Three Pagodas Bistro (Research Blvd)

Six pan fried dumplings tossed in a sweet and spicy soya.

Chicken breast, water chestnuts, and ginger sauteed with a sweet teriyaki sauce. Served with crisp lettuce cups.

Two crisp spring rolls served with an Asian sweet chili sauce.

Ginger, garlic, and assorted vegetables tossed with steamed rice and a light soy sauce.

Beef, ginger, garlic, and assorted vegetables tossed with steamed rice and a light soy sauce.

Chicken, ginger, garlic, and assorted vegetables tossed with steamed rice and a light soy sauce.

Shrimp, ginger, garlic, and assorted vegetable tossed with steamed rice and a light soy sauce.

Chicken breast, orange chili sauce, soya, red bell peppers, and snow peas served over steamed rice.

Crisp fried chicken tossed in a spiced teriyaki sauce with roasted peanuts, snow peas, carrots, and red peppers.

Stir fried egg noodles tossed with crisp vegetables, and hoisin sauce.

Chicken, stir fried egg noodles tossed with crisp vegetables, and hoisin sauce.

Beef, stir fried egg noodles tossed with crisp vegetables, and hoisin sauce.

Shrimp, stir fried egg noodles tossed with crisp vegetables, and hoisin sauce.

Stir fried marinated steak with green onions in a sweet soya sauce.

Classic Thai curry with chicken, creamy coconut milk, and Kaffir lime leaves served over steamed rice and assorted vegetables .

Assorted fresh vegetables sautéed with ginger, and garlic.