The Common Interest

3pieces.

5 delicious spears.

A dozen crispy bites.

Cheddar and Monterey Jack.

Cheese fries, bacon and jalapeno.

Boneless or bone-in wings served with choice of sauce.

Mixed greens, bacon, egg, tomato, blue cheese crumbles, and guacamole. Includes your choice of dressing. Please contact the merchant for the dressing choice.

Grilled or crispy chicken, mixed greens, tomatoes, corn, black beans, onions, crispy tortilla strips, and chipotle ranch. Includes your choice of dressing. Please contact the merchant for the dressing choice.

Mixed greens, tomatoes, mushrooms, carrots, red cabbage, and onions. Includes your choice of dressing. Please contact the merchant for the dressing choice.

Served with salsa.

Grilled chicken, lettuce, tomato, onion, jalapenos, and cheese. Served with salsa.

Grilled mushrooms, tomato, onion, jalapenos, and cheese. Served with salsa.

Lettuce, tomato, onion, and bacon. Served with salsa.

Locally farmed bacon-wrapped quail with grilled onions and sauteed mushrooms on a flour tortilla.

Served with sour cream, salsa, and jalapenos.

Grilled mushrooms, beans, onion, and jalapenos. Served with sour cream and salsa.

Grilled chicken, beans, cheese, and jalapenos. Served with sour cream and salsa.

Grilled mushrooms, beans, onion, jalapenos, and cheese. Served with sour cream and salsa.

Served with sour cream, salsa, and jalapenos.

Ketchup and mustard. Nathan's Famous franks on a New World bakery hot dog bun.1/5 lb.

Jalapeno pickle relish, onion, ketchup, and mustard. Nathan's Famous franks on a New World bakery hot dog bun.1/5 lb.

Dog wrapped in bacon on top of 2 fried eggs and melted cheddar cheese. Nathan's Famous franks on a New World bakery hot dog bun.1/5 lb.

Beef frank, cream cheese, sauerkraut, grilled onions, BBQ or sriracha, and jalapenos.

1/2 lb.

Classic bacon, lettuce, and tomato served on a toasted white or wheat bun and chipotle mayo.

Grilled onions and swiss cheese.3 pieces

Served on a New World bakery bun with sauerkraut and Creole mustard.

Served on a New World bakery bun with sauerkraut and Creole mustard.