Trudy's North Star (Burnet Rd)

Vegetarian.

Vegetarian. guacamole and spicy pico de gallo make this one special.

Vegetarian. A simple salsa combining fresh avocado, cilantro, onion, garlic, and spices.

Fresh jalapenos breaded and cooked to a golden brown, then topped with queso, bacon, and cilantro. Served with Ranch dressing for dipping.

Spicy. A mini version of our most popular entree. Four fried, cracker crumb breaded mini avocados stuffed with spiced chicken and cheese. Served with chipotle, Suiza, and queso for dipping.

Select one of each or two of the same. Served with queso, guacamole, and ranch for dipping.

Chicken, avocado, cilantro, corn, tomatoes, poblanos, and green chiles in a spicy broth. Topped with crispy blue corn tortilla strips and Monterey Jack cheese.

Large nacho chips topped with refried borracho beans, melted cheese, guacamole, sour cream, lettuce, tomato, and your choice of meat with pickled or fresh jalapeños on the side. Choose from spiced beef or spiced chicken, chicken fajita, or beef fajita.

New, spicy, vegetarian. Large nacho chips topped with black beans, Monterey Jack cheese, spicy green chilies, and charred onions with sour cream.

Large nacho chips topped with your choice of refried black or pinto beans and melted cheese. Served with fresh or pickled jalapeños on the side.

Lettuce, tomatoes, mixed cheese, and sour cream in a crispy flour tortilla shell. Served with your choice of spiced beef or chicken.

New. iceberg, romaine, carrots, and red cabbage with black beans, diced tomato, grilled corn, queso fresco, chayote squash, sliced avocado and topped with pickled onions with avocado vinaigrette.

Vegetarian. Fresh lettuce, tomatoes, sliced red onion, and cucumbers.

New, vegetarian. Monterey Jack cheese, spicy pico de gallo, fresh spinach, spicy black beans, and portobello mushrooms. Served with lettuce, tomato, and sour cream

Beef or chicken fajita with Monterey Jack cheese, and spicy pico de gallo. Served with lettuce, tomato, and sour cream.

A blend of sautéed corn tortillas, fresh tomatoes, sautéed onions, jalapenos, eggs, and a three-cheese blend. Served with choice of beans, your choice of hash browns or Spanish rice, and torüllas.

Spicy, vegetarian. Filled with Trudy's signature Migas. Topped with ranchero sauce and Monterey Jack cheese. Served with Spanish rice and your choice of beans.

Spicy, vegetarian. Trudy's Migas and your choice of chicken or portobello fajitas. Served with your choice of beans.

Your choice of marinated chicken, onions, and bell peppers served on a hot iron skillet. Served with guacamole, mixed cheese, pico de gallo and sour cream with Spanish rice and your choice of beans and choice of tortillas.

Your choice of marinated beef, onions, and bell peppers served on a hot iron skillet. Served with guacamole, mixed cheese, pico de gallo and sour cream with Spanish rice and your choice of beans and choice of tortillas.

Vegetarian. marinated portobello, onions, and bell peppers served on a hot iron skillet. Served with guacamole, mixed cheese, pico de gallo and sour cream with Spanish rice and your choice of beans and choice of tortillas.

Filled with marinated beef or chicken fajita and mixed cheese, topped with chile con queso. Served with Spanish rice and your choice of pinto beans, refried pintos, black beans, refried black beans, spicy borracho beans, and refried borracho.

Filled with a blend of cheddar and Monterey jack cheese topped with our chile con carne sauce and topped with more cheese. Served with Spanish rice and your choice of pinto beans, refried pintos, black beans, refried black beans, spicy borracho beans, and refried borracho.

Filled with spicy beef and topped with our chile con carne sauce and Cheddar and Monterey Jack cheeses. Served with Spanish rice and your choice of pinto beans, refried pintos, black beans, refried black beans, spicy borracho beans, and refried borracho.

Vegetarian. Filled with Monterey Jack cheese topped with our milder hatch green chile sauce and a mix of Cheddar and Monterey Jack cheeses. Served with Spanish rice and your choice of pinto beans, refried pintos, black beans, refried black beans, spicy borracho beans, and refried borracho.

Spicy. filled with grilled beef fajita and Monterey Jack cheese topped with our spicy ranchero sauce, mixed cheese, and charred onions. Served with Spanish rice and your choice of pinto beans, refried pintos, black beans, refried black beans, spicy borracho beans, and refried borracho.

