Toulouse Cafe & Bar

With creme fraiche.

Served with gruyere cheese and crouton.

Bibb lettuce with garden herb & Dijon vinaigrette.

Bibb lettuce & endive, poached pear,toasted walnuts, Roquefort cheese, with raspberry & walnut vinaigrette

Whipped local goat cheese, frisee,baby spinach, spiced pecan, strawberries, thyme gastrique.

Boston lettuce hearts. Avocado, baby heirloom tomatoes, fresh herbs, thousand island dressing.

Mixed greens, fine herbs, olives, pepper crusted ahi tuna seared rare,red onion, sliced hard boiled egg, watercress, fingerling potatoes & anchovy-wrapped haricot vert.

Avocado, tomato, green & red onions, bacon, blue cheese, hearts of palm with herb & Dijon vinaigrette.

Black forest ham, big eyed Swiss cheese, sunny side up egg and mornay sauce. Served with pommes frites.

Eight oz house ground steak burger with applewood bacon, avocado, lettuce, tomato, melted Swiss, gribiche, toasted brioche bun. Served with pommes frites.

Grilled shrimp, bacon, avocado, lettuce, tomato confit and aioli. Served with pommes frites.

Mimolette, fontina, and gruyere cheeses, topped with bechamel & panko parmesan crumble.

Parmesan, lemon, black truffle, asparagus tip, tomato concasse.

Two eggs any style with choice of bacon, ham or breakfast sausage, served with roasted potatoes.

Ham, fontina cheese, gruyere cheese, spinach, mushrooms, onions, served with roasted potatoes.

Sauteed spinach, caramelized onion, two poached eggs, topped with bearnaise sauce

Egg whites with fontina cheese, spinach, mushrooms, served with fruit.

Ratatouille vegetables, sauteed spinach, goat cheese, served with roasted potatoes.

Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes.

Nine oz. NY strip with two eggs any style served with pommes frites and Bearnaise sauce

Two poached eggs on toasted English muffin, mixed greens, sliced tomato, lump crab meat, served with Bearnaise sauce and steamed asparagus

Topped with powdered sugar, berries and mascarpone cheese.

Served with mixed berries and whipped cream.

Crispy duck confit with a sunny side egg, savory waffle and mustard maple syrup.

Served with smoked salmon.

With cappuccino sauce.

Served with caper berries, brioche toast points and Dijon.

Served with garlic butter.

With pickled jardiniere.

Sushi grade tuna, avocado cream,wasabi tobiko, pickled red fresno, cucumber, micro shiso, compressed seasonal melon.

Crispy oysters, spinach Pernod, bacon, parmesan cream.

Quiche of the day, served with house salade. Please contact the merchant for today's quiche selection.

Half roasted chicken served with sauteed spinach, cherry tomatoes, roasted garlic, rosemary olive oil & pommes frites.

Served with vegetable bouquetiere, capers meuniere sauce and pommes vapeur.

Green lentils, coriander braised carrots, lardons, petite frisee, armagnac poached prunes served with orange mustard sauce.

Ratatouille, heirloom legumes, artichoke hearts, pesto.

With Pernod and garlic & parsley butter.

Knife chopped beef tenderloin with shallots, caper berries, cornichons,quail egg, Dijon mustard.

With garlic, capers, olives, tomato, Pernod, fresh herbs.

Sliced cucumber, crushed avocado, pineapple, scallions, sesame seeds, ginger dressing.

Avocado remoulade, roasted corn aioli, radish slaw.

With wild mushroom, garlic confit, toasted baguette.

With creme fraiche.

Served with gruyere cheese and crouton.

Mixed greens, shaved onion, cherry tomatoes, radishes, dijon vinaigrette.

Avocados, tomatoes, green and red onions, bacon, blue cheese, hearts of palm, herb & Dijon vinaigrette.

With gulf shrimp, oysters, crab meat, okra.

Frederick's burg tomatoes, summer melon, feta cheese, balsamic reduction, basil oil.

black pepper crusted ahi tuna, mixed greens, nicoise olives, pickled onions, congdon farms eggs, potatoes, anchovies, haricots verts.

Jambon de Paris, Swiss cheese, sunny side up egg, mornay sauce. Served with pommes frites.

Eight oz patty on brioche bun with bacon, gruyere, avocado, onion, bacon jam.

Olive tapenade, jambon de paris, arugula, salami, roasted bell pepper, dijonaise, house made focaccia.

Bibb lettuce, tomato, remoulade, avocado on french baguette.

