About Umi Sushi Bar & Grill
Searching for "Japanese Near Me"? Umi Sushi Bar & Grill has some of the best Japanese in Austin. Located at 5510 I-35, Umi Sushi Bar & Grill is a convenient option that delivers to the area around ...show more
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Lightly battered baby octopus.
Lightly battered fried squid served with remoulade sauce.
Thinly sliced beef rolled with carrots & scallions, drizzled with teriyaki sauce.
Single tempura battered soft shell crab served with spicy ponzu sauce.
Traditional yellowtail collar grilled with sea salt, served with spicy ponzu sauce.
Kanikama, cream cheese & scallions wrapped, served with ponzu sauce.
Pork and vegetable dumplings.
Steamed open face shrimp dumplings.
Crispy fried tofu topped with bonito flakes, nori & scallions, served with tempura sauce.
Baked mussel topped w/ creamy spicy sauce, smelt fish caviar, scallions & sweet soy.
Deep fried oyster with bread crumps served with remoulade sauce.
Lightly battered zucchini with sea salt.
Lightly battered shrimp 2 pc and mix vegetables 6 pc.
Deep fried assorted vegetables wrapped in rice paper.
Lightly battered chicken tenders served with katsu sauce.
Delicately sautéed soybeans with sea salt, cruched pepper & fresh garlic.
Steamed soybeans with sea salt.
Spicy tuna, lettuce, masago and scallion served in wonton shell with spicy mayo & sweet soy.
Salmon, sea bass, yellow bell pepper, cherry tomatoes, cilantro, japanese citrus & tobiko dust.
Thinly sliced seared pepper tuna sashimi served over cucumber with ponzu, scallion & roasted garlic.
Sashimi style seared albacore tuna topped with cilantro, jalapeno, sriracha with ginger sesame dressing.
Thinly sliced salmon with fresh greens drizzled with olive oil, lemon & black pepper.
Thinly sliced hamachi sashimi with Thai chilies, ponzu, orange oil, garlic brunoise and tobiko dust.
Finely chopped tuna, peanut, fresh ginger, scallions, wasabi yuzu with lemon basil sauce & wonton chips.
Sashimi style seared white tuna topped with tobiko, garlic chips, mustard soy dressing and habanero oil.
Thinly sliced japanese hokkaido scallops served with yuzu juice, sea salt, red tobiko & scallions.
Thinly sliced Japanese Bluefin Tuna sashimi served over shredded daikon topped with tobiko, fried leeks, scallions, roasted garlic and creamy spicy ponzu.
Marinated squid salad with Japanese veggies.
Tuna, salmon, escolar, yellowtail & kanikama served over spring mix served with spicy mayo.
Fresh iceberg lettuce salad served with ginger or miso dressing.
Cucumbers in sweet vinegar sauce
Mushroom soup with beef broth & fried shallots.
Scallop, shrimp, white fish, crab meat & asparagus in seafood broth with quail eggs.
Dumplings with variety of vegetables in chicken broth.
Traditional japanese soup with seaweed, silken tofu & scallions.
Assorted marinated seaweed salad with sesame.
Maguro.
Market price.
Smoked salmon, cream cheese and avocado.
Salmon skin, cucumber, gobo, kaiware, topped with bonito flakes and sweet soy.
Dried tofu, tamago (sweet egg), oshinko (Japanese pickles), avocado, cucumber and kaiware.
Kanikama, cucumber & avocado, topped with masago.
Kanikama, cucumber and avocado, encrusted with tempura flakes.
Tuna, yellowtail, salmon, kanikama, masago, avocado, cucumber and kaiware.
Spicy yellowtail and cream cheese topped with habanero masago, creamy wasabi mayo and sweet soy.
Kanikama, masago & cucumber topped with eel, avocado & sweet soy.
Kanikama, cream cheese, & scallion with spicy mayo and sweet soy
Red snapper, kanikama, tamago, asparagus, jalapeno, roasted garlic & scallion with spicy mayo.
Spicy yellow tail and masago topped with escolar, avocado, roasted garlic, scallions and ponzu sauce.
Spicy snow crab, masago, jalapeno & cucumber topped with salmon, avocado & lemon slices.
Tempura soft shell crab, masago, avocado, cucumber and kaiware with sweet soy
Tempura shrimp, masago, avocado, cucumber and kaiware with sweet soy.
