About Twin Lion Chinese Restaurant

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Menu

Appetizers

30 minutes prep time needed.

30 minutes prep time needed

Shrimp toast, crab rangoon, egg roll, B.B.Q. Spare ribs, butterfly shrimp, beef kabobs.

6 Pcs.

Chef’s Specialties

Sliced chicken fried until crisp then quickly stir-fried with sesame flavor sauce.

Large chunks of chicken, deep fried until crisp, then quickly sauteed with red peppers & special sauce.

Large chunk chicken, fried until crisp, then quickly sauteed with orange peel & pepper in special sauce.

Shredded pork with bamboo strips, scallions and served with crispy rice noodles (4 pancakes).

For a very special dinner with 2 dishes prepared on the same plate-general tso's chicken & lemon chicken.

Choice of flank steak slices marinated in a thick corn starch, pan fried until crisp. Then covered with a tangy sauce and sprinkled with sesame seeds.

Sliced tender beef sauteed with peanuts, water chestnuts, green onions in a spicy hot sauce. Served on sizzling platter

Sliced crunchy beef with orange peel and diced scallions, sauteed in 5 spicy flavors.

Tender jumbo shrimp with broccoli in orange flavor sauce.

Shrimp sauteed in szechuan and peking style, a delight for the adventurous shrimp lover.

Chicken, shrimp and beef with chinese crisp mushroom in garlic sauce.

Tender mixed meats with peanuts & vegetables in hot pepper sauce.

Mixed seafood & meats with assorted vegetables in special sauce.

Tender shrimp & beef with peanuts and vegetables in red pepper sauce.

Scallops, shrimp, chicken and roasted pork with special house sauce, cooked with various chinese vegetables, served in an edible, handcrafted bird's nest.

Chunks of lobster meat in an exotic spicy sauce and chunks of boneless chicken in chef’s special sauce.

Wonderful chicken with sesame sauce & shrimp with assorted vegetables in white sauce.

Shrimp, crab meat, scallop, cuttlefish with assorted vegetables. Served on sizzling platter.

Battered scallops with lite lemon sauce and served over crispy rice noodles.

Battered scallops stir fried with sesame seed and served over crispy rice noodles.

Shrimp, crab meat, scallop, cuttlefish with assorted vegetables served in hot clay pot.

Hot and zesty basil with fresh mushrooms, carrots, baby corn, yellow onions, and red bell pepper in chef's special sauce.

Fresh carrots, mushrooms, snow peas and red bell pepper in chef's special sauce.

Battered jumbo shrimp fried until crisp, quickly stir fried with sesame seed and served over crispy rice noodles.

Shrimp, chicken, beef & scallop cooked in the hot clay pot, served with assorted steam vegetables.

(Canh chua ca bong lau).

(Canh Chua Tom).

(Canh Chua Hai Vi)

(Tom Rang Muoi).

(Muc Rang Muoi).

(Ca Kho To).

Duck cooked in 3 styles, steamed, deep fried and sauteed with chef's spicy sauce-served with onions.

Baby corn, celery, carrot, onion, straw mushroom.

Chicken (All White Meat)

Hot platter.

Chef's special sauce.

Chef's special.

Seafood

Chef's special sauce.

Luncheon Special - 11:00 AM - 2:30 PM