Uchiko
If you're looking for Alcohol restaurants in Austin look no further. Uchiko is known for having some of the best Alcohol in Austin. Located at 4200 N Lamar Blvd, Uchiko is a great place to dine i...show more
Grilled whole soybeans, jacobsen sea salt.
Baby romaine, daikon, jalapeno edamame.
Citrus, spiced pepitas, miso.
Served with wakame seaweed, zucchini, szechuan pepper zu, sesame.
Served with lion's head peppers, uchiracha.
Served with jalapeno eggplant crisps, sweet chili sauce.
Served with togarashi, gona shio.
Served with fish caramel, lemon, chili.
Served with marinated chicken, cucumber, seasonal pickles.
Served with cod, green tomatoes, miso aioli.
Served with jalapeno yellowtail, ponzu, Thai chili, orange supreme.
Served with scotfish salmon, dinosaur kale, Asian pear, yuzu.
Served with big eye tuna, poblano, Asian pear, pea tendril.
Served with trumpet mushroom, shallot, shiro zu.
Served sea bass, radish, seasonal fruit, dill.
Served with striped jack, garlic, brown butter, seasonal mushroom.
Served with yuzu kosho, nuoc mam, green papaya.
Served with steamed seasonal while fish parcel, tom yum, kaffir lime, honshimeji, tomato.
Served with fried cauliflower, curried raisins, gruyère, cashews.
Served with pear jam, apricot, onion.
Served with seared duck breast, blackberry, beet, smoke.
Served with brussels sprout kimchi, Asian pear, preserved lemon, yuzu crème fraîche.
Served with grilled mediterranean sea bass, tomato, mint, chili.
Served with tamarind jus, green apple, celery.
Served with Japanese bream, shiso, meyer lemon zest, olive oil.
Served with mediterranean sea bass, cilantro, radish, ginger.
Served with scottish salmon, preserved lemon, skyr yogurt.
Served with scottish salmon belly, ginger, tamari.
Served with japanese yellowtail, pickled green apple, serrano.
Served with albacore tuna, garlic kimchi, neg.
Served with big eye tuna, negi dare.
Served with cured norwegian mackerel, tomato, truffle, basil.
Served with spanish white anchovy, bottarga, gremolata.
Served with aw diver scallop, spicy aioli, avocado.
Served with xo sauce, bottarga, negi.
Served with yuzu kosho, tamari.
Served with romaine, gobo, pickled pepper, tamari miso.
Served with Japanese yellowtail, avocado, yuzu kosho, grilled negi, cilantro.
Served with big eye tuna, avocado, jalapeno, English cucumber, aioli.
Served with shrimp tempura, pickled cabbage, cucumber, pineapple sweet chili.
Served with katsu pork belly, yolk custard, espelette.
Served with grilled wagyu, rice paper, red pepper, charred green onion.
Served with tempura, salmon, avocado, sun dried tomato, sumiso.
japanese yellowtail, avocado, yuzu kosho, grilled negi, cilantro
big eye tuna, avocado, jalapeno, cucumber, sweet chili
tempura, salmon, avocado, sun-dried tomato, sumiso
fish caramel, lemon, chili
japanese yellowtail, ponzu, thai chili, orange supreme
grilled whole soybeans, jacobsen sea salt
baby romaine, daikon, jalapeno edamame
fish caramel, lemon, chili
fried marinated chicken, cucumber, seasonal pickles
japanese yellowtail, ponzu, thai chili, orange supreme
scottish salmon, dinosaur kale, asian pear, yuzu
amberjack, poblano, asian pear, pea tendril
trumpet mushroom, shallot, shiro zu
hokkaido scallop, white soy ponzu, candied quinoa
steamed seasonal white fish, tom yum, makrut lime, honshimeji, tomato
fried cauliflower, curried raisins, gruyere, cashews
romanesco, shiitake mushroom, hazelnut, coconut beurre blanc
mediterranean sea bass, curry, onion, tomato, chili oil
summer squash, plum, peanut
japanese bream, shiso, meyer lemon zest, olive oil
scottish salmon, preserved lemon, skyr yogurt
scottish salmon belly, ginger, tamari
japanese yellowtail, pickled green apple, serrano
albacore tuna, garlic kimchi, negi
big eye tuna, negi dare
cured norwegian mackerel, tomato, truffle, basil
spanish white anchovy, bottarga, gremolata
hokkaido dayboat scallop
yuzu kosho, tamari
san butter, tamari
trumpet mushroom, brown butter, sea salt
freshwater eel
striped bass, ponzu, ume, yuzu kosho
fluke, fish sauce, yuzu kosho
baby black snapper, ponzu, ginger, negi
striped jack, yuzu, mint, chili oil
amberjack, tamari, kizame
tasmanian ocean trout, pickled apple, maldon
bluefin tuna loin, kizame, tamari
bluefin tuna medium belly, kizame, tamari
bluefin tuna fatty belly, fresh wasabi, tamari
japanese bream, shiso, meyer lemon zest, olive oil
scottish salmon, preserved lemon, skyr yogurt
japanese yellowtail, pickled green apple, serrano
albacore tuna, garlic kimchi, negi
big eye tuna, negi dare
cured norwegian mackerel, tomato, truffle, basil
spanish white anchovy, bottarga, gremolata
scottish salmon belly, ginger, tamari
bluefin tuna fatty belly, fresh wasabi, tamari
bluefin tuna loin, kizame, tamari
bluefin tuna medium belly, kizame, tamari
fluke, fish sauce, yuzu kosho
amberjack, tamari, kizame
baby black snapper, ponzu, ginger, negi
tasmanian ocean trout, pickled apple, maldon
striped jack, yuzu, mint, chili oil
striped bass, ponzu, ume, yuzu kosho
romaine, gobo, pickled pepper, tamari miso
japanese yellowtail, avocado, yuzu kosho, grilled negi, cilantro
big eye tuna, avocado, jalapeno, cucumber, sweet chili
Chef's daily vegetarian roll. Options and presentation vary based on seasonality.
bluefin, scallion, ramari
tempura, salmon, avocado, sun-dried tomato, sumiso
katsu pork belly, yolk custard, espelette
"Discovery" Paso Robles
"Biscaya" Burgenland
Loire Valley
Sonoma Coast
Rutherford
"Am Berg" Wagram
Alto Adige
"r" Rheingau
"Classic" Alsace
"Chavignol" Sancerre
"Te Muna Road Vineyard" Martinborough
Central Coast
"Buschet" Piedmont
"Queen of the Sierra" Calaveras County
Alexander Valley
Cotes du Rhone
Sonoma Coast
Sonoma Coast
Mendoza
Reserva Rioja