Garlic marinated red snapper, masago, and scallion with spicy mayo.
Spicy snow crab, masago, cream cheese & cucumber topped with layered strawberry, black tobiko, lemon basil & sweet soy.
Spicy salmon, avocado & crunchy flakes topped with scallions, roasted garlic, spicy mayo and sweet soy.
Shrimp tempura & avocado topped with kanikama, masago & spicy mayo.
Spicy snow crab, shrimp and masago topped with layered avocado.
Kanikama, masago, avocado & cucumber topped with tuna, salmon, escolar, red snapper & avocado.
Pepper tuna and jalapeno topped with salmon, escolar, avocado, roasted garlic, scallions and ponzu sauce.
Tempura assorted vegetable (asparagus, broccoli, sweet potato) with sweet soy.
Tempura fried shrimp and kaiware with spicy sauce in soy paper.
Tempura fried (smoked salmon, cream cheese & jalapeno) wrapped in soy bean paper with masago & avocado.
Spicy salmon topped with tuna, avocado, crunchy flakes & spicy mayo.
Tempura fried (smoked salmon, cream cheese & avocado) topped with spicy tuna, masago, scallions, crunchy flakes, spicy mayo and sweet soy.
Spicy tuna & shrimp tempura topped with salmon, crunchy flakes & spicy mayo.
Tuna, salmon, escolar, spicy tuna, smoked salmon, avocado, cream cheese & cilantro wrapped with daikon topped with tobiko, spicy mayo & ponzu. Riceless.
Shrimp tempura, avocado & jalapeno topped with bbq red snapper belly, bonito flakes and sweet soy.
Shrimp tempura & avocado topped with spicy tuna, jalapeno, masago, scallion, crunchy flakes, spicy mayo & sweet soy.
Rolled eel, masago & cucumber topped with layered avocado & sweet soy.
6 pcs vegetarian sushi and futomaki roll.
8 pcs sushi and California Roll.
15 pcs fish fillets served over sushi rice.
10 pcs sushi, 6 pcs sashimi and spicy tuna roll.
12 pcs sushi, 12 pcs sashimi, rainbow roll and hot roll.
15 pcs fish fillets.
10 pcs sushi, 10 pcs sashimi and hot roll.
Slow roasted lamb shank with a blend of ginger, anise seeds, soy sauce, & red wine cooked until tender, served with wild mushroom risotto drizzled with a touch of white truffle oil.
Crispy spicy prawn tossed with black pepper & scallions served w/ Japanese steamed rice,steamed asparagus and sweet chili sauce.
Fried pork or chicken fillet served with sweet potato tempura
Smoked fresh water eel over rice with sweet eel sauce.
Black and white sesame crusted ahi tuna, served with teriyaki sauce over wasabi mashed potatoes and steamed asparagus. Served medium rare.
Wok tossed seasonal vegetables & egg w/ house soy sauce, served with choice of chicken, steak or shrimp.
Udon noodle soup with golden mushrooms, baby bok choy, fish cake and tempura.
Pan fried udon noodles w/ napa cabbages, zucchinis, onions, carrots & sliced shiitake mushrooms served with choice of chicken, beef, shrimp or tofu.
Pan fried buckwheat noodles with napa cabbages, zucchinis, onions, carrots & sliced shiitake mushrooms, served with choice of chicken, beef, shrimp or tofu.
Udon noodle soup with chicken, egg, golden mushrooms, baby bok choy, fish cake & tempura.
Udon noodle soup with golden mushrooms, shrimp, squid, fish, kani and scallops.
2 pcs.
4 pcs Asparagus, sweet potato and zucchini.
2 pcs.
Deep fried cheese cake topped with whip cream & chocolate syrup.
750 ml sparkling mineral water.
Unsweetened black tea and sweet black tea.
Spicy tuna and shrimp tempura topped with salmon, crunchy flakes, and spicy mayo.
Shrimp tempura and avocado topped with spicy tuna, jalapeño, masago, scallion, crunchy flakes, spicy mayo, and sweet soy.
Spicy yellow tail and masago topped with escolar, avocado, roasted garlic, scallions, and ponzu sauce.
Pepper tuna and jalapeño topped with salmon, escolar, avocado, roasted garlic, scallions, and ponzu sauce.
Steamed soybeans with sea salt.
Delicately sautéed soybeans with sea salt, crushed pepper, and fresh garlic.