Spicy. filled with tender spiced chicken topped with fresh hatch green chile sauce and Monterey jack cheese. Served with Spanish rice and your choice of pinto beans, refried pintos, black beans, refried black beans, spicy borracho beans, and refried borracho.

Two crispy corn tortillas filled with spiced taco beef, lettuce, tomatoes, and mixed cheese. Served with Spanish rice and your choice of beans.

New, vegetarian. Filled with grilled chayote squash, portobello mushroom, and corn sautéed in cilantro pesto topped with queso fresco and sliced avocado. Your choice of flour, whole wheat, crispy corn, or homemade corn tortillas. Served with Spanish rice and your choice of beans.

Crispy corn tortilla breaded tilapia fillets, shredded red cabbage, and fresh cilantro with a side of chipotle ranch dressing and fresh limes. Served with Spanish rice and your choice of beans.

Spicy, vegetarian. A blend of sautéed corn tortillas, fresh tomatoes, sautéed onions, jalapeños, eggs, and a three-cheese blend. Served with choice of beans, your choice of hash browns or roasted red potatoes and tortillas.

Spicy. trudy's Migas and your choice of chicken or portobello fajitas. Served with your choice of beans.

Spicy, vegetarian. Two corn tortillas filled with Trudy's signature Migas. Topped with ranchero sauce and a mix of cheddar and Monterey Jack cheese. Served with Spanish rice and your choice of beans.

New, spicy. Soft boiled egg wrapped in house-made chorizo and crisped in red and white corn tortilla chips. Served on a bed of crispy red potatoes in our spicy chilaquiles sauce with queso fresco.

New, spicy. Two eggs cooked to order and baked in our Verdes and ranchero sauces with queso fresco and charred onions on crispy blue corn tortillas and refried beans. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

Spicy, vegetarian. Two eggs cooked any style atop crispy blue corn tortilla chips topped with melted queso fresco, shaved red onion and our spicy roasted tomatillo jalapeño sauce. Served with your choice of beans and your choice of hash browns or roasted red potatoes. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

Spicy. migas and beef fajita atop two toasted English muffins halves with chile con queso, and spicy pico de gallo. Served with your choice of beans and your choice of hash browns or roasted red potatoes. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

Spicy. a layered dish of spicy black beans, a crispy corn tortilla, and two eggs cooked any style. Topped with your choice of sauce and grilled ham. served with avocado and your choice of hash browns or roasted red potatoes.

Scrambled eggs, crispy spinach, sliced avocado, and Monterey Jack cheese.

Trudy's Migas and chorizo sausage.

New, spicy. Spicy roasted hatch green chilies, queso fresco, and charred onions. Served with southwest chipotle seasoned wedge fries, and ketchup. Choose between an 8 oz black Angus beef burger, 8 oz marinated chicken breast, or a black bean veggie patty.

New. topped with chile con carne sauce, cheddar and Monterey jack cheese, and sliced red onions. Served with southwest chipotle seasoned wedge fries, and ketchup. Choose between an 8 oz black Angus beef burger, 8 oz marinated chicken breast, or a black bean veggie patty.

New. topped with sliced avocado, bacon, Monterey Jack cheese, lettuce, and tomato with chipotle ranch. Served with southwest chipotle seasoned wedge fries, and ketchup. Choose between an 8 oz black Angus beef burger, 8 oz marinated chicken breast, or a black bean veggie patty.

Serves four or more people. A half-pound each of beef and chicken fajita meat, six jumbo blackened shrimp, and jalapeño sausage served on a bed of onions and peppers with four roasted jalapeños. Served family-style with guacamole, sour cream, spicy pico de gallo, cheese, lettuce, Spanish rice, choice of beans, and choice of tortillas.

New. one crispy beef taco and small guacamole salad garnished with lettuce, tomato and pico de gallo, two cheese-filled enchiladas topped with chile con carne and mixed cheese. Served with rice and choice of beans.

New. one crispy flauta and small guacamole salad with pico de gallo. One spiced chicken-filled enchilada topped with Verdes and mixed cheese and one mini stuffed avocado topped with Suiza sauce. Served with rice and choice of beans.

Four corn tortillas stuffed with chicken tenders, tomato, jalapeño, and onion. Cooked to a golden brown and served with guacamole, sour cream, and queso for dipping. Served with Spanish rice and choice of beans.

