The Peacock Mediterranean Grill & Bar

Scented rice and papadum.

Garlic, chili, lime, and coriander.

Chipotle sauce, parmesan, and pangrattato.

Served with toasted bread.

Served with tomato relish.

Cherry tomatoes and roquette.

Chipotle sauce, parmesan, and pangrattato.

Spicy guacamole.

Pita bread, caper berries, chili fig jam, and watercress.

Garlic, chili, lime, and coriander.

Chili salsa verde.

Served with tomato relish.

Mint and caper mayo.

Chipotle mayo and parmesan.

Served carnberry jam, toasted pita, and a pear with roquette salad.

Sour cream and sweet chilli.

Topped with chilli beef, corn salsa, jalapenos, and sour cream.

Rosemary salt and garlic aioli.

Smoked tomato relish or ranch.

Served with toasted bread.

Chips, salad, tartar, and lemon.

Steak, bacon, onion, Dijon, lettuce, smoked tomato relish, pickles, and cheese with a side of chips.

Served with hash browns, cheese, tomato, lettuce, ranch, and chips.

Aioli and lemon.

Chilli beef, sour cream, and jalapenos.

Topped sliced ham, napoli, and mozzarella.

Scented rice and papadum.

Served with poached pears, pommegranate syrup, praline shard, and a mini pavlova.

Butterscotch ice cream and a dark chocolate torte.

Vanilla ice cream and apple chips.

Served with beetroot butterscotch and vanilla ice cream.

House dressing.

Served with chili and sesame.

Grilled chicken breast, house ranch dressing, bacon, cheddar cheese, lettuce, tomato, onion, and whole wheat wrap.