Pho Thaison (William Cannon)

Cha Gio. One fried egg roll with pork, mushroom, carrots, clear noodles, wrapped and fried crispy. Served with fish sauce.

Goi cuon rau. One spring roll with avocado, lettuce, basil, cilantro, carrots, vermicelli noodles. Served with peanut sauce.

Banh bao. 2 pieces. Steamed rice buns with pickled carrot, scallion, cilantro, and Thaison hoisin sauce. Your choice of crispy pork belly, spicy braised brisket, grilled tofu, shrimp tempura.

Muc chien. Sliced calamari dipped in tempura batter, fried crispy. Wok tossed with garlic, white onion, spring onion and seasoned with house spices.

Tofu rang muoi. Tofu dipped in tempura batter, fried crispy. Wok tossed with garlic, jalapenos, white onion, spring onion, and house spices.

6 pieces. Wonton puffs with cream cheese, crab stick, celery, green onion, and white onion. Served with house sweet and sour sauce.

Japanese-style seaweed salad and sesame seeds.

Goi Cuon. 1 piece. Spring roll with lettuce, basil, cilantro, carrots, and vermicelli noodles served with peanut sauce. Your choice of shrimp, grilled pork, fried tofu, grilled chicken.

Canh Ga Chien. 5 pieces. Seasoned drums and winglets, dipped in tapioca starch and fried crispy. Wok tossed with white onion, green onion, red chili peppers, and house sauce.

Suon Nuong. 5 pieces. Marinated pork spare ribs, char-grilled.

Tom Rang Muoi. A dozen shrimp dipped in tempura batter, fried crispy. Wok tossed with garlic, jalapenos, white onion, spring onion, and house spices.

8 pieces. Pork, cabbage, green onions, wrapped in wheat dough. Served steamed or fried with a side of Thaison sweet soy sauce.

Boiled soybeans in a pod with sea salt.

Boiled soy beans wok tossed in Thaison spicy garlic chili.

Traditional Vietnamese noodle soups. Thin rice noodles, broth, red onion, green onion and your choice of protein. Garnished with bean sprout, cilantro, basil, jalapeno, and lime. Pho Bo. Beef broth with your choice of up to three cuts.

Traditional Vietnamese noodle soups. Thin rice noodles, broth, red onion, green onion and your choice of protein. Garnished with bean sprout, cilantro, basil, jalapeno, and lime. Pho Do Bien. Chicken broth noodle soup with shrimp, squid, imitation crab, and fish balls.

Traditional Vietnamese noodle soups. Thin rice noodles, broth, red onion, green onion and your choice of protein. Garnished with bean sprout, cilantro, basil, jalapeno, and lime. Pho Tre Em. Kid's sized noodle soup with your choice of steak, brisket, meatball or chicken breast. 12 and under only.

Traditional Vietnamese noodle soups. Thin rice noodles, broth, red onion, green onion and your choice of protein. Garnished with bean sprout, cilantro, basil, jalapeno, and lime. Bo Kho. Beef broth noodle soup with spicy braised brisket.

Traditional Vietnamese noodle soups. Thin rice noodles, broth, red onion, green onion and your choice of protein. Garnished with bean sprout, cilantro, basil, jalapeno, and lime. Pho Dac Biet. Beef broth noodle soup with all beef cuts. Angus eye of round, brisket, fatty brisket, tendon, tripe and meatballs.

Traditional Vietnamese noodle soups. Thin rice noodles, broth, red onion, green onion and your choice of protein. Garnished with bean sprout, cilantro, basil, jalapeno, and lime. Pho Ga. Chicken broth noodle soup with your choice of white, dark, or mixed meat chicken.

Traditional Vietnamese noodle soups. Thin rice noodles, broth, red onion, green onion and your choice of protein. Garnished with bean sprout, cilantro, basil, jalapeno, and lime. Beef broth, noodles, and all the fixins.

