Tio Pepe Chicken

6 pieces. Served with carrots and celery sticks.

4 pieces. Crispy deep fried.

Spreadable yogurt cheese, topped with chopped scallions and olive oil. Served with grilled pita chips.

Served with grilled pita chips.

Prepared with our house spicy garlic house sauce.

Mixed greens, olives, feta cheese, and sun-dried tomatoes in a garlic olive oil and lemon juice vinaigrette.

Fried falafel, quinoa, hummus, spring mix, grated carrots, purple cabbage served in a bowl.

Grilled chicken, quinoa, hummus, spring mix, grated carrots, purple cabbage served in a bowl.

Grilled chicken breast with romaine lettuce, Parmesan, and croutons.

Mixed greens, cranberries, candied pecans, and bleu cheese in a balsamic vinaigrette.

Grilled chicken breast, romaine lettuce, jocoque and scallions wrapped in a pita bread. Includes one free side.

Fried falafel, hummus, jocoque, quinoa, grated carrots, and purple cabbage wrapped in a pita bread. Includes one free side.

Pero-peri mild sauce bottle.

Pero-peri garlic sauce bottle.

Pero-peri lemon herb sauce bottle.

Pero-peri medium sauce bottle.

Pero-peri hot sauce bottle.

Pero-peri extra hot sauce bottle.

Lightly seasoned with salt.

Broccoli and cauliflower with garlic, olive oil, and lemon juice.

Cooked in a cilantro based mixed with whole corn.

This light and fluffy tres leches, uses three types of milk and is topped with whipped cream and chocolate, making it extra moist and delicious.

A thick and creamy rice pudding dessert with the added texture and flavor of cinnamon.

Mascarpone & ladyfingers delicately soaked in espresso & topped with cocoa.

A classic Spanish dessert of cream and sweet custard, covered with a caramelized sugar syrup.

Chocolate cake filled with chocolate cream, hazelnut cream and hazelnut crunch, finished with chocolate glaze and sprinkles.

Traditional southern cake. Three delicious layers and iced with rich cream cheese icing.

A great twist on a classic, creamy cheesecake paired with tangy lime, topped with whipped cream making a cool, refreshing dessert.