Taverna - Domain Northside
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This item is not available gluten free. Toasted ciabatta, fresh tomatoes, garlic, and extra virgin olive oil.
Heirloom tomatoes wedges, basil, tuscan olive oil and sea salt.
Fingerling potatoes, chorizo, calabrian olive oil, and salsa verde.
Truffle, lemon, creamy mustard dressing and breadsticks.
This item is not available gluten free. Calamari, shrimp, shallots, zucchini, and carrots with spicy tomato aioli.
Sauteed mussels with white wine, fresh tomato, garlic, shallots, and butter with toasted ciabatta.
Prosciutto, mortadella, salame, porchetta, olives, artichokes, Parmesan chunks, and focaccia.
Mixed greens, heirloom tomato, cucumber, carrots, and red onions drizzled with taverna house dressing.
Kale and baby romaine, shaved grana padano, and brioche croutons.
Baby wild arugula, petite mâche lettuce, baby roasted beets, orange segments, herbed goat cheese, and toasted hazelnuts with a honey prosecco dressing.
Avocados, tomatoes, green, and red onions, bacon, gorgonzola, and hearts of palm with herb vinaigrette.
Arugula, orange segments, 24 months aged parmigiano, watermelon radish, shaved fennel, lemon vinaigrette.
Tomato sauce, mozzarella, basil.
Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers.
Tomato sauce, spicy italian salami, grape tomatoes, mozzarella, goat cheese.
Prosciutto, arugula, mozzarella, shaved parmesan.
Roasted pomodorini, imported burrata, basil, evoo, sea salt.
Chicken, mozzarella, avocado, feta, tomatoes, cilantro.
Tomato sauce, grilled vegetables, olives, pine nuts, oregano.
Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms.
With fresh tomato and basil sauce and shaved parmesan. Served with chef’s focaccia.
Sicilian style turkey meatballs in a vegetable ragù. Served with chef’s focaccia.
With shrimp, garlic, white wine, grape tomatoes, lemon capers, and butter sauce. Served with chef’s focaccia.
This item is not available gluten-free. Porcini mushrooms, butter sauce, shaved parmesan and sage. Served with chef’s focaccia.
Green and white tagliolini with chicken, wild mushrooms, truffle oil, and cream sauce. Served with chef’s focaccia.
Shrimp, mussels, clams, and scallops tossed in a brandy crustacean cream sauce. Served with chef’s focaccia.
This item is not available gluten-free. Spinach pasta, bolognese, béchamel, wild mushrooms, ham and parmigiano. Served with chef’s focaccia.
Provolone, basil oil, and parmigiana sauce, served with spaghetti. Served with chef’s focaccia.
With pancetta, egg yolk, cream, parmesan, and fresh black pepper. Served with chef’s focaccia.
This item is not available gluten-free. Potato gnocchi, short rib ragu and shaved parmigiano. Served with chef’s focaccia.
This item is not available gluten-free. Homemade pumpkin filled pasta, sautéed spinach, brown butter sage toasted hazelnuts and parmigiano fondue. Served with chef’s focaccia.
Grilled marinated sliced 10 oz. NY strip steak over rucola, heirloom cherry tomato, shaved parmigiano, lemon with balsamic glaze. Served with chef’s focaccia.
With arugula, roasted bell peppers, burrata cheese, pesto sauce served with truffled fries.
Pan seared in a lemon caper sauce, served with sautéed spinach and asparagus. Served with chef’s focaccia.
Sea bass, clams, and mussels poached in a light tomato broth with vegetable ragout, sautéed wild mushrooms, potatoes, and lemon confit with ciabatta. Served with chef’s focaccia.
Chicken breast paillard with arugula, tomato, avocado and shaved parmigiano. Served with chef’s focaccia.
Rosemary olive oil and Parmesan cheese.
Pancetta, mushrooms, red onions, pine nuts, arugula, and shaved parmesan cheese.
