Vegan Bowl Factory

Fried Dumpling, Vegetarian, Potato A savory Indian pastry filled with our secret seasoned potatoes with peas and cilantro. Enjoy the crisp golden outer layer filled with our deliciously seasoned potatoes.

Fritters, Paneer, Vegetarian Our house-made tender cottage cheese dipped in our signature batter, fried till golden brown. Served with our green and sweet chutney.

Paneer Appetizer, Szechuan, Stir Fry A dish of Indo-Chinese origin, soft cottage cheese cooked with garlic, bell peppers, and onions in our slightly sweet, spicy, and sour sauces along with soy sauce to provide a perfect zing.

Signature Appetizer, Spicy, Indian Our chef’s signature appetizer, pieces of boneless chicken fried and then tossed in our special seasoning blend to create a burst of flavors.

Chicken, Tandoor, Indian Marinated chicken was thrown on our tandoor and cooked until the meat is tender. Served with our green and sweet chutney. Enjoy a meal with a side of bread.

Chicken Appetizer, Spicy, Szechuan A dish of Indo-Chinese origin, soft chicken cooked with garlic, bell peppers, and onions in our slightly sweet, spicy, and sour sauces along with soy sauce to provide a perfect zing.

Samosa, Chickpeas, Yogurt Our savory Samosas are blended in with our seasoned Chickpeas to create a delicious snack that will bring a burst of flavors to your mouth.

Peas and Potatoes, Curry, Vegetarian A dish of Punjabi origin consisting of potatoes and peas in a creamy and fresh tomato-based sauce.

Cottage Cheese, Spinach, Curry Our tender Indian cottage cheese is engulfed in a thick paste made from pureed spinach, seasoned with garlic, ginger, our signature spice blend.

Daal, Black Lentils, Creamy Black lentils are cooked with spices, tomatoes, and cream for a wholesome and delicious dish also known as maa ki daal (mom's lentils) for its comfort-food qualities.

Yellow Lentils, Daal, Vegetarian Simple, healthy split yellow lentil prepared with aromatics, seasoned with tomatoes and garlic, and flavored with a spiced oil known as tadka.

Cottage cheese, Punjabi, creamy tasty cottage cheese are made with rich tomatoes, cream, cashews, and spices. This creates a slightly sweet creamy gravy that complements the tender paneer.

Curry, chicken, creamy First, we cook our well-seasoned chicken in a tandoor, then pan grill it with our special spices and then mix it with a sweet and spicy curry sauce that is absolutely smothered in our imported Indian butter.

Curry, spicy, chicken lamb Madras is that it has a rich, depth of flavor that tastes as it cooked for hours. The garam masala that is the spice base and main flavor for the dish is mild and slightly sweet. Fall in love with the flavors.

Lamb, curry, Vindaloo lamb is a popular Indian curry dish that calls for the lamb to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up when you're ready to eat.

Lamb, Curry, Indian. The lamb is cooked in a tandoor (traditional clay oven), grilled, and is served in a mild curry sauce that is absolutely smothered in our imported Indian butter.

Lamb, spinach, curry Our signature lamb curry garnished with parsley. The base of this gravy is made out of spinach, onions, and garlic.

Rice, Side Indian Freshly boiled long- grain imported basmati rice.

Peas, Rice, and Side Freshly boiled long-grain imported basmati rice garnished with peas and spices.

Rice, the Chicken, and Spicy Long-grained rice flavored with exotic spices, such as saffron, is layered with chicken served with raita (Indian yogurt) and salad (spicy sauce).

Spicy Long-grained rice flavored with exotic spices, such as saffron, is layered with tender lamb served with raita (Indian yogurt) and salad (spicy sauce).

Bread, Garlic, and Side Our soft and freshly baked Indian naan seasoned with garlic.

Bread, Butter, and Side Our soft and freshly baked Indian naan seasoned with imported Indian butter.

Bread, Grilled, and Indian Reminds you of the roti straight from your mother’s loving hands.