Half dozen. Served with jalapeno mignonette, cocktail and thousand island.

Half dozen.Served with jalapeno mignonette, cocktail and thousand island.

Served with jalapeno mignonette, cocktail and thousand island.

Served with jalapeno mignonette, cocktail and thousand island.

roasted chicken breast with Cajun spice, tomato beurre blanc, sauteed spinach, pommes frites .

With gratin dauphinois, bacon, frisee salad.

With petite salade.

Cauliflower florets, brioche croutons, caper brown butter sauce, jardiniere vegetables, chive whipped potatoes

Atlantic salmon with maque choux, sauteed broccolini.

Gulf shrimp, blue grits, pork belly, creole gravy.

Shrimp, andouille sausage, saffron rice, peas, tomatoes.

Eight oz NY strip, herbs butter, pommes frites.

Braised short ribs, pork belly, mushrooms, onions, carrots, butter noodles.

With Pernod and garlic &parsley butter.

Knife chopped beef tenderloin with shallots, caper berries, cornichons,quail egg, Dijon mustard.

Six baked oysters with spinach, Pernod, bacon, cream, parmesan.

Mushrooms, shrimp, peppers, sherry, parmesan, bread crumbs.

With garlic, capers, olives, tomato, Pernod, fresh herbs.

Sliced cucumber, crushed avocado, pineapple, scallions, sesame seeds, ginger dressing.

Avocado remoulade, roasted corn aioli, radish slaw.

with wild mushroom, garlic confit, toasted baguette.

Gruyere croutons.

Lobster meat, creme fraiche.

With gulf shrimp, oysters, crab meat, okra.

Mixed greens, shaved onion, cherry tomatoes, radishes, Dijon vinaigrette.

Frederick's burg tomatoes, summer melon, feta cheese, balsamic reduction, basil oil.

Black pepper crusted ahi tuna, mixed greens, nicoise olives, pickled onions, congdon farms eggs, potatoes, anchovies, haricots verts.

avocados, tomatoes, green and red onions, bacon, blue cheese, hearts of palm, herb & Dijon vinaigrette .

Served with jalapeno mignonette, cocktail sauce, thousand island.

Eight oysters, three shrimp, half lobster, two crab claws.Served with jalapeno mignonette, cocktail sauce, thousand island.

Twelve oysters, four shrimp, one whole lobster, four crab claws, ceviche of the day. Please contact the merchant for today's ceviche selection. Served with jalapeno mignonette, cocktail sauce, thousand island.

Roasted chicken breast with Cajun spice, tomato beurre blanc,sauteed spinach, pommes frites.

With gratin dauphinois, bacon, frisee salad.

Craw fish, buttered leeks, mushrooms and goat cheese quiche, served with petite salad.

Fourteen oz NY strip with pommes frites, bernaise sauce.

Seven oz filet with pommies frites with cognac peppercorn sauce.

Topped with crab meat asparagus, hollandaise.

braised short ribs, pork belly, mushrooms, onions, carrots, butter noodles.

cauliflower florets, brioche croutons, caper brown butter sauce, jardiniere vegetables, chive whipped potatoes.

Atlantic salmon with maque choux, sauteed broccolini.

Gulf shrimp, blue grits, pork belly, creole gravy.

Eight oz patty on brioche bun with bacon, gruyere, avocado, onion, bacon jam, pomme frites.

Catch of the day, mussels, clams, shrimp and scallops poached in a lobster &saffron broth with rouille crostini. Please contact the merchant for today's bouillabaisse selection.

Shrimp, andouille sausage, saffron rice, peas, tomatoes.

Homemade puff pastry, creme diplomate, strawberries.

Molten dark chocolate cake with Armagnac, white chocolate sauce.

Choice of grand marnier or dark chocolate.

With homemade madeleines

Topped with chantilly cream, fresh raspberries and chocolate shavings.

With cappuccino pot de creme.

Filled with pistachio ice cream and warm chocolate sauce.

Supplied by Amy’s ice cream.

Supplied by Amy’s ice cream.

Cointreau, kahlua, coffee, cream.

Cognac, coffee, cream.

Garlic, white wine, butter, and shallots.

With Pernod and garlic-parsley butter.

With wild mushroom, garlic confit, and toasted baguette.

Lobster meat and creme fraiche.

Gruyere croutons.

Black pepper crusted ahi tuna, mixed greens, nicoise olives, pickled onions, Congdon Farms eggs, potatoes, anchovies, haricots verts.

Avocado, tomatoes, green and red onions, bacon, blue cheese, hearts of palm, and herb-dijon vinaigrette.