Parmesan cheese and black truffle sauce. Our risotto is made with carnaroli rice, which is considered the best rice for risotto.
Shrimp, calamari, mussels, clams, fresh heirloom tomato with a touch tomato sauce. Our risotto is made with carnaroli rice, which is considered the best rice for risotto.
Served with 2 pan seared jumbo scallops, artichokes and roasted baby heirloom tomatoes, drizzled with white wine butter glaze. Our risotto is made with carnaroli rice, which is considered the best rice for risotto.
Burrata, roasted heirloom cherry tomatoes, basil, and crispy prosciutto. Our risotto is made with carnaroli rice, which is considered the best rice for risotto.
Chicken, fontina, and vegetable rollatini with balsamic glaze. Our risotto is made with carnaroli rice, which is considered the best rice for risotto.
Served with amarena cherries.
Chef's speciality.
Served with homemade biscotti.
Served with sheep’s milk imported ricotta mousse.
Gianduia sauce, whipped cream, and vanilla gelato.
Olive oil and grapes cake topped with blackberry compote, served with vanilla gelato.
Served With coconut cream, toasted macadamia nuts, caramel sauce and fresh raspberries.
Garlic, shallots, white wine, butter, toasted baguette, and Pommes Frites.
Rock shrimp, snow crab, tomato confit, lemon, garlic, and beurre blanc.
Green sweet peas and tartare sauce.
Shallots, caper berries, pickles, quail egg, petite salad, and toast points. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Avocado, mango, cucumber, lemon vinaigrette, and wonton crisps. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Soft poached egg smoked salmon, caviar, and radish.
Two poached eggs, toasted English muffin, smoked ham, roasted potatoes, and hollandaise.
Vegetable ratatouille, sautéed spinach, vermont goat cheese, and roasted potatoes.
Egg whites, kale, mushrooms, cherry tomatoes, gruyere cheese, and assorted fresh fruits.
Roasted potatoes, choice of apple smoked bacon, sausage or ham.
10 oz NY strip, 2 eggs any style, breakfast potatoes, and bearnaise sauce.
Traditional daily baked french tart, ham, bacon, onion, and petite salad.
House blend, brioche bun, slab bacon, gruyere, avocado, dijonnaise, and served with pommes frites.
Brisket, peppers, onions, sweet potatoes, poached eggs, and hollandaise sauce. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.
Lemon ricotta pancakes, Nutella, whipped cream, maple syrup, and fresh berries.
With warm mixed berry compote, and maple mascarpone cheese. This item is not available gluten-free.
Vegetable ratatouille, sauteed spinach, Vermont goat cheese, and roasted potatoes.
Egg whites, kale, mushrooms, cherry tomatoes, gruyere cheese, and assorted fresh fruits.
Roasted potatoes, choice of apple smoked bacon, sausage, or ham.
10 oz NY strip, 2 eggs any style, breakfast potatoes, and bearnaise sauce.
Traditional daily baked french tart, ham, bacon, onion, and petite salad.
8 oz house blend, brioche bun, slab bacon, gruyere, avocado, and dijonnaise. Served with pommes frites.
Black forest ham, swiss cheese, mornay sauce, sunny side egg, and breakfast potatoes.
Almond croissant, pan au chocolate, plain croissant, jam, and butter.
Assorted berries and mascarpone cheese.
Caramel pearl sugar, whipped cream, and fresh berries.
Black truffle aioli.
Classic French cheese pastry puffs, truffle.
Garlic, shallots, white wine, butter, toasted baguette, and Pommes Frites.
Wild mushrooms, roasted cherry tomatoes, garlic confit, and toasted baguette.
12 month aged prosciutto, saucisson, pate de campagne, comte cheese, brie, blue roquefort, served with marmelade, house made cornichons, and French baguette.
Puff pastry, lobster knuckle, fresh herbs, and creme fraiche.
Gruyere croutons, chives, and toasted crostini bread.
Bibb lettuce, cucumber, radish, and lemon vinaigrette.