Lightly battered zucchini with sea salt.
Crispy fried tofu topped with bonito flakes, nori, and scallions, served with tempura sauce.
Deep fried pork and vegetable dumplings.
Kanikama, cream cheese, and scallions wrapped, served with ponzu sauce.
Pan seared sliced beef rolled with carrots and scallions, drizzled with teriyaki sauce. Served medium rare.
Steamed open faced shrimp dumplings.
Traditional salmon collar grilled with sea salt, served with spicy ponzu sauce.
Traditional yellowtail collar grilled with sea salt, served with spicy ponzu sauce.
Spicy tuna, lettuce, masago, and scallion, served in wonton shell with spicy mayo and sweet soy.
Lightly battered chicken tenders served with katsu sauce.
Lightly battered fried squid with remoulade sauce.
Lightly battered shrimp, two pieces, and mixed vegetables. Six pieces.
Single tempura battered soft shell crab served with spicy ponzu sauce.
Baked mussel topped with creamy, spicy sauce, smelt fish caviar, scallions, and sweet soy.
Japanese style vegetable egg roll served with sweet and sour sauce.
Thinly sliced seared pepper tuna sashimi served over cucumber with ponzu, scallion, and roasted garlic.
Thinly sliced Hamachi sashimi with Thai chilies, ponzu, orange oil, garlic brunoise, and tobiko dust
Finely chopped tuna, peanut, fresh ginger, scallions, wasabi yuzu with lemon basil sauce, and wonton chips.
Sashimi style seared white tuna topped with tobiko, garlic chips, mustard soy dressing, and habanero oil.
Sashimi style seared Albacore tuna topped with cilantro, jalapeño, Sriracha, and ginger sesame soy dressing.
Thinly sliced Japanese Hokkaido scallops served with yuzu juice, sea salt, red tobiko, and scallions.
Traditional Japanese soup with seaweed, silken tofu, and scallions.
Mushrooms soup with beef broth and fried shallots.
Dumplings with variety of vegetables in chicken broth.
Scallop, shrimp, white fish, crab meat and asparagus in seafood broth with quail egg.
Fresh iceberg lettuce salad served with ginger or miso dressing.
Tuna, salmon, escolar, yellowtail and kanikama, served over spring mix with spicy mayo.
Cucumbers in sweet vinegar sauce.
Assorted marinated seaweed salad with sesame.
Marinated squid salad with Japanese veggies.
Kanikama, cucumber, and avocado, topped with masago.
Kanikama, cucumber, and avocado, encrusted with tempura flakes.
Smoked salmon, cream cheese, and avocado.
Salmon skin, cucumber, gobo, kaiware, topped with bonito flakes and sweet soy.
Dried tofu, tamago (sweet egg), oshinko (Japanese pickles), avocado, cucumber, and kaiware.
Tempura fried shrimp and kaiware with spicy sauce in soy paper (hand roll only).
Tempura soft shell crab, masago, avocado, cucumber, and kaiware with sweet soy.
Tempura shrimp, masago, avocado, cucumber, and kaiware with sweet soy.
Tempura assorted vegetable (asparagus, broccoli, sweet potato) with sweet soy.
Tuna, yellowtail, salmon, kanikama, masago, avocado, cucumber, and kaiware.
Tuna, salmon, escolar, spicy tuna, smoked salmon, avocado, cream cheese and cilantro wrapped with daikon topped with tobiko, spicy mayo, and ponzu sauce.
Garlic marinated red snapper, masago, and scallion with spicy mayo.
Kanikama, cream cheese, and scallion with spicy mayo and sweet soy.
Red snapper, kanikama, tamago, asparagus, jalapeño, roasted garlic, and scallion with spicy mayo.
Spicy yellowtail and cream cheese topped with habanero masago, creamy wasabi mayo, and sweet soy.
Spicy salmon, avocado and crunchy flakes topped with scallions, roasted garlic, spicy mayo, and sweet soy.
Tempura fried (smoked salmon, cream cheese and jalapeño) wrapped in soy paper with masago and avocado.
Kanikama, masago, avocado and cucumber topped with tuna, salmon, escolar, yellowtail, and avocado.
Kanikama, masago, avocado and cucumber topped with eel, avocado, and sweet soy.
Rolled eel, masago, and cucumber topped with layered avocado and sweet soy.