Traditional Vietnamese noodle soups. Thin rice noodles, broth, red onion, green onion and your choice of protein. Garnished with bean sprout, cilantro, basil, jalapeno, and lime. Pho Chay. Vegan broth noodle soup with sliced fried tofu, broccoli, snow peas, straw mushroom, carrot, and baby bok choy.

Traditional Vietnamese noodle soups. Thin rice noodles, broth, red onion, green onion and your choice of protein. Garnished with bean sprout, cilantro, basil, jalapeno, and lime. Mi. Beef broth angel hair egg noodle soup and your choice of char-grilled pork, char-grilled chicken, poached seafood or combination.

Tofu Nuong. Vietnamese style submarine sandwiches. Crispy toasted french bread, spicy mayo spread, fresh cucumber, cilantro, jalapenos, and pickled daikon, and carrot.

Ga Nuong. Vietnamese style submarine sandwiches. Crispy toasted french bread, spicy mayo spread, fresh cucumber, cilantro, jalapenos, and pickled daikon, and carrot.

Heo Va Ga Nuong.

Thit Nuong. Vietnamese style submarine sandwiches. Crispy toasted french bread, spicy mayo spread, fresh cucumber, cilantro, jalapenos, and pickled daikon, and carrot.

Bo Nuong. Vietnamese style submarine sandwiches. Crispy toasted french bread, spicy mayo spread, fresh cucumber, cilantro, jalapenos, and pickled daikon, and carrot.

Trung Chien.

Thit Xao Xa Ot.

Bo Xao Xa Ot.

Ga Xao Xa Ot.

Crispy tofu, cucumber, and avocado.

Lettuce, cilantro, broccoli, carrot, cucumber, and avocado.

Asparagus, green beans, broccoli, mushrooms, snow peas onions and jalapenos, topped with spicy sauce.

Carrot, cucumber, and avocado.

Cooked. Asparagus, green beans, snow peas, broccoli, cucumber, and avocado.

Krab, cucumber, and avocado, topped with sesame seeds.

California roll topped with masago.

Smoked salmon, cream cheese, cucumber, and avocado.

Spicy salmon, cucumber, and avocado.

Krab mix, cream cheese, cucumber & avocado topped with tempura flakes, and eel sauce.

Shrimp tempura, cucumber, avocado, and spicy sauce.

California roll topped with cooked shrimp, eel, and eel sauce.

Shrimp tempura, cucumber & avocado topped with salmon, eel, eel sauce, and spicy sauce.

Grilled smoke salmon, masago, spicy sauce, cucumber & avocado topped with grilled salmon, avocado, eel, and eel sauce.

Krab, spicy tuna, cucumber, and avocado topped with crawfish, scallions, chopped jalapeno, tempura flakes, spicy sauce, eel sauce, and Sriracha.

Krab, shrimp tempura, tuna, eel, lettuce, cilantro, mango, cucumber, and avocado wrapped in rice paper.

Shrimp, cucumber, and avocado, topped with sesame seeds.

California roll topped with tempura flakes, and eel sauce.

Spicy tuna, cucumber, and avocado.

Eel and cucumber topped with avocado, and eel sauce.

California roll topped with tuna, red snapper, and salmon.

Soft shell crab, cucumber, avocado, and spicy sauce.

Smoked salmon, chopped jalapeno, masago, cream cheese, cucumber & avocado topped with fresh salmon, avocado, and eel sauce.

Soft shell crab, spicy sauce, cucumber, and avocado topped with eel, smoked salmon, avocado, and eel sauce.

Spicy tuna, salmon, eel, chopped jalapeno, cream cheese, cucumber, and avocado topped with tempura flakes, eel sauce, spicy sauce, and masago.

Spicy tuna, snow crab, cucumber, and avocado topped with fresh salmon, spicy sauce, and eel sauce.

Krab, cucumber, and avocado.

Carrot, cucumber, and avocado.