New. one chicken or veggie flaquitie atop a bed of Verdes sauce topped with sour cream, cilantro, and charred onions. Served with choice of beans and Spanish rice.

Spicy. the famous original! A fried, cracker crumb breaded avocado stuffed with spiced chicken and cheese. Topped with Suiza sauce and more cheese. Served with Spanish rice and your choice of beans.

Spicy. the famous original! A fried, cracker crumb breaded avocado stuffed with cheese. Topped with Suiza sauce and more cheese. Served with Spanish rice and your choice of beans.

Your choice of hand-breaded seasoned round steak or marinated chicken breast fried to perfection topped with cream gravy. Served with mashed potatoes and choice of another side.

Spicy. a chicken breast hand breaded in a Cholula sour cream batter seasoned and fried to perfection. Topped with pickled red onions, cilantro, and a Cholula honey sauce. Served with cheesy mashed potatoes and grilled central Mexican street corn.

New. a grilled marinated chicken breast topped with portobello mushrooms, sautéed onions and peppers, Jack cheese, sliced avocado, and a whole grilled jalapeño. Served with Spanish rice and choice of beans.

Your choice of chicken, beef, or portobello with flour, wheat, or homemade corn tortillas. Served with a side of rice and choice of beans.

Ten of the same or a mix. your choice of spiced chicken, spiced beef, or cheese enchiladas topped with one of our delicious sauces.

Ten of the same or a mix of your favorite tacos from the list below with a choice of flour, wheat, or homemade corn tortillas.

Ten pieces cut and served with ranch dressing and your choice of enchilada sauce for dipping.

Ten pieces cut and served with ranch dressing and your choice of enchilada sauce for dipping.

Ten pieces cut and served with ranch dressing and your choice of enchilada sauce for dipping.

Ten pieces cut and served with ranch dressing and your choice of enchilada sauce for dipping.

5 lb.

Serves four.

Serves four.

New, spicy. Spicy roasted Hatch green chilies, queso fresco, and charred onions. Served with southwest chipotle seasoned wedge fries, and ketchup. Choose between an 8 oz. black Angus beef burger, 8 oz. marinated chicken breast, or a black bean veggie patty.

New, topped with chile con carne sauce, cheddar, and Monterey jack cheese and sliced red onions. Served with southwest chipotle seasoned wedge fries, and ketchup. Choose between an 8 oz black Angus beef burger, 8 oz marinated chicken breast, or a black bean veggie patty.

New. topped with sliced avocado, bacon, Monterey Jack cheese, lettuce, and tomato with chipotle ranch. Served with southwest chipotle seasoned wedge fries, and ketchup. Choose between an 8 oz black Angus beef burger, 8 oz marinated chicken breast, or a black bean veggie patty.

New. Tortilla crust chicken, grilled chayote squash, grilled corn, tomato, pickled red onions, and lettuce drizzled with habañero honey mustard and a sprinkling of queso fresco wrapped inside a flour tortilla. Served with your choice of beans and Spanish rice.

New. one crispy beef taco and small guacamole salad garnished with lettuce, tomato and pico de gallo, two cheese-filled enchiladas topped with chile con carne and mixed cheese. Served with rice and choice of beans.

New. One crispy flauta and small guacamole salad with pico de gallo. One spiced chicken-filled enchilada topped with Verdes and mixed cheese and one mini stuffed avocado topped with Suiza sauce. Served with rice and choice of beans.

Four corn tortillas stuffed with chicken tenders, tomato, jalapeño, and onion. Cooked to a golden brown and served with guacamole, sour cream, and queso for dipping. Served with Spanish rice and choice of beans.

New. One chicken or veggie flaquitie atop a bed of Verdes sauce topped with sour cream, cilantro, and charred onions. Served with choice of beans and Spanish rice.

Spicy. The famous original. A fried, cracker crumb breaded avocado stuffed with spiced chicken and cheese. Topped with Suiza sauce and more cheese. Served with Spanish rice and your choice of beans.

Your choice of hand-breaded seasoned round steak or marinated chicken breast fried to perfection topped with cream gravy. Served with mashed potatoes and choice of another side.

Spicy. a chicken breast hand-breaded in a Cholula sour cream batter seasoned and fried to perfection. Topped with pickled red onions, cilantro, and a Cholula honey sauce. Served with cheesy mashed potatoes and grilled central Mexican street corn.

