Tiny Boxwoods

Artisan bread, rosemary ham, whipped goat cheese, kalamatas, basil pesto.

Baby kale, house caesar dressing, parmesan.

Greens, champagne vinaigrette, goat cheese baguette.

Assortment of cheeses and meats, whole grain mustard cream, jalapeño jam, candied hazelnuts, figs & flatbreads.

Tempura fried green tomatoes, lemon jalapeño ranch.

Artichokes, herb butter, garden chimmi.

Tomato sauce, house made mozzarella, basil pesto.

Collards and kale cooked with bacon, taleggio.

Figs, prosciutto, brie, balsamic glaze, watercress.

Tomato sauce, pepperoni, manchego and mozzarella.

Jumbo shrimp, lemon thyme risotto, champagne beurre blanc.

6 oz buffalo filet, blue cheese risotto, berry balsamic reduction.

16 oz ribeye, yucca, baby heirloom tomatoes.

Daily ground ribeye, house mayo and pickles, manchego cheese.

Shrimp and crab poached in a spicy herb butter over coconut rice.

Served with meyer lemon aioli.