Pork shoulder grilled and sliced with tiger cry sauce, pickled cabbage, toasted rice powder, cilantro, red onion, sticky rice.
$11.02
Cabbage Two Ways
Pickled cabbage served fried and raw tossed with holy basil, mint, cilantro, ginger, red onion cucumber, boom sauce, garnished with green onion and peanuts vegan and gluten free.
$7.00
Larb
Ground pork cooked with blood, liver, lime, thai chili, toasted rice powder, red onion, cucumber, cabbage, mint.
$15.03
Khao Man Gai
Thai-style steamed chicken on chicken fat rice with chicken jus, cold cucumber, and fermented soybean sauce.
$10.01
Chinese Broccoli
Can be vegetarian. Stir fried chinese broccoli, crispy pork, soy, garlic, thai chili, oyster sauce, jasmine rice can be vegetarian.
$13.00
Lunch Menu / Appetizers
Taro Crisps
Can be vegetarian. Taro, boom sauce, cilantro, peanut.
Thai fried rice, crab meat, egg, green onion, lime, cilantro, soy, nam phrik play.
$17.02
Whisler's Menu
Thai Kun Wontons
Crispy pork wontons, pickled cabbage, boom sauce.
$6.00
Cabbage Two Ways
Pickled cabbage served fried and raw tossed with holy basil, mint, cilantro, ginger, red onion cucumber, boom sauce, garnished with green onion and peanuts vegan and gluten free.
$7.00
Waterfall Pork
Pork shoulder grilled and sliced with tiger cry sauce, pickled cabbage, toasted rice powder, cilantro, red onion, sticky rice.
$11.02
Grilled Chicken Sandwich
Coconut curry marinated and grilled chicken thigh, japanese mayo, red onion, lettuce.
$9.03
Grilled Bread with Peanut Curry Sauce
Grilled baguette from easy tiger served with thai’s peanut curry sauce, ajaat salad. Vegetatian.
$6.00
Black Noodles
Rice stick noodles tossed in sweet dark soy and garlic oil, served with romaine lettuce, bean sprouts, celery, peanuts, pickled mustard greens, croutons, green onion, cilantro, lime vegetarian - can be vegan gluten free.
$8.02
Khao Man Gai
Thai-style steamed chicken on chicken fat rice with chicken jus, cold cucumber, and fermented soybean sauce.