Served with shaved grana Padano and anchovies.
Petite citrus-fennel salad, avocado, cherry tomatoes, and white balsamic vinaigrette.
Bibb lettuce, garden herbs, avocado, tomatoes, red onion, hearts of palm, blue cheese, and dijon vinaigrette.
Avocado, mango, cucumber, lemon vinaigrette, and wonton crisps. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Pernod wine, garlic, and parsley.
Green sweet peas, tartare sauce.
Atlantic oysters, creamed spinach, Pernod wine, smoked bacon, and parmesan cheese.
Shallots, caper berries, pickles, quail egg, petite salad, and toast points. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
24 month Parmigiano cheese fondue.
36 hour braised short rib, garlic mashed potatoes, pearl onions, baby carrots, and bordelaise wine sauce.
Oven-roasted filet, garlic sauteed broccolini, cherry tomatoes, Nicoise olives, and lemon caper sauce.
Organic seasonal vegetables, carrot ginger puree, and Beurre Blanc.
Served with Fresno peppers and sweet chili sauce.
Puff pastry, lobster knuckle, fresh herbs, and crème Fraiche.
Gruyere croutons, chives, and toasted crostini bread.
Bibb lettuce, cucumber, radish, and lemon vinaigrette.
Served with shaved grana Padano and anchovies.
Petite citrus-fennel salad, avocado, cherry tomatoes, and white balsamic vinaigrette.
Bibb lettuce, garden herbs, avocado, tomatoes, red onion, hearts of palm, blue cheese, and dijon vinaigrette.
Black truffle aioli.
Classic French cheese pastry puffs, truffle.
Garlic, shallots, white wine, butter, toasted baguette, and Pommes Frites.
Wild mushrooms, roasted cherry tomatoes, garlic confit, and toasted baguette.
12 month aged prosciutto, saucisson, pate de campagne, comte cheese, brie, blue roquefort, served with marmelade, house made cornichons, and French baguette.
Served with Fresno peppers and sweet chili sauce.
Avocado, mango, cucumber, lemon vinaigrette, and wonton crisps. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Pernod wine, garlic, and parsley.
Green sweet peas and tartare sauce.
Atlantic oysters, creamed spinach, Pernod wine, smoked bacon, and parmesan cheese.
Shallots, caper berries, pickles, quail egg, petite salad, and toast points. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Traditional daily baked french tart, ham smoked bacon, onion, and petite salad.
24 month Parmigiano cheese fondue.
36 hour braised short rib, garlic mashed potatoes, pearl onions, baby carrots, and bordelaise wine sauce.
Oven-roasted filet, garlic sauteed broccolini, cherry tomatoes, Nicoise olives, and lemon caper sauce.
Mediterranean mussels, clams, shrimp, Maine scallops, crustacean saffron broth, and rouille crostini.
Organic seasonal vegetables, carrot ginger puree, and Beurre Blanc.
Half roasted chicken, gremolata,sautéed garlic spinach, and mashed potatoes.
With wild mushroom, house-cured pancetta, truffle cream, and aged goat cheese.
Served with short rib ragù.
Rock shrimp, snow crab, tomato confit, lemon, garlic, and beurre blanc.
10oz New York strip with Pommes Frites and sauce béarnaise.
8oz filet, grilled asparagus, dauphinoise potatoes, and cognac peppercorn sauce.
Confit duck, vegetables, and potatoes.
8oz house blend, brioche bun, slab bacon, gruyere, avocado, dijonnaise, and served with pommes frites.
Grand Marnier or chocolate.
Housemade marshmallows, candied pecans, vanilla ice cream, caramel, and chocolate drizzle.
Parisian doughnuts and served with espresso creme.
Madagascar vanilla custard, mixed berries, and brown butter pecan madeleine.
Thinly layered sliced fuji apples, vanilla ice cream, and caramel drizzle.
Homemade tuile and fresh berries.
Chef’s selection of artisanal cheese with jam, honeycomb, fruit, and candied pecans.