Tsukimi
Order from Tsukimi and you're ordering from a sushi bar that is one of the most well-liked in Austin. And your order from Tsukimi will be a great deal too when you select the most affordable deli...show more
Baked baby octopus served with eel sauce and sesame seeds.
Spicy. Deep-fried egg roll with spicy tuna, cream cheese and jalapeno.
Spring roll with crab, mango, avocado, salmon, cucumber, fish roe, and oba served with ginger sauce.
Five pieces.
Fried mushroom stuffed with spicy tuna, served with spicy mayo and eel sauce and topped with masago, scallions, and sesame.
Breaded and deep-fried soft shell crab with ponzu sauce.
Five pieces.
Two pieces. Charbroiled chicken skewers.
Spicy. Steamed soybeans, pan-fried with spicy garlic.
Pan-fried potstickers.
Deep-fried egg roll with crab meat, cream cheese and avocado.
Nine pieces.
Fried spicy salmon and shrimp served with spicy mayo, eel sauce, and hot sauce.
Fried jalapenos stuffed with spicy tuna and cream cheese, served with spicy mayo and eel sauce and topped with masago, scallions, and sesame.
Three pieces of vegetable and two pieces of shrimp mixed.
Fried tofu served with house tempura sauce, bonito - katsuo flakes and green onions.
Baked avocado topped with crab meat and shrimp and served with spicy mayo, masago, and sesame.
Thinly sliced and marinated cucumber salad.
Seasoned seaweed.
Seaweed salad and ika sansai.
Assorted fish with spring mix salad and ginger dressing and served with ponzu and mustard sauce.
Crab.
Thinly sliced cucumber salad.
Various seafood salad.
Seasoned calamari.
Spring mix salad with house ginger dressing.
Albacore.
Served with house salad and a bowl of steamed rice. Chicken breast meat with a side of sauteed vegetables. Served with house salad and a bowl of steamed rice.
Served with a side of sauteed vegetables. Served with house salad and a bowl of steamed rice.
Served with house salad and a bowl of steamed rice. Breaded and deep-fried chicken cutlet sliced into bite-sized pieces. Served with house salad and a bowl of steamed rice.
Served with house salad and a bowl of steamed rice. Thinly sliced and stir-fried chicken marinated in Korean BBQ sauce with vegetables and served on a sizzling iron plate. Served with house salad and a bowl of steamed rice.
Served with house salad and a bowl of steamed rice. New York strip served with onions and mushrooms on a sizzling iron plate. Served with house salad and a bowl of steamed rice.
Served with house salad and a bowl of steamed rice. Breaded and deep-fried pork cutlet sliced into bite-sized pieces. Served with house salad and a bowl of steamed rice.
Served with house salad and a bowl of steamed rice. Thinly sliced and stir-fried beef marinated in Korean BBQ sauce with vegetables and served on a sizzling iron plate. Served with house salad and a bowl of steamed rice.
Breaded and fried pork cutlet served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.
Shrimp and vegetable tempura served over rice with tempura sauce.
Grilled chicken served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.
Assorted fish, vegetables, sesame oil, and chili pepper paste on a bed of steamed rice. Served with egg white drizzled and cooked on top.
Breaded and fried chicken served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.
Breaded and fried tofu served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.
Sauteed vegetables served over rice with donbur sauce. Served with egg white drizzled and cooked on top.
Stir-fried pork with ginger soy sauce.
Tuna.
Yellowtail and scallions.
Salmon.
Cucumber.
Crab stick, gobo, cucumber, avocado, kanpyo, tamago, shiitake mushrooms, oshinko, kaiware, and masago.
Albacore.
Eel.
Escolar.
Flying fish egg.
Tilapia.
Mackerel.
Salmon.
Salmon egg.
Shrimp.
Spanish mackerel.
Surf clam.
Tuna.
Fatty yellowtail.
Crab.
Egg.
Flounder.
Fried bean curd.
Jumbo scallop.
Octopus.
Red snapper.
Fatty salmon.
Sea bass.
Smelt egg.
Squid.
Sweet shrimp.
Yellowtail.
Crabmeat, avocado, and cucumber.
California roll with masago on top.
Spicy salmon mix and cucumber.
Baked eel and avocado.
Shrimp tempura, avocado, pickled jalapeno and cilantro.
Crab mix, asparagus, and avocado with crunchy flakes on top.
