Taverna - Domain Northside

This item is not available gluten free. Toasted ciabatta, fresh tomatoes, garlic, and extra virgin olive oil.

Heirloom tomatoes wedges, basil, tuscan olive oil and sea salt.

Fingerling potatoes, chorizo, calabrian olive oil, and salsa verde.

Truffle, lemon, creamy mustard dressing and breadsticks.

This item is not available gluten free. Calamari, shrimp, shallots, zucchini, and carrots with spicy tomato aioli.

Sauteed mussels with white wine, fresh tomato, garlic, shallots, and butter with toasted ciabatta.

Prosciutto, mortadella, salame, porchetta, olives, artichokes, Parmesan chunks, and focaccia.

Mixed greens, heirloom tomato, cucumber, carrots, and red onions drizzled with taverna house dressing.

Kale and baby romaine, shaved grana padano, and brioche croutons.

Baby wild arugula, petite mâche lettuce, baby roasted beets, orange segments, herbed goat cheese, and toasted hazelnuts with a honey prosecco dressing.

Avocados, tomatoes, green, and red onions, bacon, gorgonzola, and hearts of palm with herb vinaigrette.

Arugula, orange segments, 24 months aged parmigiano, watermelon radish, shaved fennel, lemon vinaigrette.

Tomato sauce, mozzarella, basil.

Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers.

Tomato sauce, spicy italian salami, grape tomatoes, mozzarella, goat cheese.

Prosciutto, arugula, mozzarella, shaved parmesan.

Roasted pomodorini, imported burrata, basil, evoo, sea salt.

Chicken, mozzarella, avocado, feta, tomatoes, cilantro.

Tomato sauce, grilled vegetables, olives, pine nuts, oregano.

Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms.

With fresh tomato and basil sauce and shaved parmesan. Served with chef’s focaccia.

Sicilian style turkey meatballs in a vegetable ragù. Served with chef’s focaccia.

With shrimp, garlic, white wine, grape tomatoes, lemon capers, and butter sauce. Served with chef’s focaccia.

This item is not available gluten-free. Porcini mushrooms, butter sauce, shaved parmesan and sage. Served with chef’s focaccia.

Green and white tagliolini with chicken, wild mushrooms, truffle oil, and cream sauce. Served with chef’s focaccia.

Shrimp, mussels, clams, and scallops tossed in a brandy crustacean cream sauce. Served with chef’s focaccia.

This item is not available gluten-free. Spinach pasta, bolognese, béchamel, wild mushrooms, ham and parmigiano. Served with chef’s focaccia.

Provolone, basil oil, and parmigiana sauce, served with spaghetti. Served with chef’s focaccia.

With pancetta, egg yolk, cream, parmesan, and fresh black pepper. Served with chef’s focaccia.

This item is not available gluten-free. Potato gnocchi, short rib ragu and shaved parmigiano. Served with chef’s focaccia.

This item is not available gluten-free. Homemade pumpkin filled pasta, sautéed spinach, brown butter sage toasted hazelnuts and parmigiano fondue. Served with chef’s focaccia.

Grilled marinated sliced 10 oz. NY strip steak over rucola, heirloom cherry tomato, shaved parmigiano, lemon with balsamic glaze. Served with chef’s focaccia.

With arugula, roasted bell peppers, burrata cheese, pesto sauce served with truffled fries.

Pan seared in a lemon caper sauce, served with sautéed spinach and asparagus. Served with chef’s focaccia.

Sea bass, clams, and mussels poached in a light tomato broth with vegetable ragout, sautéed wild mushrooms, potatoes, and lemon confit with ciabatta. Served with chef’s focaccia.

Chicken breast paillard with arugula, tomato, avocado and shaved parmigiano. Served with chef’s focaccia.

Rosemary olive oil and Parmesan cheese.

Pancetta, mushrooms, red onions, pine nuts, arugula, and shaved parmesan cheese.

Parmesan cheese and black truffle sauce. Our risotto is made with carnaroli rice, which is considered the best rice for risotto.

Shrimp, calamari, mussels, clams, fresh heirloom tomato with a touch tomato sauce. Our risotto is made with carnaroli rice, which is considered the best rice for risotto.

Served with 2 pan seared jumbo scallops, artichokes and roasted baby heirloom tomatoes, drizzled with white wine butter glaze. Our risotto is made with carnaroli rice, which is considered the best rice for risotto.

Burrata, roasted heirloom cherry tomatoes, basil, and crispy prosciutto. Our risotto is made with carnaroli rice, which is considered the best rice for risotto.

Chicken, fontina, and vegetable rollatini with balsamic glaze. Our risotto is made with carnaroli rice, which is considered the best rice for risotto.

Served with amarena cherries.

Chef's speciality.

Served with homemade biscotti.

Served with sheep’s milk imported ricotta mousse.

Gianduia sauce, whipped cream, and vanilla gelato.

Olive oil and grapes cake topped with blackberry compote, served with vanilla gelato.

Served With coconut cream, toasted macadamia nuts, caramel sauce and fresh raspberries.