New a grilled marinated chicken breast topped with portobello mushrooms, sautéed onions and peppers, jack cheese, sliced avocado, and a whole grilled jalapeño. Served with Spanish rice and choice of beans.

Perfect for 4 people. Four chicken flautas, four chicken enchiladas with Verde sauce, and four mini stuffed avocados with Suiza sauce. Served with Spanish rice, choice of beans, guacamole, lettuce, pico de gallo, chips, red & green salsa, and large queso.

Perfect for 4 people. Four crispy beef tacos, eight cheese enchiladas with chile con carne sauce. Served with Spanish rice, choice of beans, guacamole, lettuce, pico de gallo, chips, red and green salsa, and a large chile con queso.

Perfect for 4 people. 2 lbs of your choice of beef, chicken, or portobello fajitas or combination of 2 of them with grilled onions and bell peppers. Choice of tortillas. Served with Spanish rice, refried beans, guacamole, sour cream, pico de gallo, cheese, chips, red & green salsa and large queso.

Your choice of chicken, beef, or portobello with flour, wheat, or homemade corn tortillas. Served with a side of rice and choice of beans.

Ten of the same or a mix. Your choice of spiced chicken, spiced beef, or cheese enchiladas topped with one of our delicious sauces.

Ten of the same or a mix of your favorite tacos from the list below with a choice of flour, wheat, or homemade corn tortillas.

Ten pieces cut and served with ranch dressing and your choice of enchilada sauce for dipping.

Ten pieces cut and served with ranch dressing and your choice of enchilada sauce for dipping.

Ten pieces cut and served with ranch dressing and your choice of enchilada sauce for dipping.

Ten pieces cut and served with ranch dressing and your choice of enchilada sauce for dipping.

5 lb.

Serves four.

Serves four.

Vegetarian. Famous and original!

New. One crispy beef taco and small guacamole salad garnished with lettuce, tomato and pico de gallo, two cheese filled enchiladas topped with chile con carne and mixed cheese. Served with rice and choice of beans.

Filled with a blend of cheddar and Monterey Jack cheese topped with our chile con carne sauce and topped with more cheese.

Vegetarian. Famous and original!

Vegetarian. Guacamole and spicy pico de gallo make this one "especial."

Vegetarian. A simple salsa combining fresh avocado, cilantro, onion, garlic, and spices.

Try our sampler and get it all! Our famous queso served with stuffed jalapeños, bean and cheese nachos and chicken flaquities. Served with ranch dressing and fresh or pickled jalapeños on the side.

Select one of each or two of the same. Served with queso, guacamole and ranch for dipping!

Spicy. A mini version of our most popular entrée. Four fried, cracker crumb breaded mini avocados stuffed with spiced chicken and cheese. Served with chipotle, suiza, and queso.

New, spicy. Four fried jalapeños filled with garlicky Jack and cotija cheeses encrusted with red and white corn tortilla chips with choice of chipotle ranch or ranch for dipping.

Chicken, avocado, cilantro, corn, tomatoes, poblanos, and green chiles in a spicy broth. Topped with crispy blue corn tortilla strips and Monterey Jack cheese.

Spicy. Four jumbo shrimp wrapped in applewood smoked bacon, stuffed with a jalapeño and cooked to perfection. Served with habañero jelly.

New. Six fried grilled corn, green chile, and cotija fritters served with avocado salsa.

Your choice of the following in four fresh golden brown sopapillas.

New, spicy. A pound of whole wings, smoked, crisped and tossed in our cholula-bacon-lime sauce served with cotija caesar dressing.

Large nacho chips topped with refried borracho beans, melted cheese, guacamole, sour cream, lettuce, tomato, and your choice of meat with pickled or fresh jalapeños on the side. Choose from spiced beef or spiced chicken, tinga (slow mesquite smoked brisket in spicy chipotle and onion blend), chicken fajita, or rotisserie smoked chicken.

New, spicy, vegetarian. Large nacho chips topped with black beans, Monterey Jack cheese, spicy green chilies, and charred onions with sour cream.

Large nacho chips topped with whole spicy black beans, Monterey Jack and cotija cheeses, sweet and spicy mango pico de gallo and garlic marinated shrimp. Served with guacamole and fresh limes.

Large nacho chips topped with your choice of refried black or pinto beans and melted cheese. Served with fresh or pickled jalapeños on the side.

Lettuce, tomatoes, mixed cheese, and sour cream in a crispy flour tortilla shell. Served with your choice of spiced beef or chicken, or rotisserie smoked chicken.

