Thai Fresh

Spicy with green papaya, dried shrimp, peanuts, green beans and fresh tomatoes tossed in lime juice, Thai chilies, and fish sauce.

Lemon thai basil or spicy peanut dressing. Texas hydroponic lettuce w/ tomatoes, cucumbers, shallots, carrots and micro greens..

“Yum Nuer” Hydroponic lettuce with spicy dressing, sirloin steak, tomatoes, cucumbers, carrots, and shallots.

Crispy pork belly with cucumbers, tomatoes, micro greens, shallot sand cilantro. Dressed with lime juice, fish sauce, and Thai chilies.

Cup. “tom yum”A clear version of coconut soup with tomatoes.

Bowl. Garlic, cilantro, and soy sauce with chicken, pork, shrimp or tofu.

Cup. “tom kha” Lemongrass, galangal, cilantro, kaffir lime leaves & white button mushrooms with a choice of chicken, tofu, tempeh, beef, pork, shrimp or only oyster mushrooms.

Bowl. Not Gluten Free. Garlic, cilantro, and soy sauce with chicken, pork, shrimp or tofu.

Bowl. “tom yum”A clear version of coconut soup with tomatoes.

Bowl. “tom kha” Lemongrass, galangal, cilantro, kaffir lime leaves & white button mushrooms with a choice of chicken, tofu, tempeh, beef, pork, shrimp or only oyster mushrooms.

Not Gluten Free. Garlic, cilantro, and soy sauce with chicken, pork, shrimp or tofu.

Meal. Garlic, cilantro, and soy sauce with chicken, pork, shrimp or tofu.

Spicy mayo, lettuce and tomatoes. Comes with a side salad. All fried items are fried in the same fryer as items with gluten.

Rice noodles with egg, shallot, pickled radish, bean sprouts, and chives in a tangy sweet sauce.

GF noodles sub avail. Flat rice noodles in a light and sweet soy sauces with egg, and Chinese broccoli.

“Pad Kee Mao”spicy with mushrooms, bell peppers, onion, Thai chilies, and Thai basil. GF noodles sub avail.

“Mee Kati” (not gluten free) Tomato sauce, coconut milk, and tamarind.

“Kao Pad Kra Prow”Thai chilies, garlic, mushrooms, carrots, and onions.

“Kao Pad”Tomatoes, Chinese broccoli, egg, and soy sauce.

“Kao Pad Sapparod”Onion, pineapple, curry powder, egg, and scallions.

“Yum Woon Sen” with tofu & mushrooms, tomatoes, cilantro, shallot & scallion tossed in a spicy lime dressing.

“Kao Kaa Moo” Served with steamed Chinese broccoli.

“Kao Man Kai” (not gluten free) served with a side of ginger-garlic-soy-lime sauce.

Breaded with gluten free flour, turmeric, curry powder, sea salt . All fried items are fried in the same fryer as items with gluten.

Breaded with gluten free flour, turmeric, curry powder, sea salt . All fried items are fried in the same fryer as items with gluten.

Served with spicy tamarind sauce. All fried items are fried in the same fryer as items with gluten.

Papaya salad, our famous chicken wings, and a side of sticky rice. All fried items are fried in the same fryer as items with gluten.

“Kai Tod” Lightly battered. Served with sticky rice(N/A) and two sauces. All fried items are fried in the same fryer as items with gluten.

Chicken cracklings with ground toasted rice, lime juice, Thai chilies, cilantro. All fried items are fried in the same fryer as items with gluten.

Cabbage, fungus mushrooms, celery and eggs. (not gluten free).

(Not gluten free) 512 WIT beer, Thai chilies, soy sauce.

Simple with garlic, cilantro, and peppercorn or tossed in Sriracha honey garlic sauce. All fried items are fried in the same fryer as items with gluten.

cucumbers, shallots, ginger, serrano peppers, and cilantro marinated in a sweet tangy sauce.

Nuer Dad Deaw” Sirloin marinated with soy sauce and served with sticky rice(currently N/A). All fried items are fried in the same fryer as items with gluten.

"Kaeng Karee" (not gluten free) An Indian-inspired Thai curry, mild with onions.

"Kaeng Ped" Spicy with the flavor of dried chilies & fresh Thai basil.

Kaeng Keaw Waan" Bright and very spicy with Thai basil.

A creamy saucy curry with cardamom, kaffir lime leaves, and choice of protein.

with onions and a choice of selected vegetables. Sweet, sour, and a little bit spicy.

“Pad Pak”Seasonal mixed vegetables seasoned with soy sauce and garlic.

Clean meal with green beans, summer squash, Chinese Broccoli, ginger, a pinch of salt and olive oil.