Spicy tuna, cucumber, and avocado.

Crispy tofu, cucumber, and avocado.

Fried salmon skin, spicy sauce, cucumber, and avocado.

Spicy salmon, cucumber, and avocado.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

Pho Chay. Vegan broth pho noodle soup with sliced fried tofu, broccoli, snow peas, straw mushroom, carrot, and baby bok choy.

Rau Xao Chay. Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots in house vegetarian sauce. Served with vermicelli or steamed rice.

Tofu stir-fried with white onion, broccoli, snow peas, bok choy, mushroom, bamboo shoots, potatoes, carrots, spring onion and red chili pepper in a yellow curry coconut sauce. Served with vermicelli or steamed rice.

Pho Xao Tofu. Wide rice noodles are stir-fried with egg, bean sprouts, and spring onions. Topped with crushed roasted peanuts, cilantro, and lime.

Mì Xao Tofu. Tofu wok tossed with white onion, broccoli, snow peas, mushroom, bamboo shoots and carrots in house vegetarian sauce. Served with soft or crispy egg noodles.

Tofu Nuong. Fried tofu steaks char-grilled and marinated with your choice of vermicelli or steamed rice.

Xao Tuong Xa Ot. Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots and jalapenos in a spicy lemongrass sauce. Served with vermicelli or steamed rice.

Tofu Xao Xa Ot. Soft tofu stir-fried with lemongrass, red chili pepper, onion, and garlic. Served with vermicelli or steamed rice.

Tofu Xao Singapore. Tofu stir-fried with white onion and spring onion in a crushed red chili pepper garlic soy sauce. Served with vermicelli or steamed rice.

Com Chien Tofu. Tofu fried rice with egg, broccoli, snow peas, bok choy, mushrooms, bean sprouts, peas, carrots, and green onions.

Banh Xeo Chay. 2 pieces. Coconut rice batter, bean sprouts, spring onion, mushroom, and tofu served with green leaf lettuce and herbs.

Thit Nuong. Traditional Vietnamese marinated and char-grilled dish.

Bo Nuong. Traditional Vietnamese marinated and char-grilled dish.

Tom Thit & Nuong. Traditional Vietnamese marinated and char-grilled dish.

Ga Nuong Cha Gio. Traditional Vietnamese marinated and char-grilled dish.

Ga Nuong. Traditional Vietnamese marinated and char-grilled dish.

Suon Nuong. Traditional Vietnamese marinated and char-grilled dish.

Thit Nuong Cha Gio. Traditional Vietnamese marinated and char-grilled dish.

Bo Nuong Cha Gio. Traditional Vietnamese marinated and char-grilled dish.

Thit Xao Xa Ot. Flavorful traditional Vietnamese stir-fry with lemongrass, red chili pepper, white onion, and garlic.

Bo Xao Xa Ot. Flavorful traditional Vietnamese stir-fry with lemongrass, red chili pepper, white onion, and garlic.

Ga Xao Xa Ot. Flavorful traditional Vietnamese stir-fry with lemongrass, red chili pepper, white onion, and garlic.

Do Bien Xao Xa Ot. Flavorful traditional Vietnamese stir-fry with lemongrass, red chili pepper, white onion, and garlic.

House specials cooked with your choice of protein. Potatoes, carrots, white onion, spring onion, red chili pepper, yellow curry coconut sauce. Served with vermicelli or steamed rice.

House specials cooked with your choice of protein. Stir fry with white onion, broccoli, snow peas, bok choy, carrots, and mushroom. Served with vermicelli or steamed rice.

House specials cooked with your choice of protein. Pho Xao. Flat wide rice noodles wok-tossed with bean sprouts, egg, roasted peanuts in our house pad thai sauce.

House specials cooked with your choice of protein. Xao Singapore. White onions, spring onion stir-fried in a crushed red chili pepper garlic soy sauce and broccoli. With vermicelli or steamed rice.

