The Grove Wine Bar & Kitchen-West Lake

Roasted poblano, grilled corn, tomato, avocado, cilantro, onion, white cheddar.

Served with basil, tarragon, brandy and creme fraiche.

Created by our Chef using fresh seasonal ingredients to keep you grooving.

Mixed field greens, cabbage, carrots and baby tomatoes in a roasted garlic and ginger vinaigrette.

Hearts of romaine and homemade garlicky dressing.

Mixed field greens with caramelized pecans, feta cheese tossed in a honey balsamic vinaigrette.

Grilled watermelon, radish, spiced pepitas, avocado, pecorino, lemon-poppy seed dressing.

Served with mixed greens, cherry tomatoes, candied pecans, pesto buttermilk dressing.

Baby spinach, seasonal berries, chevre, shaved onion, toasted walnuts, raspberry vinaigrette.

Served with sambal-ginger vinaigrette, mixed greens, citrus, cabbage, avocado, and wonton crisps.

A blend of cabbages and mixed greens, carrots, bell peppers, wonton crisps, shaved onion, cilantro and crushed cashews in a sesame ginger vinaigrette.

Seared salmon, mixed greens, haricot verts, cucumber, carrot, bell pepper, and panko-crusted o-rings in a miso-honey vinaigrette.

Served with mixed greens, tomatoes, onions, remoulade, champagne vinaigrette.

Romaine lettuce, chicken, tomatoes, avocado, cucumber, asiago cheese and crumbled bacon with a caesar dressing or buttermilk blue cheese.

Served with potato chips. Piquillo pepper goat cheese, spinach, roasted tomato, ciabatta.

Served with potato chips. Pulled pork, ham, salami, swiss cheese, pickled onion, mustard, toasted sourdough.

Served with potato chips. Tomato, lettuce, onion, and pickle on a toasted bistro bun jalapeno jack, cheddar, smoked bacon, jalapenos, or avocado.

Basil pesto, mozzarella, tomato, toasted ciabatta.

Capers, basil, shallots, pecorino, white wine, butter.

Snap peas, carrots, bean sprout, shiitake, cilantro, chiles, peanuts.

Mama's secret meatball recipe with marinara and parmesan.

Served In a gorgonzola-rosemary cream sauce.

Slow-simmered veal and pork ragu, tomatoes, and a touch of cream.

Texas Gulf shrimp, jalapeno, basil, tarragon, grape tomatoes, pancetta, parmesan cream sauce.

Sliced farm fresh tomatoes, garlic, fresh mozzarella, and basil.

Italian sausage, pepperoni, ground beef, mozzarella and marinara.

Italian fennel sausage, mushrooms and goat cheese with roasted peppers, marinara, and mozzarella.

BBQ chicken, red onions, cilantro, smoked gouda cheese, house-made chipotle BBQ sauce, and mozzarella.

Basil pesto, artichoke hearts, spinach, grape tomatoes, kalamata olives, feta, and mozzarella.

Served with housemade marinara.

Fig, gorgonzola, prosciutto, lemon arugula, mozzarella, fontina.

Fresh spinach roasted peppers and crumbled bacon with roasted garlic, EVOO, goat cheese and fresh mozzarella.

Maryland style, jumbo lump crab, horseradish, and spiced citrus remoulade.

Poblano slaw, sweet and spicy red pepper jam.

Eight oysters on house-made chips with spicy aioli and mango-poblano pico.

Bell pepper, serrano, blue corn chips, citrus, avocado, onion, cucumber, lime sea salt.

Served with marinated cucumber salad, ponzu sauce, and wasabi aioli.

Roasted and crispy with cilantro, lime, cashews, Thai coconut curry sauce.

Three pieces of cheese served with fruit chutney, honey, mixed olives, nuts, and imported prosciutto and salami.

Apple, caramelized onion, walnuts, Fresno chile, pecorino, balsamic.

Crispy leeks, lemon, chipotle marinara.

Watermelon, Fresno chile, scallion, avocado, marinated seaweed, wontons, sesame-ginger vinaigrette.

The trio of roasted red pepper, roasted garlic, and red beet hummus, cucumber, carrots, grilled flatbread.

Heirloom and farm tomatoes, mozzarella, basil, balsamic, E.V.O.O.

Roasted beets, arugula, frisee, apple, radish, goat cheese, walnuts, citrus vinaigrette.

Local farm vegetables, cilantro rice, citrus verde sauce.

Airline breast and thigh, blistered baby heirloom tomatoes, garlic mashed potatoes, au jus.

Roasted fingerling potatoes, local farm vegetables, stout butter sauce.

Meunier style, orzo, wilted garlic spinach, citrus butter.

Grilled potato salad, poblano slaw, chipotle BBQ sauce.

Braised rainbow chard, horseradish mashed potatoes, mint, and sweet red chili jam.

Pizza with any side house salad or cup of soup.

Pizza with any side house salad or cup of soup.

Choice of side house salad and a cup of soup.