The Grove Wine Bar Central (800 W 6th St)

With grilled chicken and sauteed red onions in a Gorgonzola-rosemary cream sauce.

Slow-simmered veal and pork ragu, tomatoes, and a touch of cream.

BBQ chicken, red onions, cilantro, smoked Gouda cheese, house made chipotle BBQ sauce and mozzarella.

Italian sausage, pepperoni, ground beef, mozzarella and marinara.

Three cheese served with fruit chutney, honey, mixed olives, nuts and imported prosciutto and salami.

Mixed field greens, cabbage, carrots and baby tomatoes in a roasted garlic and ginger vinaigrette.

Hearts of romaine and homemade garlicky dressing.

Mixed field greens with caramelized pecans, feta cheese tossed in a honey balsamic vinaigrette.

Roasted poblano, grilled cor, tomato, avocado, cilantro, onion and white cheddar.

With basil, tarragon, brandy and creme fraiche. Spicy.

Created by our chef using fresh seasonal ingredients to keep you groovin. Please call the merchant for today's special soup.

Choice of house salad and a cup of soup.

Smoked Gruyere on sourdough.

Maryland style, jumbo lump crab, horseradish, arugula, spiced citrus remoulade.

Peppers, onions, cilantro, avocado, cucumbers, citrus, lime-sea salt, corn chips.

Eight oysters on house-made chips with spicy aioli and mango-poblano pico.

With house-made chips.

Marinated cucumber and cabbage slaw, ponzu sauce, wasabi aioli.

Basil pesto, extra virgin olive oil, aged balsamic, toast points.

Three cheese served with fruit chutney, honey, mixed olives, nuts and imported prosciutto and salami.

Avocado, green onion, citrus vinaigrette, sesame oil, Chile, marinated seaweed salad, wontos.

Seared chili peppers, scallions, horseradish tartar.

Ora King Salmon, kale, avocado, cucumber, carrot, red bell pepper, cilantro, mint, spicy peanut sauce.

Red Bartlett pear, Fresno Chile, pistachio, pecorino, balsamic.

Roasted red pepper hummus, edamame hummus, eggplant caponata and olive tapenade, cucumber, carrots, grilled pita.

Crispy leeks, lemon, chipotle marinara.

Bacon wrapped, jalapeno cream cheese, red pepper jam, crispy onion.

House goat ricotta, candied pecans, balsamic, citrus vinaigrette.

Grilled watermelon, pepitas, avocado, pickled radish, feta, lemon poppy seed vinaigrette.

Romaine lettuce, chicken, tomatoes, avocado, cucumber, Asiago cheese and crumbled bacon with a Caesar dressing or buttermilk bleu cheese.

Artichoke, tomato, sunflower seed, basil pesto, balsamic, Asiago.

With sambal-ginger vinaigrette, mixed greens, citrus, cabbage, avocado and wonton crisps.

A blend of cabbages and mixed greens, carrots, bell peppers, wonton crisps, shaved onion, cilantro and crushed cashews in a sesame ginger vinaigrette.

Seared salmon, mixed greens, haricot verts, cucumber, carrot, bell pepper and panko crusted o-rings in a miso-honey vinaigrette.

Baby spinach, seasonal berries, walnuts, goat cheese, red onion, raspberry vinaigrette.

With mixed greens, cherry tomatoes, candied pecans, pesto buttermilk dressing.

Capers, basil, shallots, pecorino, white wine, butter.

Snap peas, carrots, bean sprout, shiitake, cilantro, chiles, peanuts.

Mama’s secret meatball recipe with marinara and parmesan.

With grilled chicken and sauteed red onions in a Gorgonzola-rosemary cream sauce.

Slow-simmered veal and pork ragu, tomatoes, and a touch of cream.

Italian chivalini sausage, garlic, Chile flake, parmesan, lemon-herb butter, white wine, herbed breadcrumbs.

Coconut-cilantro rice, farm to table vegetables, feta-lime vinaigrette.

Traditional dirty rice, broccolini, lemon butter sauce.

8oz. Nature source all natural beef, herb butter, frizzled leaks, roasted tri-color fingerling potatoes, farm to table vegetables.

Spinach potato curry, tomato jus.

All natural Duroc pork, roasted corn-pico-lime salsa, cotija cheese, poblano-potato salad.

Airline breast, forbidden rice, ginger-garlic spinach.

Mushrooms, caramelized onions, Swiss cheese, balsamic mayo, grilled sourdough. Served with potato chips.

Served with potato chips. Pulled pork, ham, salami, Swiss cheese, pickled onion, mustard, toasted Cuban bread.

Served with potato chips. Tomato, lettuce, onion, and pickle on a toasted bistro bun jalapeno jack, cheddar, smoked bacon, jalapenos, or avocado. 8 oz.

Served with potato chips. Served with potato chips. apple-wood bacon, avocado, bibb lettuce, farm fresh tomato, herb aioli, pressed sourdough.

Served with potato chips. Farm to table vegetables, basil pesto, provolone, grilled sourdough.

Served with potato chips. Jicama, apple, celery, sriracha, Napa cabbage, tomato, wasabi mayo, multi-seed bread.

Sliced farm fresh tomatoes, garlic, fresh mozzarella and basil.

Sliced farm fresh tomatoes, garlic, fresh mozzarella and basil.

Italian sausage, pepperoni, ground beef, mozzarella and marinara.

Italian sausage, pepperoni, ground beef, mozzarella and marinara.

Italian fennel sausage, mushrooms and goat cheese with roasted peppers, marinara and mozzarella.

Italian fennel sausage, mushrooms and goat cheese with roasted peppers, marinara and mozzarella.

BBQ chicken, red onions, cilantro, smoked Gouda cheese, house made chipotle BBQ sauce and mozzarella.

BBQ chicken, red onions, cilantro, smoked Gouda cheese, house made chipotle BBQ sauce and mozzarella.

Basil pesto, artichoke hearts, spinach, grape tomatoes, Kalamata olives, feta and mozzarella.

Basil pesto, artichoke hearts, spinach, grape tomatoes, Kalamata olives, feta and mozzarella.

Fresh spinach, roasted peppers and crumbled bacon with roasted garlic, EVOO, goat cheese and fresh mozzarella.

Fresh spinach, roasted peppers and crumbled bacon with roasted garlic, EVOO, goat cheese and fresh mozzarella.

Fig, Gorgonzola, prosciutto, lemon arugula, mozzarella, fontina.

Fig, Gorgonzola, prosciutto, lemon arugula, mozzarella, fontina.

With house-made marinara.

With house-made marinara.

Pick any 2 slices of pizza with any side house salad or cup of soup.

Pick any 1 slice of pizza with any side house salad or cup of soup.