Searching for "Ethiopian Near Me"? Taste of Ethiopia has some of the best Ethiopian in Austin. Located at 3801 S Congress Ave, Taste of Ethiopia is a convenient option that delivers to the area aro...show more
Lightly crusted pastry dough seasoned with diced onions, jalapeno peppers, and vegetable oil. Two pieces.
Diced tomatoes, onions, jalapeno peppers and black pepper mixed with olive oil, vinegar, lemon juice and a hint of garlic.
Whole lentils cooked and mashed, blended with onions, jalapeno, vegetable oil, lemon juice and a hint of garlic served with choice of side.
Finely chopped prime beef first fried in a pan with ginger, onion, cardamom, and white pepper until golden, then sauteed in berbere sauce, served with sliced bread.
Chopped collard greens steamed and tastefully heightened with garlic, jalapeno peppers, and traditional spices. All entrees come with injera and a house salad.
Mixed vegetable stew of string beans, carrots, tomatoes and onions deliciously seasoned with garlic, ginger and turmeric. All entrees come with injera and a house salad.
Zesty lentil splits slowly cooked in flavorful berbere sauce with red onions, and a blend of traditional spices simmered to perfection. All entrees come with injera and a house salad.
Lightly spiced cabbage, carrots, onions, and tomatoes stewed in a mild sauce. All entrees come with injera and a house salad.
Split peas simmered in a mild and flavorful herb sauce and turmeric. All entrees come with injera and a house salad.
A delicious combination of the vegetarian dishes. Gomen, fesolia, yemisisr wot, tikil gomen, and ater kik. All entrees come with injera and a house salad.
Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, jalapenos, fresh herbs and spices. All entrees come with injera and a house salad.
Eggplant slowly cooked in a flavorful berbere sauce with red onion and a blend of traditional spices simmered to perfection. All entrees come with injera and a house salad.
Comfort food made of split peas milled together with a blend of mild spices slow cooked into a creamy sauce with garlic, tomatoes, onion and topped with purified butter. All entrees come with injera and a house salad.
Finely chopped beef seasoned with mitmita. Topped with specially prepared butter. All entrees come with injera and a house salad.
Beef stew cooked in berbere sauce and other traditional spices. All entrees come with injera and a house salad.
Beef stew cooked in berbere sauce and other traditional spices. All entrees come with injera and a house salad.
Beef stew cooked in turmeric-based cooked with exotic spices. All entrees come with injera and a house salad.
Tender tip pieces of marinated beef sauteed with peppers, onions, jalapeno, a touch of rosemary and traditional spices. All entrees come with injera and a house salad.
A hearty mixture of pieces of injera with a saute of marinated beef, peppers, onions, jalapeno, rosemary, and other traditional spices. All entrees come with injera and a house salad.
Tender lamb sauteed with purified butter, tomatoes, onions, garlic, and ginger. All entrees come with injera and a house salad.
Very lean beef, warmed in specially prepared butter. Served rare. All entrees come with injera and a house salad.
All entrees come with injera and a house salad.
A vegetarian feast featuring gomen, fesolia, yemisir wot, tikil gomen, ater kik and a serving of eggplant wot. Comes with a side house salad and choice of injera or rice.
Your choice of beef, lentils, or spinach in a lightly crusted pastry dough seasoned with diced onions, jalapeno peppers, and vegetable oil. 2 pieces.
The national dish of Ethiopia. Meticulously prepared chicken with diced red onions and simmered in a tastefully seasoned berbere-based sauce. Served with two drumsticks and a hardboiled egg. Comes with a side house salad and choice of injera or rice.
Finely diced lamb cubes first fried in a pan with ginger, onion, jalapeño peppers, cardamom and white pepper until golden, then sautéed in berbere sauce. Comes with a side house salad and choice of injera or rice.
A delicious combination of the above vegetarian dishes (Items 1 to 5). Comes with a side house salad and choice of injera or rice.
Your choice of beef, lentils, or spinach in a lightly crusted pastry dough seasoned with diced onions, jalapeno peppers, and vegetable oil. 2 pieces.
Diced tomatoes, green peppers, and onions mixed with black pepper, olive oil, vinegar, lemon juice, and a hint of garlic topped with homemade cottage cheese.