House specials cooked with your choice of protein. Mi Xao. Stir fry with white onion, broccoli, snow peas, bok choy, carrots, and mushroom. With soft or crispy egg noodles.

House specials cooked with your choice of protein. Com Chien. Long grain rice wok-tossed with egg, green onion, white onion, bean sprouts, and soy sauce.

USDA Choice Angus beef tenderloin wok-seared, and shaken with white and spring onion in house red wine garlic sauce. Served with spring mix, tomato, cucumber, traditional Vietnamese lime juice dressing and your choice of vermicelli or steamed rice.

Canh Chua. Vietnamese soup with bean sprouts, celery, tomato, pineapple, okra, jalapeno, basil, cilantro, white onion, spring onion, and red chili pepper. Your choice of catfish, tilapia or salmon. Served with vermicelli or steamed rice.

2 pieces. Banh Xeo. Coconut rice batter, bean sprouts, spring onion, with pork, and shrimp combination. Served with green leaf lettuce, herbs and a side of fish sauce.

Ca Phe Sua. Cafe Du Monde dark coffee & chickory with sweetened condensed milk. Served hot or iced.

Nuoc Dua. young coconut juice with shavings. Served cold.

Nuoc Ngot.

Sua Dau Nanh. Yeo's canned soy bean milk.

Tra Nong.

Da Chanh. Fresh squeezed Vietnamese-Style limeade.

Soda Chanh. Fresh squeezed Vietnamese-Style sparkling limeade.

Tra Da. Lipton iced tea or Vietnamese jasmine green tea served sweet or unsweet.

House Vietnamese jasmine tea or stash green, lemon ginger, or chamomile.

Tra Thai. Thai sweetened iced black tea with evaporated milk. Served with or without tapioca pearls.

Beef broth pho with your choice of up to three cuts of beef (.5 for each extra cut)

Chicken broth noodles soup with your choice of white, dark, or mixed meat chicken.

(8) Pork, cabbage, green onions, wrapped in wheat dough. Served steamed or fried with a side of Thaison sweet soy sauce.

(2) Steamed rice buns with pickled carrot, scallion, cilantro and Thaison hoisin sauce. Your choice of crispy pork belly, spicy braised brisket, shrimp tempura or grilled tofu.

(1) Fried egg roll with pork, mushroom, carrots, glass noodles, wrapped & fried crispy. Served with fish sauce.

(1) Spring roll with avocado, lettuce, basil, cilantro, carrots, vermicelli noodles. Served with peanut sauce.

(5)Seasoned drums & winglets dipped in tapioca starch & tempura batter, fried crispy. Wok tossed with white onion, green onion, red chili peppers in house sauce.

(2) Steamed rice buns with pickled carrot, scallion, cilantro and Thaison hoisin sauce. Your choice of crispy pork belly, spicy braised brisket, shrimp tempura or grilled tofu.

(5)Marinated pork spare ribs, char-grilled.

Sliced calamari dipped in tempura batter, fried crispy. Wok-tossed with garlic, white onion, spring onion & seasoned with house spices.

Shrimp dipped in tempura batter, fried crispy. Wok-tossed with garlic, jalapenos, white onion, spring onion & house spices. Served with house lime sauce.

Tofu dipped in tempura batter, fried crispy. Wok-tossed with garlic, jalapenos, white onion, spring onion & house spices.

(8) Pork, cabbage, green onions, wrapped in wheat dough. Served steamed or fried with a side of Thaison sweet soy sauce.

(6) Wonton puffs filled with cream cheese, imitation crab, celery, green onion & white onion. Served with house sweet & sour sauce.

Salted boiled soy beans in the pod.

Boiled soy beans wok-tossed in Thaison spicy garlic chili.

Japanese-style seaweed salad topped with sesame seeds.