New. Romaine lettuce tossed in our cotija caesar dressing topped with grilled chicken breast, fresh tomato, cotija cheese, and blue corn tortilla strips.

New. Iceberg, romaine, carrots and red cabbage with black beans, diced tomato, grilled corn, queso fresco, chayote squash, sliced avocado and topped with pickled onions with avocado vinaigrette.

Vegetarian. Fresh lettuce, tomatoes, sliced red onion, and cucumbers.

Spicy. Chipotle-garlic marinated shrimp, sweet and spicy mango pico de gallo and Monterey Jack cheese with lettuce and tomato.

New, vegetarian. Monterey Jack cheese, spicy pico de gallo, fresh spinach, spicy black beans, and portobello mushrooms. Served with lettuce, tomato, and sour cream.

Chicken fajita with Monterey Jack cheese, and spicy pico de gallo. Served with lettuce, tomato, and sour cream.

Spicy. Slow mesquite smoked brisket in spicy chipotle and onion blend with pico de gallo, Monterey Jack and charred onions. Served with lettuce, tomato and sour cream.

Achiote and adobo rubbed pork tenderloin, pineapple, onions, cilantro, and Monterey Jack. Served with lettuce, tomato, and sour cream.

Your choice of chicken, beef, or portobello with flour, wheat or homemade corn tortillas. Served with a side of rice and choice of beans.

Ten of the same or a mix. Your choice of spiced chicken, spiced beef or cheese enchiladas topped with one of our delicious sauces.

Ten of the same or a mix of your favorite tacos from the list below with a choice of flour, wheat or homemade corn tortillas.

Ten pieces cut and served with ranch dressing and your choice of enchilada sauce for dipping.

Ten pieces cut and served with ranch dressing and your choice of enchilada sauce for dipping.

Ten pieces cut and served with ranch dressing and your choice of enchilada sauce for dipping.

Ten pieces cut and served with ranch dressing and your choice of enchilada sauce for dipping.

A blend of sautéed corn tortillas, fresh tomatoes, sautéed onions, jalapenos, eggs, and a three cheese blend. Served with choice of beans, your choice of hash browns or Spanish rice, and torüllas.

Spicy, vegetarian. Filled with Trudy's signature migas. Topped with ranchero sauce and Monterey Jack cheese. Served with Spanish rice and your choice of beans.

Spicy, vegetarian. Trudy's migas and your choice of chicken or portobello fajitas. Served with your choice of beans.

Serves four or more people. Experience some of everything with this platter. A half pound each of beef and chicken fajita meat, six jumbo blackened shrimp, and jalapeño sausage served on a bed of onions and peppers with four roasted jalapeños. Served family style with guacamole, sour cream, spicy pico de gallo, cheese, lettuce, Spanish rice, choice of beans, and choice of tortillas.

New. One crispy beef taco and small guacamole salad garnished with lettuce, tomato and pico de gallo, two cheese filled enchiladas topped with chile con carne and mixed cheese. Served with rice and choice of beans.

New. One crispy flauta and small guacamole salad with pico de gallo. One spiced chicken filled enchilada topped with verdes and mixed cheese and one mini stuffed avocado topped with suiza sauce. Served with rice and choice of beans.

Four corn tortillas stuffed with chicken tenders, tomato, jalapeño, and onion. Cooked to a golden brown and served with guacamole, sour cream, and queso for dipping. Served with Spanish rice and choice of beans.

New. One chicken or veggie flaquitie atop a bed of verdes sauce topped with sour cream, cilantro and charred onions. Served with choice of beans and Spanish rice.

Spicy. The famous original! A fried, cracker crumb breaded avocado stuffed with spiced chicken and cheese. Topped with suiza sauce and more cheese. Served with Spanish rice and your choice of beans.

Spicy. The famous original! A fried, cracker crumb breaded avocado stuffed with cheese. Topped with suiza sauce and more cheese. Served with Spanish rice and your choice of beans.

Your choice of hand breaded seasoned round steak or marinated chicken breast fried to perfection topped with cream gravy. Served with mashed potatoes and choice of another side.

Spicy. A chicken breast hand breaded in a Cholula sour cream batter seasoned and fried to perfection. Topped with pickled red onions, cilantro, and a Cholula honey sauce. Served with cheesy mashed potatoes and grilled Central Mexican street corn.