Spicy salmon topped with tuna, avocado, crunchy flakes, and spicy mayo.
Spicy snow crab, shrimp and masago, topped with layered avocado.
Spicy yellow tail and masago topped with escolar, avocado, roasted garlic, scallions, and ponzu sauce.
Shrimp tempura and avocado topped with kanikama, masago, and spicy mayo.
Pepper tuna and jalapeño topped with salmon, escolar, avocado, roasted garlic, scallions, and ponzu sauce.
Shrimp tempura, avocado and jalapeño topped with BBQ red snapper belly, bonito flakes, and sweet soy.
Spicy tuna and shrimp tempura topped with salmon, crunchy flakes, and spicy mayo.
Shrimp tempura and avocado topped with spicy tuna, jalapeño, masago, scallion, crunchy flakes, spicy mayo, and sweet soy.
Spicy snow crab, cream cheese and jalapeño topped with salmon, avocado, and lemon slices.
Eight pieces sushi and California roll. Served with miso soup and house salad (no substitution).
Six pieces vegetarian sushi and futomaki roll. Served with miso soup and house salad (no substitution).
Fifteen pieces fish fillets. Served with miso soup and house salad (no substitution).
Fifteen pieces fish fillets served over sushi rice. Served with miso soup and house salad (no substitution).
Ten pieces sushi, six pieces sashimi, and spicy tuna roll. Served with miso soup and house salad (no substitution).
Ten pieces sushi, ten pieces sashimi, and hot roll. Served with miso soup and house salad (no substitution).
Twelve pieces sushi, twelve pieces sashimi, rainbow roll, and hot roll. Served with miso soup and house salad (no substitution).
Black and white sesame crusted ahi tuna, served with teriyaki sauce over wasabi mashed potatoes and steamed asparagus. Served Medium Rare, with miso soup. No substitutions.
Crispy spicy prawn tossed with black pepper and scallions, served with Japanese steamed rice, steamed asparagus and sweet chili sauce. Served with miso soup, no substitutions.
Fried chicken fillet served with sweet potato tempura. Served with miso soup, no substitutions.
Smoked fresh water eel over rice with sweet eel sauce, served with miso soup. No substitutions.
Wok tossed seasonal vegetables and egg with house soy sauce, served with choice of chicken, steak or shrimp. Served with miso soup, no substitutions.
Served over freshly sautéed onion with mix vegetables, miso soup, house salad, and rice. No substitutions.
Served over freshly sautéed onion with mix vegetables, miso soup, house salad, and rice. No substitutions.
Served over freshly sautéed onion with mix vegetables, miso soup, house salad, and rice. No substitutions.
Served over freshly sautéed onion with mix vegetables, miso soup, house salad, and rice. No substitutions.
Includes miso soup, house salad, two gyoza, edamame, half California roll, vegetable tempura, and rice. No substitutions.
Includes miso soup, house salad, two gyoza, edamame, half California roll, vegetable tempura, and rice. No substitutions.
Includes miso soup, house salad, two gyoza, edamame, half California roll, vegetable tempura, and rice. No substitutions.
Includes miso soup, house salad, two gyoza, edamame, half California roll, vegetable tempura, and rice. No substitutions.
Includes miso soup, house salad, two gyoza, edamame, half California roll, vegetable tempura, and rice. No substitutions.
Includes miso soup, house salad, two gyoza, edamame, half California roll, vegetable tempura, and rice. No substitutions.
Includes miso soup, house salad, two gyoza, edamame, half California roll, vegetable tempura, and rice. No substitutions.
Udon noodle soup with chicken, egg, golden mushrooms, baby bok choy, fish cake, and tempura.
Udon noodle soup with golden mushrooms, baby bok choy, fish cake, and tempura.
Udon noodle soup with golden mushrooms, baby bok choy, shrimp, squid, fish, kani, and scallops.
Pan fried buckwheat noodles with napa cabbages, cabbages, zucchinis, onions, carrots and sliced shiitake mushrooms, served with choice of chicken, steak, shrimp or tofu.
Pan fried udon noodles with napa cabbages, zucchinis, onions, carrots and sliced shiitake mushrooms served with choice of chicken, steak, shrimp or tofu.
Four pieces of asparagus, sweet potato, and zucchini.
Deep fried cheese cake topped with whipped cream and chocolate syrup.
500 ml Sparkling Mineral Water.
Ramune strawberry or Ramune original.