Tsukimi

Baked baby octopus served with eel sauce and sesame seeds.

Spicy. Deep-fried egg roll with spicy tuna, cream cheese and jalapeno.

Spring roll with crab, mango, avocado, salmon, cucumber, fish roe, and oba served with ginger sauce.

Five pieces.

Fried mushroom stuffed with spicy tuna, served with spicy mayo and eel sauce and topped with masago, scallions, and sesame.

Breaded and deep-fried soft shell crab with ponzu sauce.

Five pieces.

Two pieces. Charbroiled chicken skewers.

Spicy. Steamed soybeans, pan-fried with spicy garlic.

Pan-fried potstickers.

Deep-fried egg roll with crab meat, cream cheese and avocado.

Nine pieces.

Fried spicy salmon and shrimp served with spicy mayo, eel sauce, and hot sauce.

Fried jalapenos stuffed with spicy tuna and cream cheese, served with spicy mayo and eel sauce and topped with masago, scallions, and sesame.

Three pieces of vegetable and two pieces of shrimp mixed.

Fried tofu served with house tempura sauce, bonito - katsuo flakes and green onions.

Baked avocado topped with crab meat and shrimp and served with spicy mayo, masago, and sesame.

Thinly sliced and marinated cucumber salad.

Seasoned seaweed.

Seaweed salad and ika sansai.

Assorted fish with spring mix salad and ginger dressing and served with ponzu and mustard sauce.

Crab.

Thinly sliced cucumber salad.

Various seafood salad.

Seasoned calamari.

Spring mix salad with house ginger dressing.

Albacore.

Served with house salad and a bowl of steamed rice. Chicken breast meat with a side of sauteed vegetables. Served with house salad and a bowl of steamed rice.

Served with a side of sauteed vegetables. Served with house salad and a bowl of steamed rice.

Served with house salad and a bowl of steamed rice. Breaded and deep-fried chicken cutlet sliced into bite-sized pieces. Served with house salad and a bowl of steamed rice.

Served with house salad and a bowl of steamed rice. Thinly sliced and stir-fried chicken marinated in Korean BBQ sauce with vegetables and served on a sizzling iron plate. Served with house salad and a bowl of steamed rice.

Served with house salad and a bowl of steamed rice. New York strip served with onions and mushrooms on a sizzling iron plate. Served with house salad and a bowl of steamed rice.

Served with house salad and a bowl of steamed rice. Breaded and deep-fried pork cutlet sliced into bite-sized pieces. Served with house salad and a bowl of steamed rice.

Served with house salad and a bowl of steamed rice. Thinly sliced and stir-fried beef marinated in Korean BBQ sauce with vegetables and served on a sizzling iron plate. Served with house salad and a bowl of steamed rice.

Breaded and fried pork cutlet served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.

Shrimp and vegetable tempura served over rice with tempura sauce.

Grilled chicken served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.

Assorted fish, vegetables, sesame oil, and chili pepper paste on a bed of steamed rice. Served with egg white drizzled and cooked on top.

Breaded and fried chicken served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.

Breaded and fried tofu served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.

Sauteed vegetables served over rice with donbur sauce. Served with egg white drizzled and cooked on top.

Stir-fried pork with ginger soy sauce.

Tuna.

Yellowtail and scallions.

Salmon.

Cucumber.

Crab stick, gobo, cucumber, avocado, kanpyo, tamago, shiitake mushrooms, oshinko, kaiware, and masago.

Albacore.

Eel.

Escolar.

Flying fish egg.

Tilapia.

Mackerel.

Salmon.

Salmon egg.

Shrimp.

Spanish mackerel.

Surf clam.

Tuna.

Fatty yellowtail.

Crab.

Egg.

Flounder.

Fried bean curd.

Jumbo scallop.

Octopus.

Red snapper.

Fatty salmon.

Sea bass.

Smelt egg.

Squid.

Sweet shrimp.

Yellowtail.

Crabmeat, avocado, and cucumber.

California roll with masago on top.

Spicy salmon mix and cucumber.

Baked eel and avocado.

Shrimp tempura, avocado, pickled jalapeno and cilantro.

Crab mix, asparagus, and avocado with crunchy flakes on top.

Fried shrimp, cucumber, avocado, and kaiware.

Salmon tempura, cucumber, avocado and kaiware.

Spicy. Spicy crab, cucumber, avocado, and kaiware.

Tuna and asparagus.

Asian mixed crawfish and cucumber.

California roll with cream cheese.

Spicy tuna mix and cucumber.

Smoked salmon, cream cheese and avocado.

Soft shell crab, cucumber, avocado, masago, and kaiware.

Tuna, salmon, yellowtail, cucumber, avocado, and kaiware.

Salmon, cream cheese and avocado with green onions on top.

Assorted tempura vegetables.

Assorted seasonal vegetables.

Salmon and avocado.

Crab stick, cream cheese and green onions.

Baked salmon skin, avocado, cucumber, masago, kaiware, and gobo.