Fried shrimp, cucumber, avocado, and kaiware.
Salmon tempura, cucumber, avocado and kaiware.
Spicy. Spicy crab, cucumber, avocado, and kaiware.
Tuna and asparagus.
Asian mixed crawfish and cucumber.
California roll with cream cheese.
Spicy tuna mix and cucumber.
Smoked salmon, cream cheese and avocado.
Soft shell crab, cucumber, avocado, masago, and kaiware.
Tuna, salmon, yellowtail, cucumber, avocado, and kaiware.
Salmon, cream cheese and avocado with green onions on top.
Assorted tempura vegetables.
Assorted seasonal vegetables.
Salmon and avocado.
Crab stick, cream cheese and green onions.
Baked salmon skin, avocado, cucumber, masago, kaiware, and gobo.
Salmon, albacore, tuna, avocado, crab mix, wafu sauce, green onions, and masago.
Crab mix, avocado, spicy mayo, eel sauce, wasabi mayo, and furikake.
Spicy crab, cream cheese, avocado takuan and house spicy sauce with fried kimchi on top.
Smoked salmon, cream cheese, crab meat, avocado, spicy mayo, eel sauce, green onions, and masago.
Salmon, asparagus, fried spicy scallop, spicy mayo, balsamic sauce, masago and green onions.
Salmon, avocado, cream cheese, spicy mayo, and eel sauce.
Eel, gobo, crab mix, oba with avocado and eel sauce with wasabi mayo on top.
Shrimp tempura, cream cheese and avocado with spicy salmon, jalapenos, assorted tobiko, Japanese mustard and ponzu on top.
Shrimp tempura, crab meat, cucumber, kani tempura.
Shrimp tempura, cream cheese and mango with Asian mixed crawfish, crunchy flakes, green onions, chopped crab, jalapenos, spicy mayo, masago, and feta cheese.
Mango tempura, crab meat, cucumber with tuna, avocado and yuzu mustard sauce on top.
Various vegetables wrapped in green soy paper.
Tuna, salmon, yellowtail, snow crab, avocado, gobo, asparagus, mango and kaiware wrapped in cucumber, olive oil, and garlic ponzu.
Spicy crab and asparagus with beef, ginger sauce, eel sauce, masago, green onions and fried onions on top.
Shrimp tempura, spicy tuna, and asparagus topped with seared tuna, wafu sauce, goat cheese, masago and green onions.
Shrimp tempura, spicy crab and asparagus with escolar, pesto sauce, micro greens and tobiko on top.
Crabmeat, avocado, asparagus wrapped in Goma soy paper topped with various fish marinated.
California roll topped with baked scallops, green onions, masago, kaiware, spicy mayo, eel sauce, and Korean sauce.
California roll with eel on top.
Deep-fried fish, green onions, asparagus and avocado topped with potato string fries and house special sauce.
California torched Izumi dai.
Spicy tuna, shrimp tempura and asparagus with salmon, spicy mayo and Korean sauce on top.
Shrimp tempura, spicy crab and asparagus topped with scallops, balsamic sauce and garlic mayo.
Snow crab, masago, avocado and spicy tuna topped with salmon, balsamic sauce, garlic mayo, feta cheese, tomato, and ikura.
California roll with assorted fish on top.
Shrimp tempura, cream cheese and jalapenos with spicy tuna and ghost pepper sauce on top.
Lobster tempura, avocado and asparagus with snow crab, truffle sauce, ikura, goat cheese, green onions, and garlic butter ponzu.
Shrimp tempura, cucumber, and avocado with spicy crab torched mozzarella cheese, spicy mayo and eel sauce.
Shrimp tempura, spicy tuna, crab mix, avocado, cream cheese and asparagus topped with salmon, spicy mayo and eel sauce on fire.
Salmon sashimi on sushi rice.
Grilled unagi on sushi rice.
Tuna, crab meat, avocado, rice, and fish roe served with special sauce.
Bed of rice, deep-fried avocado, spicy tuna, green onions, seven spicy sauces, and balsamic sauce.
Salmon, ikura, feta cheese, yuzu and ponzu sauce.
Tuna, truffle ponzu, goat cheese, wasabi zuke, and yolk oboro.
Tuna encrusted in sesame seeds and Japanese mango salsa.
Assorted seasonal Japanese vegetables. Chef's choice.
Tuna sashimi on sushi rice.
