Thai Lada

Thin rice stick noodles stir-fried with eggs, bean sprouts, sweet pickle radish, and dry small tofu served with crush peanut and lime on the side.

Flat or vermicelli rice noodle stir-fried with eggs, Chinese broccoli, brocolli crown, carrots and mixed soy sauce.

Tofu or shrimp fresh vegetables, vermicelli noodle, basil, mints wrap in rice paper served with peanut sauce.

Marinated chicken breast marinated in coconut milk and yellow curry. Served with peanut sauce and thai cucumber salad.

Imitation crab meat with cream cheese wrapped in won-ton skin and deep fried, served with sweet and sour sauce.

Flat noodle aka drunken noodles stir fried with bell peppers, white onions, green beans, tomatoes, thai basil and spicy chili paste.

Choice of chicken or shrimp thai coconut lemongrass soup with mushrooms.

Fresh streamed edamame tossed in homemade thai roasted chili.

Steamed or fried chicken and vegetable dumplings. Drizzled with house mayonnaise, topped with green onion.

Traditional northern style mix of deep fried crispy egg noodles and boiled egg noodles, pickled mustard greens, shallots, lime, ground chillies stir fried in oil with tender chicken in coconut curry sauce.

Golden fried spring rolls stuffed with bean thread noodle, cabbage, bamboo shoot, thinly black mushroom served with thai sweet and sour.

Tofu or shrimp fresh vegetables, vermicelli noodle, basil, mints wrap in rice paper served with peanut sauce.

Steamed or fried chicken and vegetable dumplings. Drizzled with house mayonnaise, topped with green onion.

Imitation crab meat with cream cheese wrapped in won-ton skin and deep fried, served with sweet and sour sauce.

Marinated chicken breast marinated in coconut milk and yellow curry. Served with peanut sauce and thai cucumber salad.

Individual shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and deep fried. Served with sweet and sour sauce.

Sweet and spicy brussels sprouts tossed with crispy thai basil.

Fresh streamed edamame tossed in homemade thai roasted chili.

Golden fried, hand battered calamari serve with sweet and sour sauce.

Hand battered deep fried firm tofu serve with crushed peanut sweet and sour.

For those who like it plain and simple. Great taste by itself. Served with sweet and sour sauce.

Chef's special sweet and tangy tomato thick BBQ sauce.

Thai style brown sauce, sweet and savory topped with chopped green onions.

Dry rub of the famous "larb" flavor. Tangy with thai herbs and spices. So tangy you can't help but make funny faces.

Very flavorful tamarind sauce, just the perfect balance of sour and sweet.

Super spicy thai northern spice dry rub. Served with sweet and sour sauce.

Choice of chicken or shrimp lemongrass, kaffir lime leaf, mushroom and tomatoes soup.

Choice of chicken or shrimp thai coconut lemongrass soup with mushrooms.

Fresh green papaya, tomatoes, green bean, carrot, roasted peanut with thai chili and lime dressing.

Clear glass noodles, ground chicken, shrimps tomatoes, celery, yellow onion with thai chili and lime dressing. Topped with green onions and cilantro.

Choice of ground chicken, beef or pork tossed and mixed with chili lime dressing served with lettuce, red onion, green onion, and cilantro.

Choice of sliced chicken, beef or pork tossed and mixed with chili lime dressing served with lettuce, red onion, tomatoes, cucumber, green onion, and cilantro.

Choice of chicken or shrimp thai bold flavored soup with bean thread noodles, cabbage, carrots, onion, and celery.

Fried rice with egg, lumps of crabs, and green onions in our house soy sauce.

Traditional northern style mix of deep fried crispy egg noodles and boiled egg noodles, pickled mustard greens, shallots, lime, ground chillies stir fried in oil with tender chicken in coconut curry sauce.

Hainanese poached chicken and perfectly seasoned rice, served with chili sauce and served with cucumber garnishes.

Deep fried hainanese chicken and seasoned rice, served with chili sauce and served with cucumber garnishes.

