The Smokin’ Rose Taco Joint

Five pieces. Applewood-smoked bacon roses fried until crispy. Tossed in our smokin' rose flame sauce. Served with jalapeno ranch.

Six pieces. Nathans famous 100% beef franks wrapped in corn tortillas then deep fried. Served with mustard and queso.

Beef tips slow simmered in traditional Tex-Mex spices and local cerveza. Topped with cheese. Served with salsa fresca and El Camino champion sauce.

Pork shoulder slow simmered in guajillo and citrus. Topped with cheese. Served with serrano cream sauce and El Camino champion sauce.

Chicken thighs slow simmered in ranchera sauce. Topped with lettuce, tomato, and cheese. Served with serrano cream sauce and El Camino champion sauce.

Yukon gold potatoes slow simmered in ranchera sauce. Served with salsa fresca and El Camino champion sauce.

Achiote marinated chicken thighs. Topped with grilled onions, peppers, and cheese. Served with salsa fresca.

Seasonal beef slow simmered in traditional Tex-Mex spices and refried. Topped with lettuce, tomato, and cheese.

All bowls are packed with Mexican rice, beans, and your choice of meat. Topped with lettuce, tomato, cheese, and your choice of sauce.