Taste of Ethiopia

2 pieces. Choice of beef, lentils or spinach in a lightly crushed pastry dough seasoned with diced onions, jalapeno peppers and vegetable oil.

Whole lentils cooked and mashed, blended with onions, jalapenos peppers, horseradish, vegetable oil, lemon juice and a hint of garlic served with pieces of injera or slices of bread.

Combination of homemade cottage cheese and finely chopped collard greens with seasoned clarified butter, mitmita and other traditional spices.

Diced tomatoes, green peppers and onions mixed with black pepper, olive oil, vinegar, lemon juice and hint of garlic topped with homemade cottage cheese.

Pinced prime beef first fried in a pan with ginger, onion, cardamom and white pepper until golden, then sauteed in BBQ sauce.

2 orders of sambusa, served with either azide or minchet abish and tomato salad.

Chopped collard greens, steamed and tastefully heightened with garlic, jalapeno peppers and traditional spices. Comes with a side house salad and choice of injera or rice.

Zesty lentil splits slowly cooked in a flavorful berbere sauce with red onions and a blend of traditional spices simmered to perfection. Comes with a side house salad and choice of injera or rice.

Very mild, split peas simmered in a mild and flavorful turmeric based sauce. Comes with a side house salad and choice of injera or rice.

Combination of the above vegetarian dishes gomen, fesolia, yemisir wot, tikil gomen and ater kik. comes with a side house salad and choice of injera or rice.

Slowly cooked eggplant in a flavorful berbere sauce with red onions and a blend of traditional spices simmered to perfection. Comes with a side house salad and choice of injera or rice.

A vegetarian feast featuring gomen, fesolia, yesmir wot, tekil gomen, arer kik and a serving of eggplant wot. Comes with a side house salad and choice of injera or rice.

Mixed vegetable of string beans, carrots and onions seasoned with garlic, ginger and turmeric in a tomato base sauce. Comes with a side house salad and choice of injera or rice.

Lightly spiced cabbage stewed in mild turmeric based sauce. Comes with a side house salad and choice of injera or rice.

A delicious combination of the above vegetarian dishes gomen, fesolia, yemisir wot, tikil gomen and ater kik. Served with a side house salad and choice of injera or rice.

A spicy stew of ground peas simmered with red onions, with berbere and seasoned with garlic, cardamom and other traditional. Comes with a side house salad and choice of injera or rice.

Injera tossed in a sauce of sauteed onions, berbere, tomato, garlic, jalapenos, fresh herbs and spices. Served with a side house salad and choice of injera or rice.

Spinach cooked to perfection and then sauteed with onions, jalapeno peppers, garlic and vegetable oil. Served with a side house salad and choice of injera or rice.

House specialty, finely chopped beef seasoned with mitmita and topped with seasoned clarified butter. Comes with a side house salad and choice of injera or rice.

Lean chopped beef stew (mild) simmered in turmeric based mild sauce with onions, garlic and other traditional spices. Comes with a side house salad and choice of injera or rice.

Tender tip pieces of marinated beef cooked with berbere sauce, onions, jalapenos peppers, a touch of rosemary and traditional spices. Comes with a side house salad and choice of injera or rice.

Finely diced lamb cubes first fried in a pan with ginger, onion, jalapeno peppers, cardamom and white pepper until golden, then sauteed in berbere sauce. Comes with a side house salad and choice of injera or rice.

Very lean beef, warmed in specially prepared seasoned clarified butter. Served with a side house salad and choice of injera or rice.

Lean chopped beef stew simmered in a spicy berbere based sauce with onions, garlic and other traditional spices. Comes with a side house salad and choice of injera or rice.

Meticulously prepared chicken with diced red onions and simmered in a tastefully seasoned berber based sauce. Served with 2 drumsticks and a hardboiled egg. comes with a side house salad and choice of injera or rice.

A hearty mixture of pieces of injera with a sauteed of marinated beef, peppers, onions, jalapeno, rosemary and other traditional spices. Comes with a side house salad and choice of injera or rice.

Soup of bone-in pieces of goat meat cooked in a turmeric based sauce with onions, jalapeno peppers, tomatoes, ginger, garlic and other authentic spices. Comes with a side house salad and choice of injera or rice.

Strips of tender beef sauteed in purified butter, seasoned with garlic, onions, green pepper, fresh rosemary and tomatoes. Chef suggestion: medium. Comes with a side of house salad and choice of injera or rice.

Riche, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together.

Your choice of beef, lentils, or spinach in a lightly crusted pastry dough seasoned with diced onions, jalapeno peppers and vegetable oil. (one order - 2 pieces).

Tender lamb sauteed with purified butter, tomatoes, onions, garlic and ginger.

Beef stew cooked in berbere sauce and other traditional spices.

Whole lentils cooked and mashed, blended with onions, jalapeno, vegetable oil, lemon juice and a hint of garlic served with pieces of injera or sliced bread.

Beef stew cooked in turmeric based cooked with exotic spices.

Diced tomatoes, onions, jalapeno peppers and black pepper mixed with olive oil, vinegar, lemon juice and a hint of garlic.

A hearty mixture of pieces of injera with a saute of marinated beef, peppers, onions, jalapeno, rosemary and other traditional spices.

Your choice of beef, lentils, or spinach in a lightly crusted pastry dough seasoned with diced onions, jalapeno peppers and vegetable oil. (one order - 2 pieces).

Diced tomatoes, onions, jalapeno peppers and black pepper mixed with olive oil, vinegar, lemon juice and a hint of garlic.

Whole lentils cooked and mashed, blended with onions, jalapeno, vegetable oil, lemon juice and a hint of garlic served with pieces of injera or sliced bread.

Finely chopped prime beef first fried in a pan with ginger, onion, cardamom and white pepper until golden, then sauteed in berbere sauce, served with sliced bread.

Chopped collard greens steamed and tastefully heightened with garlic, jalapeno peppers and traditional spices.

Mixed vegetable stew of string beans, carrots, tomatoes and onions deliciously seasoned with garlic, ginger and turmeric.

Zesty lentil splits slowly cooked in flavorful berbere sauce with red onions and a blend of traditional spices simmered to perfection.

Lightly spiced cabbage, carrots, onions and tomatoes stewed in a mild sauce.

Split peas simmered in a mild and flavorful herb sauce and turmeric.

A delicious combination of the vegetarian dishes. (gomen, fesolia, yemisisr wot, tikil gomen, ater kik).

Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, jalapenos, fresh herbs and spices.

Eggplant slowly cooked in a flavorful berbere sauce with red onion and a blend of traditional spices simmered to perfection.

Comfort food made of split peas milled together with a blend of mild spices slow cooked into a creamy sauce with garlic, tomatoes, onion and topped with purified butter.

Finely chopped beef seasoned with mitmita served rare, medium rare or well done topped with specially prepared butter.

Beef stew cooked in berbere sauce and other traditional spices.

Beef stew cooked in berbere sauce and other traditional spices.

Beef stew cooked in turmeric based cooked with exotic spices.

Tender tip pieces of marinated beef sauteed with peppers, onions, jalapeno, a touch of rosemary and traditional spices.

A hearty mixture of pieces of injera with a saute of marinated beef, peppers, onions, jalapeno, rosemary and other traditional spices.

Tender lamb sauteed with purified butter, tomatoes, onions, garlic and ginger.

Very lean beef, warmed in specially prepared butter (served rare).