Taste of Ethiopia

Lightly crusted pastry dough seasoned with diced onions, jalapeno peppers, and vegetable oil. Two pieces.

Diced tomatoes, onions, jalapeno peppers and black pepper mixed with olive oil, vinegar, lemon juice and a hint of garlic.

Whole lentils cooked and mashed, blended with onions, jalapeno, vegetable oil, lemon juice and a hint of garlic served with choice of side.

Finely chopped prime beef first fried in a pan with ginger, onion, cardamom, and white pepper until golden, then sauteed in berbere sauce, served with sliced bread.

Chopped collard greens steamed and tastefully heightened with garlic, jalapeno peppers, and traditional spices. All entrees come with injera and a house salad.

Mixed vegetable stew of string beans, carrots, tomatoes and onions deliciously seasoned with garlic, ginger and turmeric. All entrees come with injera and a house salad.

Zesty lentil splits slowly cooked in flavorful berbere sauce with red onions, and a blend of traditional spices simmered to perfection. All entrees come with injera and a house salad.

Lightly spiced cabbage, carrots, onions, and tomatoes stewed in a mild sauce. All entrees come with injera and a house salad.

Split peas simmered in a mild and flavorful herb sauce and turmeric. All entrees come with injera and a house salad.

A delicious combination of the vegetarian dishes. Gomen, fesolia, yemisisr wot, tikil gomen, and ater kik. All entrees come with injera and a house salad.

Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, jalapenos, fresh herbs and spices. All entrees come with injera and a house salad.

Eggplant slowly cooked in a flavorful berbere sauce with red onion and a blend of traditional spices simmered to perfection. All entrees come with injera and a house salad.

Comfort food made of split peas milled together with a blend of mild spices slow cooked into a creamy sauce with garlic, tomatoes, onion and topped with purified butter. All entrees come with injera and a house salad.

Finely chopped beef seasoned with mitmita. Topped with specially prepared butter. All entrees come with injera and a house salad.

Beef stew cooked in berbere sauce and other traditional spices. All entrees come with injera and a house salad.

Beef stew cooked in berbere sauce and other traditional spices. All entrees come with injera and a house salad.

Beef stew cooked in turmeric-based cooked with exotic spices. All entrees come with injera and a house salad.

Tender tip pieces of marinated beef sauteed with peppers, onions, jalapeno, a touch of rosemary and traditional spices. All entrees come with injera and a house salad.

A hearty mixture of pieces of injera with a saute of marinated beef, peppers, onions, jalapeno, rosemary, and other traditional spices. All entrees come with injera and a house salad.

Tender lamb sauteed with purified butter, tomatoes, onions, garlic, and ginger. All entrees come with injera and a house salad.

Very lean beef, warmed in specially prepared butter. Served rare. All entrees come with injera and a house salad.

All entrees come with injera and a house salad.

Your choice of beef, lentils, or spinach in a lightly crusted pastry dough seasoned with diced onions, jalapeno peppers and vegetable oil. (one order - 2 pieces).

A delicious combination of the vegetarian dishes. (gomen, fesolia, yemisisr wot, tikil gomen, ater kik).

Tender lamb sauteed with purified butter, tomatoes, onions, garlic and ginger.

Whole lentils cooked and mashed, blended with onions, jalapeno, vegetable oil, lemon juice and a hint of garlic served with pieces of injera or sliced bread.

Beef stew cooked in berbere sauce and other traditional spices.

Beef stew cooked in turmeric based cooked with exotic spices.

Diced tomatoes, onions, jalapeno peppers and black pepper mixed with olive oil, vinegar, lemon juice and a hint of garlic.

A hearty mixture of pieces of injera with a saute of marinated beef, peppers, onions, jalapeno, rosemary and other traditional spices.

Your choice of beef, lentils, or spinach in a lightly crusted pastry dough seasoned with diced onions, jalapeno peppers and vegetable oil. (one order - 2 pieces).

Diced tomatoes, onions, jalapeno peppers and black pepper mixed with olive oil, vinegar, lemon juice and a hint of garlic.

Whole lentils cooked and mashed, blended with onions, jalapeno, vegetable oil, lemon juice and a hint of garlic served with pieces of injera or sliced bread.

Finely chopped prime beef first fried in a pan with ginger, onion, cardamom and white pepper until golden, then sauteed in berbere sauce, served with sliced bread.

Chopped collard greens steamed and tastefully heightened with garlic, jalapeno peppers and traditional spices.

Mixed vegetable stew of string beans, carrots, tomatoes and onions deliciously seasoned with garlic, ginger and turmeric.

Zesty lentil splits slowly cooked in flavorful berbere sauce with red onions and a blend of traditional spices simmered to perfection.

Lightly spiced cabbage, carrots, onions and tomatoes stewed in a mild sauce.

Split peas simmered in a mild and flavorful herb sauce and turmeric.

A delicious combination of the vegetarian dishes. (gomen, fesolia, yemisisr wot, tikil gomen, ater kik).

Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, jalapenos, fresh herbs and spices.

Eggplant slowly cooked in a flavorful berbere sauce with red onion and a blend of traditional spices simmered to perfection.

Comfort food made of split peas milled together with a blend of mild spices slow cooked into a creamy sauce with garlic, tomatoes, onion and topped with purified butter.

Finely chopped beef seasoned with mitmita served rare, medium rare or well done topped with specially prepared butter.

Beef stew cooked in berbere sauce and other traditional spices.

Beef stew cooked in berbere sauce and other traditional spices.

Beef stew cooked in turmeric based cooked with exotic spices.

Tender tip pieces of marinated beef sauteed with peppers, onions, jalapeno, a touch of rosemary and traditional spices.

A hearty mixture of pieces of injera with a saute of marinated beef, peppers, onions, jalapeno, rosemary and other traditional spices.

Tender lamb sauteed with purified butter, tomatoes, onions, garlic and ginger.

Very lean beef, warmed in specially prepared butter (served rare).