Chef selected sashimi on sushi rice.
Chef selected sashimi on sushi rice.
Bed of rice, cream cheese, avocado, crab meat, mozzarella cheese, kewpie mayo, eel sauce, house sauce, crunchy flakes, masago and green onions.
Cubed tuna and garlic spicy ponzu served with seaweed salad, cucumber, avocado, and masago.
Yellowtail, jalapeno, cilantro, spicy ponzu, and olive oil.
Escolar, house pesto, garlic chips, and micro greens.
Assorted vegetables with rice.
Beef, rice, and Japanese mushroom sauce.
Four and eight pieces.
Six pieces of sushi, two pieces of vegetable tempura, and udon noodle soup.
Six pieces of sushi, two pieces of vegetable tempura, three pieces of vegetable tempura, & udon noodle soup.
Six pieces of sushi, 12 pieces of sashimi, and two rolls. Chef choice for sushi & sashimi.
Six pieces of sushi, five pieces of vegetable tempura, and udon noodle soup.
Seven pieces of sushi and one roll (chef choice for sushi & sashimi)
12 pieces of sushi, 24 pieces of sashimi, & choose four rolls (chef choice for sushi & sashimi).
Served with gyoza (two pieces), rice, shrimp tempura, and orange slices.
Served with gyoza (two pieces), rice, shrimp tempura, and orange slices.
Served with gyoza (two pieces), rice, shrimp tempura, and orange slices.
Served with gyoza (two pieces), rice, shrimp tempura, and orange slices.
Spicy tuna mix, cucumber.
Pan fried pot stickers; choice of Chicken, Pork, Shrimp, or Vegetable.
Smoked salmon, cream cheese, avocado.
Crabmeat, avocado, cucumber.
Steamed soy beans pan fried in spicy garlic oil.
Baked baby octopus served with balsamic sauce.
Pan fried pot stickers; choice of Chicken, Pork, Shrimp, or Vegetable.
Deep fried eggroll with spicy tuna, cream cheese, jalapeno, served with sweet chili sauce.
Deep fried eggroll with crab meat, cream cheese, avocado, served with sweet chili sauce.
Spring roll with crab, mango, avocado, salmon, cucumber, fish roe, with sweet chili sauce.
6 pieces.
5 pieces.
Fried spicy salmon & shrimp served with spicy mayo, eel sauce, & hot sauce.
Fried mushroom stuffed with spicy tuna served with spicy mayo & eel sauce topped with masago and scallions.
Fried jalapenos stuffed with spicy tuna & cream cheese served with spicy mayo & eel sauce topped with masago and scallions.
Breaded & deep fried soft shell crab served with ponzu sauce.
(3 + 2 pc) Vegetable & shrimp mixed.
5 pieces.
Breaded and fried tofu served with house tempura sauce, bonito (katsuo) flakes, green onion
2 grilled chicken skewers served with teriyaki sauce.
Baked avocado topped with crab meat, shrimp, spicy mayo, and masago
4 pieces of shrimp tempura.
5 pieces of mixed vegetable tempura.
Grilled salmon collar served with ponzu sauce.
Grilled yellowtail collar served with ponzu sauce.
Deep fried rice cake, topped with spicy tuna, avocado, topped with eel sauce, spicy mayo, rayu sauce, masago, green onion
Tuna, seaweed salad, radish, onion, masago with poke sauce
Salmon, seaweed salad, radish, onion, masago with poke sauce
Thin sliced & marinated cucumber salad.
Seasoned seaweed.
Seasoned calamari
seaweed salad and ika sansai.
Spring mix salad with house ginger dressing.
Assorted fish with spring mix & chopped vegetables served with Korean spicy sauce.
Albacore with spring mix & onion served with Cajun powder & spicy mayo sauce.
Crab with avocado, cucumber, & spring mix with balsamic & spicy mayo sauce.
Spring mix salad with crab served with house ginger dressing
Spring mix salad with broiled salmon skin served with house ginger dressing
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
1 piece.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
2 pieces.
Tuna
Yellowtail, scallion.
Pickled radish.
Crabstick, gobo, cucumber, avocado, kanpyo, tamago, shitake mushroom, oshinko.
Salmon
Cucumber
Avocado.
Crabmeat, avocado, cucumber.
California roll with cream cheese.
California roll with masago on top.
Spicy tuna mix, cucumber.
Spicy salmon mix, cucumber.