Mesclun greens, shaved onions, cherry tomatoes, radishes, and dijon vinaigrette.

Cauliflower florets, brioche croutons, caper brown butter sauce jardiniere vegetables, and chive whipped potatoes.

House made Belgian waffle, frisee, poached egg, and warm maple lardon reduction.

Toasted croissants, spinach, tomato, poached eggs, lump crab meat, bearnaise sauce, and asparagus.

Choice of mushrooms duxelles, ham, gruyere, spinach, and goat cheese. Served with breakfast potatoes.

Two poached eggs, toasted croissant, ham, hollandaise, and breakfast potatoes.

Egg whites, gruyere cheese, spinach, and mushroom. Served with fresh fruit.

With lemon mascarpone, mixed berries, and maple syrup.

Jambon de Paris, Swiss cheese, sunny-side up egg, and mornay sauce. Served with pommes frites.

8 oz patty on a brioche bun with bacon, gruyere, avocado, onion, and bacon jam. Served with pommes frites.

Chef's selection of imported cheese with fresh fruit, candied nuts, and grilled baguette.

Vanilla, custard, lavender gelee, raspberries, cherry, and pistachio biscotti.

Served with cappuccino sauce.

Basket of classic French cheese pastry puffs drizzled with truffle oil.

Croissant, almond croissant, pain au chocolate, homemade jams, and European butter.

Garlic, white wine, butter, and shallots.

With Pernod and garlic-parsley butter.

With wild mushroom, garlic confit, and toasted baguette.

Garlic sausage, French salami, pate de Campagne, chicken liver mousse, onion, marmalade, cornichons, mustard, and toasted baguette.

Chef's selection of four cheeses with quince jam and walnut cranberry bread.

Lobster meat and creme fraiche.

Gruyere croutons.

Black pepper crusted ahi tuna, mixed greens, Nicoise olives, pickled onions, Congdon Farms eggs, potatoes, anchovies, and haricots verts.

Avocado, tomatoes, green and red onions, bacon, blue cheese, hearts of palm, and herb dijon vinaigrette.

Mixed greens, shaved onions, cherry tomatoes, radishes, and dijon vinaigrette.

Braised short ribs, pork belly, mushrooms, carrots, onions, and butter noodles.

8 oz. NY strip, herbs butter, and pomme frites.

Cauliflower florets, brioche croutons, caper brown butter sauce, jardiniere vegetables, and chive whipped potatoes.

With gratin dauphinoise, bacon, and frisee salad.

Jambon de Paris, Swiss cheese, sunny-side up egg, and mornay sauce. Served with pommes frites.

8 oz patty on a brioche bun with bacon, gruyere, avocado, onion, and bacon jam. Served with pommes frites.

Chef's selection of imported cheese with fresh fruit, candied nuts, and grilled baguette.

Vanilla, custard, lavender gelee, raspberries, cherry, and pistachio biscotti.

Garlic, white wine, butter, and shallots.

With pernod and garlic parsley butter.

With wild mushroom, garlic confit, and toasted baguette.

Garlic sausage, French salami, pate de campagne, chicken, liver mousse, onion, marmalade, cornichons, mustard, and toasted baguette.

Chef's selection of four cheeses, quince jam, and cranberry walnut toast.

Gruyere crouton.

Lobster meat and creme fraiche.

Black pepper crusted ahi tuna, mixed greens, Nicoise olives, pickled onions, congdn farms eggs, potatoes, anchovies, haricots verts.

Avocados, tomatoes, green and red onions, bacon, blue cheese, hearts of palm, and herb dijon vinaigrette.

Mesclun greens, shaved onions, cherry tomatoes, radishes, and dijon vinaigrette.

14 oz. NY strip with pomme frites and bearnaise sauce.

7 oz. Filet with pommes frites with congnac peppercorn sauce.

Catch of the day, mussels, clams, shrimp, scallops, poached in a lobster-saffron broth, and rouille crostini.

Braised short ribs, pork belly, mushrooms, carrots, onions, and butter noodles.

Cauliflower florets, brioche croutons, caper brown butter sauce jardiniere vegetables, and chive whipped potatoes.

With gratin dauphinoise, bacon, and frisee salad.

8 oz blend, brioche bun, bacon, gruyere, avocado, onion, bacon jam, and pomme frites.

Vanilla, custard, lavender gelee, raspberries, cherry, and pistachio biscotti.

Chef's selection of imported cheese with fresh fruit, candied nuts, and grilled baguette.