Green beans with red curry paste and kaffir lime leaves.

Seasonal vegetables with choice of protein and rice.

Smaller portion of our Pad Thai with your choice of protein.

Tomatoes, Chinese broccoli, egg, tomato paste, garlic and soy sauce and your choice of protein.

Garlic, soy, and cilantro.

Smaller portion of chicken and rice with cucumbers, cilantro and a side of sweet and sour sauce.

Not gluten free.

Top with your choice of coconut milk or regular half and half.

Papaya salad, our famous chicken wings, and side of sticky rice.

Not gluten free bean thread noodles, fungus mushrooms, cabbage, celery, soy sauce, cilantro.

Marinated with garlic, cilantro & peppercorn.

"Kai tod” lightly battered. Served with sticky rice and two sauces.

Served with spicy tamarind sauce.

Available after 11:00 am. Chicken cracklings with toasted rice, lime juice, Thai chilies, cilantro.

“Nuer dad deaw” sirloin marinated with soy sauce served with sticky rice.

Not gluten free 512 wit beer, Thai chilies, soy sauce.

Lemongrass, galangal root, cilantro, kaffir lime leaves & mushrooms.

Green papaya, dried shrimp, peanuts, green beans and fresh tomatoes tossed in lime juice, Thai chilies and fish sauce.

Not gluten free mixed summer squash, soy bean paste, Thai basil, and serrano peppers. Not gluten free.

“Pad pak” seasonal mixed vegetables seasoned w/ soy sauce and garlic.

Lemongrass, galangal root, cilantro, kaffir lime leaves & mushrooms.

Lemongrass, galangal root, cilantro, kaffir lime leaves & mushrooms.

Lemongrass, galangal root, cilantro, kaffir lime leaves & mushrooms.

Lemongrass, galangal root, cilantro, kaffir lime leaves & mushrooms.

Garlic, cilantro, and soy sauce.

Garlic, cilantro, and soy sauce.

Green papaya, dried shrimp, peanuts, green beans and fresh tomatoes tossed in lime juice, Thai chilies and fish sauce.

Texas hydroponic lettuce w/ tomatoes, cucumbers and local hydroponic micro greens.

“Yum Nuer” hydroponic lettuce with spicy dressing, sirloin steak, tomatoes, cucumbers, carrots, and shallots.

Star anise, cinnamon, cloves, soy sauce, pickled cabbage.

With spicy mayo, lettuce and tomatoes.

W/ lime chili mayo and spicy pickles.

Rice noodles w/ egg, shallot, & pickled radish, sprouts, chives in tangy sweet sauce.

Wide flat noodles in a light and sweet soy sauces w/egg & Chinese broccoli.

“Pad kee mao” flat noodles w/ mushrooms, onion, carrots, & Thai basil.

Not gluten free "mee kati” tomato sauce, coconut milk, bean sprouts, garlic chives, cilantro & tamarind.

“Kao pad kra prow” Thai chilies, garlic, carrots, mushrooms, and onions.

“Kao pad sapparod” onion, pineapple, curry powder, egg, scallion.

“Kao pad” tomato, Chinese broccoli, egg, soy sauce.

A no-veggie creamier curry sauce with dry spices and kaffir lime leaves.

Available after 11:00 am. With onions sweet, savory, sour, and a little bit spicy.

"Kaeng keaw waan" bright and spicy with Thai basil. The spiciest of all curries.

"Kaeng ped" spicy w/ the flavor of dried chilies & fresh Thai basil.

Not gluten free "kaeng karee" w/ onions. An indian-inspired Thai curry, mild.

“Pad pak” seasonal mixed vegetables seasoned w/ soy sauce and garlic.

W/ red curry paste, green beans, and kaffir lime leaves.

Not gluten free mixed summer squash, soy bean paste, Thai basil, and serrano peppers. Not gluten free.

Green beans and mushrooms, Thai chilies, garlic and Thai basil.

Our spiciest stir fry with Asian eggplants, mushrooms, wild ginger, green peppercorn, and lime leaves.

Not gluten free “kao man kai” fried ginger, garlic & cilantro with a side of ginger-garlic-soy-lime sauce.

“Yum woon sen” tomatoes, cilantro, shallot & scallion tossed in a spicy lime dressing & served warm.

“Kao kaa moo” served w/ steamed Chinese broccoli & chili garlic sauce. Gluten free.

Cucumbers, cilantro, & sweet and sour sauce.

Mixed vegetables with beef, pork, chicken, or tofu & steamed white or brown rice.

Tomatoes, Chinese broccoli, egg, tomato poaste, garlic, & soy sauce.

Garlic, soy sauce & cilantro.