The Imperial Indian

"Filo pastry turnovers, filled with a peas and potatoes stuffing sauteed with cumin, turmeric and chilies "

"Crushed samosas topped with fresh chopped tomatoes, onions and seasoned with yogurt, tangy tamarind sauce fresh mint chutney "

Fresh veggies, seasoned and batter fried to a perfect crunch, sprinkled with a house special spice rub

"Tender chicken chunks seasoned in a yogurt tandoori marinade, skewered and grilled in a traditional coal oven "

"Fresh cottage cheese cubes seasoned in a yogurt tandoori marinade, skewered and grilled in a traditional coal oven "

Ground lamb mince spiced with chilies and garlic, gently pressed around skewers and grilled in a traditional coal oven

Garden fresh okra wok tossed with onions, chilies and whole spice mix

"Yellow lentils, slow cooked till soft and tempered with mild dry spices "

Mixed black lentils, lightly tempered and simmered on a low flame till soft and creamy

Fresh cottage cheese cubes simmered in a thick, tangy tomato and onion masala gravy

Chickpeas, soaked overnight and simmered to perfection in a gently spiced onion & tomato curry

Tender chicken chunks simmered in a thick, tangy tomato and onion masala gravy

"Tender chicken chunks simmered in a thick, creamy spinach curry "

Boneless lamb meat simmered in a thick, tangy tomato and onion masala gravy

"Boneless lamb morsels simmered in a thick, creamy spinach curry "

Shrimp simmered in a thick, tangy tomato and onion masala gravy

Fresh made leavened dough baked in a traditional coal oven

Fresh made leavened dough leaded with garlic and baked in a traditional coal oven

Seasonal veggies and fresh cottage cheese cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal

Tender chicken morsels cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal

Boneless lamb chunks cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal