If you're looking for Japanese restaurants in Austin look no further. Uchiko is known for having some of the best Japanese in Austin.
Located at 4200 N Lamar Blvd, Uchiko is a great place to dine...show more
Grilled whole soybeans, jacobsen sea salt.
Baby romaine, daikon, jalapeno edamame.
Butter Squash Salad
Citrus, spiced pepitas, miso.
Served with wakame seaweed, zucchini, szechuan pepper zu, sesame.
Agemono - Fried Foods
Served with lion's head peppers, uchiracha.
Served with jalapeno eggplant crisps, sweet chili sauce.
Onion Ring Tempura
Served with togarashi, gona shio.
Served with fish caramel, lemon, chili.
Served with marinated chicken, cucumber, seasonal pickles.
Served with cod, green tomatoes, miso aioli.
Served with jalapeno yellowtail, ponzu, Thai chili, orange supreme.
Served with scotfish salmon, dinosaur kale, Asian pear, yuzu.
Served with big eye tuna, poblano, Asian pear, pea tendril.
Served with trumpet mushroom, shallot, shiro zu.
Served sea bass, radish, seasonal fruit, dill.
Shima Aji Crudo
Served with striped jack, garlic, brown butter, seasonal mushroom.
Served with yuzu kosho, nuoc mam, green papaya.
Served with steamed seasonal while fish parcel, tom yum, kaffir lime, honshimeji, tomato.
Served with fried cauliflower, curried raisins, gruyère, cashews.
Served with pear jam, apricot, onion.
Served with seared duck breast, blackberry, beet, smoke.
Grilled pork Jowl
Served with brussels sprout kimchi, Asian pear, preserved lemon, yuzu crème fraîche.
Served with grilled mediterranean sea bass, tomato, mint, chili.
Served with tamarind jus, green apple, celery.
Sushi & Sashimi
Served with Japanese bream, shiso, meyer lemon zest, olive oil.
Loup De Mer
Served with mediterranean sea bass, cilantro, radish, ginger.
Served with scottish salmon, preserved lemon, skyr yogurt.
Served with scottish salmon belly, ginger, tamari.
Served with japanese yellowtail, pickled green apple, serrano.
Served with albacore tuna, garlic kimchi, neg.
Served with big eye tuna, negi dare.
Served with cured norwegian mackerel, tomato, truffle, basil.
Served with spanish white anchovy, bottarga, gremolata.
Served with aw diver scallop, spicy aioli, avocado.
Sushi Wagyu Tartare
Served with xo sauce, bottarga, negi.
Served with yuzu kosho, tamari.
Makimono - Scroll
Served with romaine, gobo, pickled pepper, tamari miso.
Served with Japanese yellowtail, avocado, yuzu kosho, grilled negi, cilantro.
Served with big eye tuna, avocado, jalapeno, English cucumber, aioli.
Served with shrimp tempura, pickled cabbage, cucumber, pineapple sweet chili.
Ham & Eggs
Served with katsu pork belly, yolk custard, espelette.
Served with grilled wagyu, rice paper, red pepper, charred green onion.
Served with tempura, salmon, avocado, sun dried tomato, sumiso.