Salmon, albacore, tuna, avocado, crab mix, wafu sauce, green onions, and masago.

Crab mix, avocado, spicy mayo, eel sauce, wasabi mayo, and furikake.

Spicy crab, cream cheese, avocado takuan and house spicy sauce with fried kimchi on top.

Smoked salmon, cream cheese, crab meat, avocado, spicy mayo, eel sauce, green onions, and masago.

Salmon, asparagus, fried spicy scallop, spicy mayo, balsamic sauce, masago and green onions.

Salmon, avocado, cream cheese, spicy mayo, and eel sauce.

Eel, gobo, crab mix, oba with avocado and eel sauce with wasabi mayo on top.

Shrimp tempura, cream cheese and avocado with spicy salmon, jalapenos, assorted tobiko, Japanese mustard and ponzu on top.

Shrimp tempura, crab meat, cucumber, kani tempura.

Shrimp tempura, cream cheese and mango with Asian mixed crawfish, crunchy flakes, green onions, chopped crab, jalapenos, spicy mayo, masago, and feta cheese.

Mango tempura, crab meat, cucumber with tuna, avocado and yuzu mustard sauce on top.

Various vegetables wrapped in green soy paper.

Tuna, salmon, yellowtail, snow crab, avocado, gobo, asparagus, mango and kaiware wrapped in cucumber, olive oil, and garlic ponzu.

Spicy crab and asparagus with beef, ginger sauce, eel sauce, masago, green onions and fried onions on top.

Shrimp tempura, spicy tuna, and asparagus topped with seared tuna, wafu sauce, goat cheese, masago and green onions.

Shrimp tempura, spicy crab and asparagus with escolar, pesto sauce, micro greens and tobiko on top.

Crabmeat, avocado, asparagus wrapped in Goma soy paper topped with various fish marinated.

California roll topped with baked scallops, green onions, masago, kaiware, spicy mayo, eel sauce, and Korean sauce.

California roll with eel on top.

Deep-fried fish, green onions, asparagus and avocado topped with potato string fries and house special sauce.

California torched Izumi dai.

Spicy tuna, shrimp tempura and asparagus with salmon, spicy mayo and Korean sauce on top.

Shrimp tempura, spicy crab and asparagus topped with scallops, balsamic sauce and garlic mayo.

Snow crab, masago, avocado and spicy tuna topped with salmon, balsamic sauce, garlic mayo, feta cheese, tomato, and ikura.

California roll with assorted fish on top.

Shrimp tempura, cream cheese and jalapenos with spicy tuna and ghost pepper sauce on top.

Lobster tempura, avocado and asparagus with snow crab, truffle sauce, ikura, goat cheese, green onions, and garlic butter ponzu.

Shrimp tempura, cucumber, and avocado with spicy crab torched mozzarella cheese, spicy mayo and eel sauce.

Shrimp tempura, spicy tuna, crab mix, avocado, cream cheese and asparagus topped with salmon, spicy mayo and eel sauce on fire.

Salmon sashimi on sushi rice.

Grilled unagi on sushi rice.

Tuna, crab meat, avocado, rice, and fish roe served with special sauce.

Bed of rice, deep-fried avocado, spicy tuna, green onions, seven spicy sauces, and balsamic sauce.

Salmon, ikura, feta cheese, yuzu and ponzu sauce.

Tuna, truffle ponzu, goat cheese, wasabi zuke, and yolk oboro.

Tuna encrusted in sesame seeds and Japanese mango salsa.

Assorted seasonal Japanese vegetables. Chef's choice.

Tuna sashimi on sushi rice.

Chef selected sashimi on sushi rice.

Chef selected sashimi on sushi rice.

Bed of rice, cream cheese, avocado, crab meat, mozzarella cheese, kewpie mayo, eel sauce, house sauce, crunchy flakes, masago and green onions.

Cubed tuna and garlic spicy ponzu served with seaweed salad, cucumber, avocado, and masago.

Yellowtail, jalapeno, cilantro, spicy ponzu, and olive oil.

Escolar, house pesto, garlic chips, and micro greens.

Assorted vegetables with rice.

Beef, rice, and Japanese mushroom sauce.

Four and eight pieces.

Six pieces of sushi, two pieces of vegetable tempura, and udon noodle soup.

Six pieces of sushi, two pieces of vegetable tempura, three pieces of vegetable tempura, & udon noodle soup.

Six pieces of sushi, 12 pieces of sashimi, and two rolls. Chef choice for sushi & sashimi.

Six pieces of sushi, five pieces of vegetable tempura, and udon noodle soup.

Seven pieces of sushi and one roll (chef choice for sushi & sashimi)

12 pieces of sushi, 24 pieces of sashimi, & choose four rolls (chef choice for sushi & sashimi).

Served with gyoza (two pieces), rice, shrimp tempura, and orange slices.

Served with gyoza (two pieces), rice, shrimp tempura, and orange slices.

Served with gyoza (two pieces), rice, shrimp tempura, and orange slices.

Served with gyoza (two pieces), rice, shrimp tempura, and orange slices.