Whole lentils cooked and mashed, blended with onions, jalapeño peppers, horseradish, vegetable oil, lemon juice and a hint of garlic served with pieces of injera or slices of bread.
Minced prime beef first fried in a pan with ginger, onion, cardamom and white pepper until golden, then sautéed in berbere sauce.
Two orders of sambusa (beef, lentils or spinach), served with either azifa or minchet abish, and tomato salad.
Our house specialty - finely chopped beef seasoned with mitmita and cardamom served rare, medium or well done based on your preference and topped with seasoned clarified butter. Chef suggestion: medium rare. Comes with a side house salad and choice of injera or rice.
Lean chopped beef stew simmered in a spicy berbere-based sauce with onions, garlic, and other traditional spices. Comes with a side house salad and choice of injera or rice.
Lean chopped beef stew (mild) simmered in a turmeric based mild sauce with onions, garlic, and other traditional spices. Comes with a side house salad and choice of injera or rice.
The national dish of Ethiopia. Meticulously prepared chicken with diced red onions and simmered in a tastefully seasoned berbere-based sauce. Served with two drumsticks and a hardboiled egg. Comes with a side house salad and choice of injera or rice.
Tender tip pieces of marinated beef cooked with berbere sauce, onions, jalapeño peppers, a touch of rosemary, and traditional spices. Comes with a side house salad and choice of injera or rice.
A hearty mixture of pieces of injera with a sauté of marinated beef, peppers, onions, jalapeño, rosemary, and other traditional spices. Comes with a side house salad and choice of injera or rice.
Finely diced lamb cubes first fried in a pan with ginger, onion, jalapeño peppers, cardamom and white pepper until golden, then sautéed in berbere sauce. Comes with a side house salad and choice of injera or rice.
A delicious soup of bone-in pieces of goat meat cooked in a turmeric based sauce with onions, jalapeño peppers, tomatoes, ginger, garlic, and other authentic spices. Comes with a side house salad and choice of injera or rice.
Very lean beef, warmed in specially prepared seasoned clarified butter. Served rare. Comes with a side house salad and choice of injera or rice.
Strip of tender beef sautéed in purified butter, seasoned with garlic, onions, green pepper, fresh rosemary and tomatoes. Chef suggestion: medium. Comes with a side house salad and choice of injera or rice.
Chopped Collard Greens steamed and tastefully heightened with garlic, jalapeño peppers, and traditional spices. Comes with a side house salad and choice of injera or rice.
Mixed vegetable of string beans, carrots, and onions deliciously seasoned with garlic, ginger and turmeric in a tomato base sauce. Comes with a side house salad and choice of injera or rice.
Zesty lentil splits slowly cooked in a flavorful berbere sauce with red onions and a blend of traditional spices simmered to perfection. Comes with a side house salad and choice of injera or rice.
Lightly spiced cabbage stewed in mild turmeric based sauce. Comes with a side house salad and choice of injera or rice.
Very mild, Split peas simmered in a mild and flavorful turmeric based sauce. Comes with a side house salad and choice of injera or rice.
A delicious combination of the above vegetarian dishes (Items 1 to 5). Comes with a side house salad and choice of injera or rice.
A delicious combination of the above vegetarian dishes (Items 1 to 5). Comes with a side house salad and choice of injera or rice.
A staple of the traditional Ethiopian table - A spicy stew of ground peas simmered with red onions with berbere and seasoned with garlic, cardamom, and other traditional. Comes with a side house salad and choice of injera or rice.
Slowly cooked eggplant in a flavorful berbere sauce with red onions and a blend of traditional spices simmered to perfection. Comes with a side house salad and choice of injera or rice.
Injera tossed in a sauce of sautéed onions, berbere, tomatoes, garlic, jalapeños, fresh herbs and spices. Comes with a side house salad and choice of injera or rice.
A vegetarian feast featuring gomen, fesolia, yemisir wot, tikil gomen, ater kik and a serving of eggplant wot. Comes with a side house salad and choice of injera or rice.
Spinach cooked to perfection and then sautéed with onions, jalapeño peppers, garlic, and vegetable oil. Comes with a side house salad and choice of injera or rice.
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