Order from Truluck's Seafood Steak & Crab to enjoy some of the best Seafood in Austin. Looking to find the cheapest way to order Truluck's Seafood Steak & Crab? Choose the most affordable deliver...show more
Sushi grade tuna, pineapple, tomato, seaweed salad and wasabi honey aioli.
Sweet crab with potato, celery, and creamy deviled egg dressing.
With sesame crisps, grated egg, red onion and creme fraiche.
Seared cold water albacore tuna over arugula with mandarin oranges, spicy yuzu dona sauce, and white soy.
Freshly chopped raw beef with herbs, pecorino, and capers.
Gluten-free. Served chilled and pre-cracked with a specialty mustard sauce.
Gluten-free. Five jumbo shrimp with atomic cocktail sauce.
With cherry gastrique and spicy slaw.
With herbed butter and roasted walnuts.
Gluten-free. Rich and velvety soup finished with lobster morsels and a dollop of horseradish goat cheese.
Gluten-free. Iceberg, bleu cheese, warm bacon, and cherry tomatoes.
Butter and romaine lettuce with shrimp, tomato, and cucumber in a creamy horseradish dressing.
Gluten-free. Spicy pecans, local goat cheese, apples, Kalamata olives, and honey vinaigrette.
With buttermilk dressing, warm bacon, and di.
White anchovies, shaved pecorino, and fresh lemon.
7 oz filet of beef with a 6 oz south African lobster tai.
7 oz filet of all-natural beef topped with shrimp, lump crab meat and rich bearnaise. Served with Parmesan mashed potatoes.
7 oz filet topped with foie gras butter and served with roasted mushrooms and Parmesan mashed potatoes.
7 oz filet topped with blue crab, rock shrimp and maine lobster in a sriracha cream sauce. Served with Parmesan mashed potatoes.
Gluten-free. 16 oz small eye, prime rib eye.
Gluten-free. 14 oz center-cut of beef tenderloin broiled to perfection on the bone.
Gluten-free. 16 oz thick, tail-less, prime center-cut strip.
Sesame-seared and served with Parmesan mashed potatoes and tamari wine sauce.
Thick cut steak broiled with steak seasoning. Served with Parmesan mashed potatoes.
On a bed of creamed spinach, topped with rock shrimp, hearts of palm and blue crab.
6 oz lobster tail topped with a jumbo lump blue crab cake and served with Parmesan mashed potatoes and lemon-garlic butter.
Pan-seared and topped with dynamite sauce, lobster, crab, and shrimp. Served with warm sushi rice.
Oven-roasted with crab fried rice and chilled cucumber slaw.
Gluten-free. Chilled claws.
With bearnaise sauce.