind yogurt chutney.

Flavorful vegetables, lentils, chicken, pureed, infused with lemon juice, curry powder, and coconut milk.

Tomato coconut soup cooked with Indian spices finished with an aromatic tarka of onions, cumin, and garlic.

Freshly grilled chicken kabobs atop mixed greens, tomatoes, cucumbers, red onions, chickpeas, and roti crisps. Served with honey tamarind dressing. Order without Roti chips to make it gluten-free.

Mixed greens, carrots, tomatoes, cucumber, red onions, and chickpeas. Served with a choice of dressing.

Leavened Indian flatbread.

Coated with minced garlic, basil, and seasoning.

Unleavened whole wheat bread.

Tender chicken breast delicately seasoned in our chef’s special marinade. Juicy and flavorful creations. Served with grilled vegetables, basmati rice, and mint tamarind yogurt chutney.

Juicy boneless lamb marinated in yogurt with fresh garlic, ginger, roasted cumin, herbs, and spices. Juicy and flavorful creations. Served with grilled vegetables, basmati rice, and mint tamarind yogurt chutney.

Get the best of both worlds with two skewers each of chicken and lamb. Juicy and flavorful creations. Served with grilled vegetables, basmati rice, and mint tamarind yogurt chutney.

Basmati rice stir-fried with ginger, garlic, onions, and whole spices. Served with yogurt blended with roasted cumin, herbs, finely grated cucumbers, onions, and potatoes.

Basmati rice stir-fried with ginger, garlic, onions, and whole spices. Served with yogurt blended with roasted cumin, herbs, finely grated cucumbers, onions, and potatoes.

Basmati rice stir-fried with ginger, garlic, onions, and whole spices. Served with yogurt blended with roasted cumin, herbs, finely grated cucumbers, onions, and potatoes.

Basmati rice stir-fried with ginger, garlic, onions, and whole spices. Served with yogurt blended with roasted cumin, herbs, finely grated cucumbers, onions, and potatoes.

Basmati rice stir-fried with ginger, garlic, onions, and whole spices. Served with yogurt blended with roasted cumin, herbs, finely grated cucumbers, onions, and potatoes.

Mouthwatering creamy tomato curry infused with fresh herbs and ground spices. Served with basmati rice.

Rich cashew almond pistachio cream sauce. Served with basmati rice.

Pureed spinach sauteed with garlic, onions, delicately spiced, and enriched with cream. Served with basmati rice.

Smooth onion sauce infused with fresh ginger, garlic, finished with coconut milk, and potatoes. Served with basmati rice.

Tangy onion, tomato sauce sauteed with bell peppers, potatoes, and finished with tamarind chutney. Served with basmati rice.

Yellow & red lentils cooked with Indian spices & finished with a tarka of onions, tomatoes, cumin & coriander.

A flavorful combination of our garbanzo bean curry, pureed spinach sauteed with garlic, and onions. Served with basmati rice.

Savory vegetable dumplings cooked in a rich tomato onion curry sauce. Served with basmati rice.

Yellow & red lentils cooked with Indian spices & finished with a tarka of onions, tomatoes, cumin & coriander.

Zesty garbanzo bean curry with sauteed onions, tomatoes, garlic, ginger, garnished with cilantro. Served with basmati rice.

Paneer cheese, green peas simmered in an onion curry with a touch tomato sauce, and cream. Served with basmati rice.

Braised cauliflower and potatoes cooked with a fragrant blend of spices. Served with basmati rice.

In a mild sauce over rice. Choice of protein.

Basmati rice stir-fried. Choice of protein.

Chicken or Lamb Kabob served over basmati rice or masala fries, with mint-tamarind chutney.

Indian style chicken fingers. Choice of side.

A refreshing Indian concoction of yogurt whipped with ripe pureed fruit.

Delicate cheese patties served in sweetened cream infused with cardamom.

A traditional deep fried milk pastry served warm in a rosewater honey syrup.

Gluten free. Served with basmati rice.

Vegan. Flaky pastry puffs stuffed with seasoned potatoes and green peas. Served with mint-tamarind-yogurt chutney.

Gluten free.

Gluten free. Tender chicken strips deep fried in a seasoned chickpea flour batter. Served with mint-tamarind-yogurt chutney.

Gluten free.

Nuts. Savory vegetable dumplings cooked in a rich tomato-onion curry sauce.

Gluten free, vegan. Braised cauliflower and potatoes cooked with a fragrant blend of spices. A traditional north Indian favorite.

Gluten free. Tender chicken breast delicately seasoned in our chef's special marinade.

Gluten free, vegan. Yellow and red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and coriander.

Gluten free. Paneer cheese and green peas simmered in an onion curry with a touch tomato sauce and cream.

Vegetarian. Homestyle Red Potato Fries smothered in a flavorful sauce, topped with Raita, grated paneer cheese, cabbage, onions, tomatoes & cilantro

Vegetarian. Classic Indian street fare! Samosa topped with onions, garbanzo beans, chutneys and roti crisps.

Vegan. Flaky pastry puffs stuffed with seasoned potatoes and green peas. Served with mint-tamarind-yogurt chutney.

Gluten free. Tender chicken strips deep fried in a seasoned chickpea flour batter. Served with mint-tamarind-yogurt chutney.

Freshly grilled lamb kabobs atop mixed greens, tomatoes, cucumbers, red onion, chickpeas & roti crisps. Served with Honey Tamarind dressing.

Gluten free. Flavorful vegetables, lentils and chicken, pureed and infused with lemon juice, curry powder and coconut milk.

Gluten free, vegan. Tomato-coconut soup cooked with Indian spices and finished with an aromatic tarka of onions, cumin and garlic.

Freshly grilled chicken kabobs atop mixed greens, tomatoes, cucumbers, red onions, chickpeas and roti crisps. Served with honey-tamarind dressing.

Vegan, gluten free. Mixed greens, carrots, tomatoes, cucumber, red onions and chickpeas, served with a choice of dressing.

Gluten free. Served with basmati rice.

Nuts. Savory vegetable dumplings cooked in a rich tomato-onion curry sauce.

Gluten free. A flavorful combination of our garbanzo bean curry and pureed spinach sautéed with garlic and onions.

Gluten free, vegan. Yellow and red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and coriander.

Gluten free, vegan. Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic and ginger, garnished with cilantro.

Gluten free. Paneer cheese and green peas simmered in an onion curry with a touch tomato sauce and cream.

Gluten free, vegan. Braised cauliflower and potatoes cooked with a fragrant blend of spices. A traditional north Indian favorite.

Vegan. Plant-based ground meat with green peas & red potatoes, seasoned with coriander, dried chilis & Indian spices, served with freshly toasted vegan sweet yeast rolls.

Gluten free. Tender chicken breast delicately seasoned in our chef's special marinade.

Gluten free. Juicy boneless lamb marinated in yogurt with fresh garlic and ginger, roasted cumin, herbs and spices.

Gluten free. Can't decide? Get the best of both worlds with two skewers each of chicken and lamb.

Gluten free.

Gluten free.

Gluten free.

Gluten free, vegetarian.

Gluten free, vegetarian.

Gluten free. Chicken, veggies or paneer in a mild sauce over rice.

Gluten free. Basmati rice stir fried with chicken, veggies or paneer.

Gluten free. Chicken or lamb kabob served with basmati rice or masala fries.

Gluten free. Indian style chicken fingers served with rice or fries.

Vegan.

Vegan.

Mango or strawberry.

Nuts. Delicate cheese patties served in sweetened cream.

Deep fried milk pastry served warm in rosewater syrup.