Smoked salmon, cream cheese, avocado.
Baked eel, avocado, cucumber.
Crab mix, asparagus, avocado with crunchy flake on top.
Assorted tempura vegetables.
Spicy crab, cucumber, avocado, kaiware.
Salmon, avocado.
Tuna, asparagus.
Crab stick, cream cheese, green onion.
Baked salmon skin, avocado, cucumber, masago, kaiware, gobo.
Salmon, albacore, tuna, avocado, crab meat, wafu sauce, green onion, masago.
Smoked salmon, cream cheese, crab stick, avocado, spicy mayo, eel sauce, green onion, masago
Crab meat, avocado, spicy mayo, eel sauce, furikake
C r o w n Roll. Salmon, asparagus, baked spicy scallop on top, spicy mayo, balsamic sauce, masago, green onion
Spicy crab, cream cheese, avocado, takuan, Korean sauce, eel sauce, Japanese mayo, masago, green onion, fried kimchi on top
Salmon, avocado, cream cheese, spicy mayo & eel sauce.
Crawfish, crab meat, avocado, spicy tuna, spicy mayo, eel sauce, masago, green onion
Salmon sashimi on sushi rice.
Tuna sashimi on sushi rice.
Grilled unagi on sushi rice.
Chef selected sashimi on sushi rice.
Tuna, crab meat, spicy tuna, avocado, cucumber, rice, fish roe served with spicy mayo, eel sauce, wasabi mayo sauce
Bed of rice, cream cheese, avocado, crab meat, mozzarella and parmesan cheese, spicy mayo, balsamic sauce, masago, green onion
Three deep fried blocks of rice, avocado, spicy tuna, green onion, masago, spicy mayo, balsamic sauce
Cubed tuna, garlic spicy ponzu, served with seaweed salad, avocado, masago, green onion
Yellowtail, jalapeno, cilantro, spicy ponzu, green onion, tobiko
Tuna, truffle sauce and truffle ponzu, goat cheese, tobiko
Escolar, pesto, garlic chips, tobiko, microgreens
Assorted vegetables with rice.
Beef, house and eel sauce, masago, green onion, fried onion
6 pieces of sushi & 2 pieces of vegetable tempura.
6 pieces of sushi & 5 pieces of vegetable tempura.
6 pieces of sushi, 2 pieces of vege & 3 pieces of shrimp tempura.
7 pieces of sushi & one roll.
6 pieces of sushi, 12 pieces of sashimi, & two rolls
12 pieces of sushi, 24 pieces of sashimi, & four rolls.
14 pieces.
8 pieces.
4+8 pieces.
Chicken breast meat with sauteed vegetables.
Sliced beef with sauteed vegetables.
Grilled salmon with sauteed vegetables.
Breaded & deep fried pork cutlet served with katsu sauce.
Breaded & deep fried chicken cutlet served with katsu sauce.
Sliced chicken marinated in Korean BBQ sauce, stir-fried with vegetables.
Sliced beef marinated in Korean BBQ sauce, stir-fried with vegetables.
Breaded and deep fried fish cutlet served with katsu sauce.
Sliced pork marinated in Korean spicy sauce and stir-fried with vegetables.
Breaded & fried pork cutlet served over rice with vegetables & donburi sauce.
Breaded & fried chicken served over rice with vegetables & donburi sauce.
Shrimp & vegetable tempura served over rice with tempura sauce.
Breaded & fried tofu served over rice with vegetables & donburi sauce.
Grilled chicken served over rice with vegetables & donburi sauce.
Assorted fish, vegetables, sesame oil, & Korean chili pepper paste on a bed of steamed rice.
Stir-fried pork with ginger soy sauce served over rice with onion, green onion, & aonoriko.
Fried rice with vegetables and egg.
Fried rice with chicken, vegetables, and egg.
Fried rice with shrimp, vegetables, and egg.
Japanese noodle stir-fried with vegetables, choice of chicken, beef or shrimp.
Udon stir-fried with vegetables, choice of chicken, beef or shrimp.
California roll, crawfish mix, cheese, spicy mayo, eel sauce, masago, green onion
Tuna, salmon, yellowtail, snow crab, avocado, gobo, asparagus, mango, kaiware wrapped in cucumber, with olive oil and garlic ponzu sauce, masago on top
Tuna, salmon, crab meat wrapped in cucumber with spicy garlic ponzu sauce
Crab meat, cucumber, asparagus, topped with salmon, goma sauce, green onion
Salmon, cream cheese, avocado, green onion.