A classic thai style noodle dish packed with flavor! Featuring sliced pork and blood, dark soy sauce, pickled bean curd, and our house spices.

Soft crispy hand battered salmon fillet on the basil, mushroom, onion, bell peppers and house chili sauce. Serve with jasmine rice.

Red curry paste stir fried with coconut milk, salmon fillet on bedded broccoli and bell peppers, topped with coconut cream. Serve with jasmine rice.

Thin rice stick noodles stir-fried with eggs, bean sprouts, sweet pickle radish, and dry small tofu served with crush peanut and lime on the side.

Flat or vermicelli rice noodle stir-fried with eggs, Chinese broccoli, brocolli crown, carrots and mixed soy sauce.

Flat noodle aka drunken noodles stir fried with bell peppers, white onions, green beans, tomatoes, thai basil and spicy chili paste.

Bean thread stir-fried with egg, red bell peppers, white onions, tomatoes, and mixed soy sauce.

Flat rice noodle stir-fried with cabbage, broccoli, bell pepper, bamboo shoot, carrots, yellow onion and thai basil in a mildly sweet and spicy chili paste.

Flat rice noodle, Chinese broccoli and carrots. Served in light thai style gravy and white pepper sprinkle.

Flat rice noodle stir-fried with carrots, yellow onion, green onion and bean sprouts in yellow curry sauce.

Flat noodle stir-fried with egg, bean sprouts, sweet pickle radish, green onion, and mixed soy sauce served with fresh lettuce and sweet and sour sauce.

Stir-fried choice of meat, bell peppers, mushrooms, thai basil, with house basil chili sauce. Serve with jasmine rice.

Stir-fried choice of meat, cabbage, broccoli and carrot in special house garlic and pepper sauce. Serve with jasmine rice.

Choice of meat stir fried with cabbage, broccoli, zucchini, celery, yellow onion, carrot, green onion and mushroom in house brown sauce. Serve with jasmine rice.

Choice of meat stir fried with green beans and red chili ginger curry paste. Serve with jasmine rice.

Stir-fried sliced ginger, cabbage, broccoli, zucchini, celery, yellow onion, carrot, green onion andmushroom in house brown sauce. Serve with jasmine rice.

Choice of meat stir fried with broccoli crown, carrots in house brown sauce. Serve with jasmine rice.

Choice of meat stir fried with egg plant, bell peppers, basil, in house soy bean and chili paste sauce. Serve with jasmine rice.

Stir fried choice of meat with green bean, basil, in house chili paste. Serve with jasmine rice.

Green curry paste with creamy coconut milk, eggplant, sliced bamboo shoot, bell pepper and thai basil. Serve with jasmine rice.

Yellow curry paste with creamy coconut milk, cubed potatoes, diced yellow onions and carrots. serve with jasmine rice.

Red massaman curry with creamy coconut milk, cubed potatoes, diced yellow onions, carrots and peanut. Serve with jasmine rice.

Hot and spicy red panang curry with creamy coconut milk and thai basil and bell peppers. Serve with jasmine rice.

Choice of chicken or shrimp with red curry paste with coconut milk, chunk pineapple and bell pepper. Serve with jasmine rice.

Fried rice mixed with eggs, peas, carrots, and house soy sauce.

Fried rice mixed with yellow onion, bell pepper, mushroom in house basil sauce.

Fried rice mixed with egg, pineapple, yellow onion, cashew nuts, raisins, green onion, tomatoes with house soy sauce, and pineapple yellow curry spice.

Thai style chicken fried rice mixed with eggs, peas, carrots, and house soy sauce.

Thin rice stick noodles stir-fried with eggs, bean sprouts, sweet pickle radish, and dry small tofu served with crush peanut and lime on the side.

Flat or vermicelli rice noodle stir-fried with eggs, Chinese broccoli and mixed soy sauce.

Shrimp and pork wonton and nappa cabbage in chicken stock topped with green onions and cilantro.