New. Chunks of beef simmered with lone star beer, fresh tomatoes, onion, garlic, ancho peppers and other spices topped with a whole grilled jalapeño served with grilled chayote squash. Choice of beans and tortillas.

New. A grilled marinated chicken breast topped with portobello mushrooms, sautéed onions and peppers, Jack cheese, sliced avocado, and a whole grilled jalapeño. Served with Spanish rice and choice of beans.

New. Beef or chicken fajitas with grilled onions and peppers, one cheese filled enchilada with chile con carne and link of jalapeño sausage. Served with Spanish rice, refried beans, guacamole, sour cream and choice of tortilla.

New, spicy. Beef or chicken fajitas on your choice of sauce with sautéed peppers and onions topped with a golden brown poblano filled with cotija and Monterey Jack cheeses. Served with rice and choice of beans.

New, spicy. Spicy roasted Hatch green chilies, queso fresco, and charred onions.

New. Topped with chile con carne sauce, cheddar and Monterey Jack cheese and sliced red onions.

New. Topped with sliced avocado, bacon, Monterey Jack cheese, lettuce, and tomato with chipotle ranch.

New. Tortilla crust chicken, grilled chayote squash, grilled corn, tomato, pickled red onions and lettuce drizzled with habañero honey mustard and a sprinkling of queso fresco wrapped inside a flour tortilla. Served with your choice of beans and Spanish rice.

Two crispy corn tortillas filled with spiced taco beef, lettuce, tomatoes, and mixed cheese.

Spicy. Slow mesquite smoked brisket in spicy chipotle sauce. Topped with cilantro and onion. Served with a side of queso.

Spicy. Rotisserie mesquite smoked chicken, hatch green chilies, chile con queso, lettuce and tomatoes.

New, vegetarian. Filled with grilled chayote squash, portobello mushroom and corn sautéed in cilantro pesto topped with queso fresco and sliced avocado.

Achiote and adobo rubbed pork tenderloin, with pineapple. Served with fresh lime, cilantro, and red onions.

Crispy corn tortilla breaded tilapia fillets, shredded red cabbage, and fresh cilantro with a side of chipotle ranch dressing and fresh limes.

Filled with chipotle garlic marinated shrimp with cilantro pesto on the side, shredded red cabbage, limes, and fresh cilantro.

Filled with marinated beef or chicken fajita and mixed cheese, topped with chile con queso.

Filled with a blend of cheddar and Monterey Jack cheese topped with our chile con carne sauce and topped with more cheese.

New. Achiote and adobo rubbed pork tenderloin, pineapple, topped with our spicy Hatch green chile sauce, Monterey Jack cheese and cilantro-onion mix.

Filled with spicy beef and topped with our chile con carne sauce and Cheddar and Monterey Jack cheeses.

Vegetarian. Filled with Monterey Jack cheese topped with our milder hatch green chile sauce and a mix of Cheddar and Monterey Jack cheeses.

New, spicy. Filled with chipotle garlic marinated shrimp and topped with chipotle and suiza sauces, cotija cheese and cilantro.

Spicy. Filled with grilled beef fajita and Monterey Jack cheese topped with our spicy ranchero sauce, mixed cheese and charred onions.

Spicy. Filled with tender spiced chicken topped with fresh Hatch green chile sauce and Monterey Jack cheese.

Spicy. Rotisserie smoked chicken topped with spicy chipotle sauce and Monterey Jack cheese.

Your choice of marinated chicken, onions and bell peppers served on a hot iron skillet. Served with guacamole, mixed cheese, pico de gallo and sour cream with Spanish rice and your choice of beans and choice of tortillas.

Your choice of marinated beef, onions and bell peppers served on a hot iron skillet. Served with guacamole, mixed cheese, pico de gallo and sour cream with Spanish rice and your choice of beans and choice of tortillas.

Achiote and Adobo rubbed tenderloin with pineapple, onions and peppers served on a hot iron skillet. Served with guacamole, queso fresco, onion-cilantro mix, lime wedges and lettuce with Spanish rice and your choice of beans and choice of tortillas.

Six jumbo shrimp tossed with bell peppers and onion on a hot iron skillet. Served with guacamole, mixed cheese, mango pico de gallo and sour cream with Spanish rice and your choice of beans and choice of tortillas.

Vegetarian. Marinated portobello, onions and bell peppers served on a hot iron skillet. Served with guacamole, mixed cheese, pico de gallo and sour cream with Spanish rice and your choice of beans and choice of tortillas.