Tuna, salmon, yellowtail, cucumber, avocado, kaiware, sprinkled with red wine vinegar.
Asian mix crawfish, cucumber with spicy mayo, Cajun powder.
Eel, crab meat, cucumber with avocado, eel sauce.
Spicy salmon, cucumber topped with salmon and spicy garlic ponzu.
Spicy tuna, cucumber topped with tuna and spicy garlic ponzu
California roll with eel & avocado on top.
Crab meat, cream cheese, avocado topped with crab stick, spicy mayo, eel sauce, yummy sauce, potato crunchies
Seaweed salad, avocado, cucumber, asparagus, daikon, gobo, kaiware, wrapped in green soy paper with ponzu sauce and ginger dressing
Snow crab, mango, avocado, spicy tuna topped with salmon, balsamic sauce, garlic mayo, feta cheese, tomato, ikura, green onion
California roll with assorted fish on top.
Spicy crab, asparagus with beef on top, ginger dressing, eel sauce, masago, green onion, fried onion
Eel, crab meat, avocado, cucumber topped with spicy tuna, eel sauce, rayu sauce, green onion
Spicy tuna, cucumber topped with tuna tataki, red onion, eel sauce, rayu sauce, house mustard sauce, green onion
Crab meat, avocado, asparagus wrapped in soy paper, topped with mixed fish in ponzu sauce, rayu sauce, sriracha, masago, green onion, kaiware
California roll topped with baked scallops, green onion, masago, spicy mayo, eel sauce, Korean sauce
Calamari tempura, avocado, crab meat, cucumber with eel sauce and tempura flakes
Shrimp tempura, cream cheese, avocado with spicy salmon, jalapeno, assorted tobiko, Japanese mustard, ponzu on top
Shrimp tempura, crab meat, and pickled cucumber topped with kani tempura and garlic mayo sauce
Shrimp tempura, cream cheese, mango with Asian mix crawfish, crunchy flake, green onion, chopped crab, jalapeno, spicy mayo, masago, feta cheese
Shrimp tempura, spicy tuna, asparagus with salmon, spicy mayo, Korean sauce on top
Mango tempura, crab meat, cucumber with tuna, avocado, yuzu mustard sauce on top
Shrimp tempura, spicy crab, asparagus topped with seared scallops, balsamic sauce, garlic mayo
Shrimp tempura, cream cheese, avocado, crab meat, covered with masago, spicy mayo, eel sauce on top
Shrimp tempura, crab meat, cream cheese, avocado, topped with spicy mayo, eel sauce, sweet sauce, crunchy flakes
Shrimp tempura, avocado, crab meat, cucumber, topped with spicy tuna, rayu sauce, eel sauce, green onion
Shrimp tempura, cream cheese, pickled jalapeno with spicy tuna, ghost pepper sauce on top
Shrimp tempura, spicy tuna, asparagus topped with seared tuna, wafu sauce, goat cheese, masago, green onion
Shrimp tempura, spicy crab, cucumber, topped with tuna, avocado, spicy garlic ponzu, onion
Salmon tempura, avocado, crab meat, cucumber with eel sauce and tempura flakes
Salmon tempura, cucumber, avocado, kaiware, spicy mayo, eel sauce
Shrimp tempura, spicy crab, cucumber, topped with sweet scallop mix, avocado, spicy mayo, eel sauce, crunchy flakes
Shrimp tempura, spicy crab, asparagus with escolar, pesto sauce, microgreens, tobiko
Shrimp tempura, avocado, crab meat, cucumber with eel sauce, tempura flakes
Shrimp tempura, avocado, crab meat, cucumber topped with sushi ebi, goma sauce, green onion
Shrimp tempura, cucumber, avocado, kaiware, spicy mayo, eel sauce
Soft shell crab, cucumber, avocado, masago, kaiware.
Shrimp tempura, avocado, pickled jalapeno, cilantro
Shrimp tempura, cucumber, avocado with spicy crab, torched mozzarella cheese, spicy mayo, eel sauce
Shrimp tempura, spicy tuna, crab mix, avocado, cream cheese, asparagus, topped with salmon, masago, green onion, crunchy flake, spicy mayo, eel sauce
Assorted vegetable tempuras