The Cafe at Central Market

Organic red mills oatmeal with fresh berries and organic vermont maple syrup.

Fresh berries and organic granola. May contain nuts.

Two eggs, cooked to order, breakfast potatoes

Scrambled eggs, corn tortillas, tomatillo sauce and monterey jack cheese with breakfast potatoes.

Choose three toppings. Please contact to merchant.

Seasonal fruit with yogurt.

One hard-boiled egg, whole wheat bagel, 2 oz. peanut butter, and a half banana.

Fresh squeezed‏ OJ, CM organics apple juice, yogurt, strawberries, egg white protein and ground flax.

A three egg omelet with cheese and your choice of two items. please contact to merchant, and served with wheat toast.

Thick slices of challah dipped in vanilla custard and pan-seared in butter with fresh berries and Vermont maple syrup.

Scrambled eggs, ham and cheese atop a warm biscuit and served with breakfast potatoes.

Tossed with fresh Asian vegetables and a cilantro basil herb mix.

Imported pasta,‏ traditional style meatballs and pomodoro sauce.

Tossed with asparagus, roasted tomatoes, roasted yellow peppers and roasted garlic.

Rich broth based soup loaded with chicken, avocado, cheese and tortilla strips.

Choice of soup. Please contact to merchant.

Romaine, chicken, blue cheese, bacon, avocado, Kalamata olives, eggs, onions, tomatoes and ranch dressing.

Grilled salmon, field greens, green beans, hardboiled egg, potatoes, olives, tomatoes and onions with a mustard vinaigrette.

Flank steak, romaine, tomatoes, hard-boiled eggs, bacon, blue cheese, tobacco onions with a warm roasted shallot vinaigrette

Romaine, dolmas, Kalamata olives, feta cheese, roasted red peppers, tomatoes, hummus, mint and basil with a creamy feta oregano dressing.

Grilled salmon,‏ field greens, daikon radish, carrots, mangos, cucumbers, mint and wasabi peas with an orange sesame vinaigrette.

Chinese BBQ chicken, cabbage, bean sprouts, carrots, daikon radish, toasted almonds, fried wontons, black sesame seeds and spicy honey dressing.

Crisp iceberg lettuce, cherry tomatoes, apple wood smoked bacon, hard-boiled eggs and red onions with a blue cheese dressings.

Your choice of soup with a classic Caesar or garden salad.

Fresh ground‏ beef from our meat market, lettuce, tomato, pickles and onions.

Swiss cheese and sauteed mushrooms.

Grilled veggie burger with salsa pesto, sprouts and fresh avocado served on a whole wheat bun.

Pepper jack cheese, jalapenos and chipotle mayo.

Wasabi soy sauce, red onions and Asian slaw. Served on a whole wheat bun.

Miso glazed grilled salmon with seaweed salad and wasabi avocado spread on a brioche bun.

Char sui chicken, fried wontons and toasted almonds with a spicy honey-sesame dressing wrapped in a flour tortilla.

Thin sliced beef marinated in a Greek yogurt sauce grilled tomatoes and pickled onions on warm pita bread with a yogurt tahini dip.

Turkey, fontina‏ cheese, roasted red peppers, arugula and basil pesto on panini bread.

Chicken, chipotle aioli, avocado, jack cheese, lettuce, tomato and onion on a whole wheat bun.

Your choice of soup or salad and choice of sandwich.

Hand battered chicken strips tossed in a buffalo wing sauce, lettuce, tomato and onion wrapped in a flour tortilla with ranch dressing.

Tandoori spiced chicken breast, mango chutney, cucumbers, onions and spinach raita on grilled naan bread.

Turkey, apple‏ wood smoked bacon, tomatoes, avocado, lettuce and mayo on honey whole wheat.

Roasted Berkshire pork loin, ham, Genoa salami, Swiss cheese, mustard and pickles on panini bread.

Prosciutto, arugula, oven-dried tomatoes and asiago cream sauce.

Asiago cream, quattro formaggio, smoked mozzarella, pecorino romano and roasted garlic oil served on multigrain dough.

Basil pesto, artichoke hearts, roasted mushrooms and feta cheese.

Grilled tilapia, grilled asparagus, red onion, avocado, grape tomatoes, basil and oregano on a bed of field greens and bibb lettuce.

Herb marinated chicken, grilled vegetables and jasmine rice.

Each.6 oz. Heart-healthy salmon spiked with citrus and dill and ready for the grill.

Per pound. U/10 ct. Fresh and dry packed so they stay plump when cooked. Simply delicious seared with a little grapeseed oil.

Per pound.10/15 ct. Big, firm and begging to be battered.

Each. Chunked with callebaut chocolate and Michigan dry cherries. Try it warm and topped with your favorite jam.

Each. 6 ct. Flaky, melt-in-your-mouth croissants made with real French butter.

Each. 6 ct. Juicy, long-stem strawberries hand-dipped in imported chocolate. As sweet as your valentine.

Per pound.Sweet and mellow, with hints of raspberry and strawberry.

Each. Greenhouse-grown, vine-ripened‏ and up to seven varieties in each package.

Per pound. 2 year Aged properly for a nice, nutty tang.

Per pound. 6 month.

Each. 3 oz.‏ Created by a Dallas raw food chef, Hail Merry snacks are outrageously delicious. Available in dairy.

6 oz. Even the most persnickety foodie can’t resist these light, crispy snacks baked with aged Wisconsin white cheddar or buttery Asiago. For two

Each. 400 g. Self-proclaimed “smart, sexy and serious” ice creams and sorbets created by chefs committed to quality. Share Aztec chocolate and caramel with your sweetie.

Each. 1 L, value as superb as the taste.

Each.5 ct.

Each.

Each. Our all-natural‏ chicken marinated in signature mole spice rub and served with Spanish rice, Cuban black beans and our made-in-house flour tortillas.

Each.

Each. Our all-natural‏ chicken marinated in signature mole spice rub and served with Spanish rice, Cuban black beans and our made-in-house flour tortillas.

With fries or fruit.

With fries or fruit.

With fries or fruit.

Per pound.

Per pound.

Per pound.

4 oz Oh, Canada! Bake with a little compound butter. Each.

With an entree.

Asparagus.

With an entree.

With jalapenos and cheddar.

2 pieces‏.