Beef broth pho with your choice of up to three cuts of beef (.5 for each extra cut)

Beef broth noodles soup with all the beef cuts. Angus eye round, brisket, fatty brisket, tendon, tripe & meatballs.

Beef broth noodle soup with spicy braised brisket.

Chicken broth noodles soup with your choice of white, dark, or mixed meat chicken.

Beef broth angel hair egg noodle soup with your choice of char-grilled pork, char-grilled chicken, poached seafood or combination. Can be substituted with rice noodles.

Kid's sized noodle soup with your choice of steak, brisket, meatball, or chicken breast.

Beef broth, noodles & all the fixins.

Chicken broth noodle soup with poached shrimp, squid, imitation crab & fishballs.

Vegan broth noodle soup with sliced fried tofu, broccoli, snow peas, bok choy, mushroom, & carrot.

Tofu stir fried with white onion, broccoli, snow peas, bok choy, mushroom, bamboo shoots, potatoes, carrots, spring onion and red chili pepper in a yellow curry coconut sauce. Served with vermicelli or steamed rice.

Tofu stir fried with white onion and spring onion in a crushed red chili pepper garlic soy sauce. Served with vermicelli or steamed rice.

Wide rice noodles stir fried with egg, bean sprouts and spring onions. Topped with crushed roasted peanuts, cilantro and lime.

USDA Choice angus beef tenderloin wok-seared and "shaken" with white & spring onion in house red wine garlic sauce. Served with spring mix, tomato, cucumber, traditional Vietnamese lime juice dressing and vermicelli or steamed rice.

Coconut rice batter, bean sprouts, spring onion, with pork & shrimp combination. Served with green leaf lettuce, herbs and a side of fish sauce.

Ginger, garlic, lemongrass, white onion, spring onion and red chili pepper braised in a clay pot. Served with green leaf lettuce, cucumber, tomato & herbs. With your choice of catfish, tilapia, or salmon (+2) and steamed rice or vermicelli noodles.

Thick cut pork belly & boiled egg braised in coconut juice, fish sauce, garlic & onions. Served with steamed rice & mixed salad.

Char-grilled marinated pork spare ribs. Served with jasmine rice & mixed salad.

Vegan broth noodle soup with sliced fried tofu, broccoli, snow peas, bok choy, mushroom, & carrot.

Fried tofu "steaks" char-grilled and marinated with your choice of vermicelli noodles or steamed rice. Served with fish sauce. Substitutable with peanut sauce for vegan option.

Tofu stir fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots and jalapenos in a spicy lemongrass sauce. Served with vermicelli or steamed rice.

Tofu stir fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, and carrots in our house vegan sauce. Served with vermicelli or steamed rice.

Soft tofu stir fried with lemongrass, red chili pepper, onion, and garlic. Served with vermicelli or steamed rice & fish sauce. Vegetarian & vegan option to substitute for peanut sauce.

Tofu stir fried with white onion, broccoli, snow peas, bok choy, mushroom, bamboo shoots, potatoes, carrots, spring onion and red chili pepper in a yellow curry coconut sauce. Served with vermicelli or steamed rice.

Tofu stir fried with white onion and spring onion in a crushed red chili pepper garlic soy sauce. Served with vermicelli or steamed rice.

Wide rice noodles stir fried with egg, bean sprouts and spring onions. Topped with crushed roasted peanuts, cilantro and lime.

Tofu fried rice with egg, broccoli, snow peas, bok choy, mushrooms, bean sprouts, peas, carrots and green onions.

Tofu wok tossed with white onion, broccoli, snow peas, mushroom, bamboo shoots and carrots in house vegetarian sauce. Served with soft or crispy egg noodles.

Coconut rice batter, bean sprouts, spring onion, mushroom and tofu served with green leaf lettuce and herbs. Served with fish sauce. Vegan & vegetarian options substitute with peanut sauce.

Kid's sized noodle soup with your choice of steak, brisket, meatball, or chicken breast.