About Uchi Austin
If you're looking for Alcohol restaurants in Austin look no further. Uchi Austin is known for having some of the best Alcohol in Austin. Located at 801 S Lamar Blvd, Uchi Austin is a great place ...show more
Menu
Thinly sliced flounder, candied quinoa and olive oil.
Yellowtail, ponzu, Thai chili and orange supreme.
Salmon, coconut, lime leaf and dill.
Trumpet mushroom, shallot and white ponzu.
Smoked yellowtail, yuca crisp, marcona almond and Asian pear.
Striped jack, seasonal mushroom and brown butter.
Bigeye tuna, goat cheese mousse and pumpkin seed.
Fried jalapeno, cured egg yolk, nuoc mam and chili oil.
Fried tofu, shitake ragout and Sichuan peppercorn.
Wagyu beef and ponzu.
Yellowtail, koshihikari rice, soy broth and egg yolk.
Seasonal mushroom, koshihikari rice, egg yolk with gyutoro.
Kimchi green beans, peach jam and summer squash.
Oak-grilled escolar, yuzupon, candied citrus and myoga.
Grilled branzino, tom yum, maitake and tomato.
Chicken breast, coconut and cilantro.
Grilled soybeans.
Grilled shishito peppers.
Farm greens, edamame jalapeno puree.
Shrimp tempura.
Japanese pumpkin tempura.
Onion ring tempura.
Cauliflower tempura.
Chili aioli and sesame.
Chicken thigh, sweet chili and seasonal pickle.
Lemon chili.
Tuna loin.
Atlantic salmon.
Salmon belly.
Yellowtail.
Flounder.
Japanese sea bream.
Cured Spanish anchovy.
Norwegian mackerel.
Salmon roe.
Freshwater eel.
Japanese eggplant.
Mushroom.
72-hour short rib.
Cucumber, avocado and chili.
Yellowtail, avocado, shallot, cilantro, tobiko and yuzu.
Salmon, shishito, Thai chili.
Tempura shrimp spring roll, nuoc mam and red grape.
Crispy pork belly, cucumber and carrot hot sauce.
Avocado, tomato and cured Spanish anchovy.
Tempura roll, avocado, salmon and sun dried tomato.
Mediterranean sea bass.
Thread fin bream.
Flathead.
Black bream.
Amberjack.
Striped jack.
Albacore.
Slender sprat.
Peachbelly swordfish.
Ocean trout belly.
Spanish mackerel.
Japanese mackerel.
Lean tuna.
Extra fatty tuna.
Fatty tuna, ume boshi, hackleback caviar.
Japanese sea urchin.
Toasted rice, fried shallot.
Snow crab, brown butter.
Lemongrass beurre blanc, trout roe.
Hokkaido uni, ikura.
Lime zest.
Egg yolk custard, tamari, macadamia.
PEI Canada. Honeydew sorbet, Thai chili, basil bud.
Thread fin bream, rainier cherry, san bai zu.
Albacore, onion furikake, smoked trout roe.
Amberjack, blackberry nikiri, hausbar tomato.
Ocean trout, grilled okra, miso lemon curd.
Marcona almond, xo butter, sherry.
Tempura hoja santa parcel, scallop, chili ponzu.
A bar n ranch wagyu, roasted shallot, apricot.
Tepache, avocado, watermelon-tamarind.
Sweet corn, polenta, lemon verbena.
Trumpet mushroom, shallot and white ponzu.
Avocado, yuca crisp, marcona almond and Asian pear.
Maitake, braised greens and tom yum.
Fried tofu, shitake ragout and Sichuan peppercorn.
Seasonal mushroom, koshihikari rice and egg yolk.
Japanese pumpkin tempura.
Cauliflower tempura.
Onion ring tempura.
Chili aioli and sesame.
Lemon and chili.
Yuzu kosho.
Japanese eggplant and lemon miso.
Trumpet mushroom and coconut oil.
Cauliflower, toasted rice and fried shallot.
Cucumber, avocado and chili.
Yama gobo, red grape, chili oil and san bai zu.
Avocado and tomato.
Seasonal vegetables.
Tempura roll, avocado and sun-dried tomato.
Grilled soybeans.
Grilled shishito peppers.
Farm greens, edamame-jalapeno puree.
Citrus, tarragon and elderflower ice cream.
Lychee sorbet, hazelnut and pickled blueberry.
Brioche, cashew praline, honey ice cream and oat.
Salted caramel, peanut, cookies 'n cream.
Serra de matinada Brazil.
Root beer.
Japanese soda.
Please contact the merchant for lemonade selection.
Citrus, tarragon and elderflower ice cream.
Lychee sorbet, hazelnut and pickled blueberry.
Brioche, cashew praline, honey ice cream and oat.
Salted caramel, peanut, cookies 'n cream.
Online Ordering Options
(See pickup options)Last updated May 15, 2020