VERTS Mediterranean Grill (Galleria Cr.)

House-made chickpea fritters, Greek salad, pita bread, and tahini.

Served with gorgonzola cream sauce and blackened chicken.

Lemon caper sauce, apricot almond saffron pilaf, and tabbouleh salad.

Porcini jus, spinach feta mashed potatoes, crispy fried onions, and grilled zucchini.

Traditional Greek casserole of spiced Iamb and eggplant topped with creamy bechamel.

Falafel, dolmas, hummus, babba ghanoush, tzatziki, tabbouleh, and pita.

House seasoning and Artemis dipping sauce. Gluten-free.

Served with roasted red pepper coulis.

Spicy garlic-herb wings, feta, and tatziki. Gluten free.

Spicy chicken or tofu. Crisp Romaine, sun-dried tomato, aromatic vegetables, feta, and mint vinaigrette. Gluten free.

Roasted red pepper hummus served with warm pita. Vegan.

Smoky eggplant dip served with warm pita. Vegan.

Beer battered dill spears and Artemis dipping sauce.

Crispy phylo, spinach, feta, and nutmeg.

Grilled tiger prawns, feta pomegranate BBQ sauce, and julienned pear slaw. Gluten free.

Grilled halloumi cheese fiambed with Greek brandy.

Tomatoes, red onion, Kalamata olives, cucumber, feta, and house-made Greek vinaigrette.

Crisp Romaine, herb croutons, homemade dressing, and Parmesan.

Romaine, cucumber, tomato, red onion, Kalamata olives, pepperoncinis, feta, Greek vinaigrette.

Mixed greens, pomegranate vinaigrette, red onions, walnuts, sliced pear, fresh goat cheese, and dried figs.

Green lentils, mirapoix, spinach, coriander, cumin, and shatta. Gluten free. Vegan.

Traditional Greek lemon chicken rice soup thickened with egg. Gluten free.

Classic rotisserie gyros with onion, tomato, and homemade tzatziki sauce. Served with Artemis fries. Substitute Caesar salad or Greek salad for an additional charge.

Grilled marinated chicken, romaine, tomato, cucumber, red onion, and tahini. Served with Artemis fries. Substitute Caesar salad or Greek salad for an additional charge.

Falafel, lettuce, tomato, red onion, cucumber, and tahini. Vegan. Served with Artemis fries. Substitute Caesar salad or Greek salad for an additional charge. Gluten free pitas available for an additional charge.

Beer-battered mahi, Romaine, tomato, red onion, and house remoulade. Served with Artemis fries. Substitute Caesar salad or Greek salad for an additional charge. Gluten free pitas available for an additional charge.

Jumbo shrimp, lettuce, tomato, cucumber, and Artemis sauce. Served with Artemis fries. Substitute Caesar salad or Greek salad for an additional charge. Gluten free pitas available for an additional charge.

Hummus, babba ghanoush, baby spinach, avocado, Kalamatas, pepperoncinis, tomato, red onion, cucumber, feta, tahini, and Greek vinaigrette. Served with Artemis fries. Substitute Caesar salad or Greek salad for an additional charge. Gluten free pitas available for an additional charge.

Seared Ahi, lemon wasabi aioli, lettuce, tomato, cucumber, avocado, and red onion. Served with Artemis fries. Substitute Caesar salad or Greek salad for an additional charge. Gluten free pitas available for an additional charge.

House-ground 1/2 pound top sirloin, tomato, red onion, pickles, Romaine, and brioche roll. Served with Artemis fries. Substitute Caesar salad or Greek salad for an additional charge. Gluten free buns available for an additional charge.

House-ground lamb, feta, grilled onions, garlic mint aioli, and brioche bun. Served with Artemis fries. Substitute Caesar salad or Greek salad for an additional charge. Gluten free buns available for an additional charge.

Grilled chicken breast, garlic-herb hot sauce, gorgonzola, romaine, red onion, tomato, house dressing, brioche roll. Served with Artemis fries. Substitute Caesar salad or Greek salad for an additional charge. Gluten free buns available for an additional charge.

Herb pesto sauce, Romaine, tomato, red onion, and brioche roll. Served with Artemis fries. Substitute Caesar salad or Greek salad for an additional charge. Gluten free buns available for an additional charge.

Greek-style kebab with grilled vegetables, saffron almond apricot rice pilaf, pita bread, and skordalia garlic sauce.

Strips of rotisserie lamb, Greek salad, pita bread, tzatziki, and feta.

House-made chickpea fritters, Greek salad, pita bread, and tahini.

Saffron rice pilaf, lentils, spinach, red bell pepper, avocado, red onion, Kalamata olives, coriander leaves, and tahini.

Vermicelli noodles, homemade marinara, zucchini, Kalamata olives, capers, garlic, onions, peperoncinis, spinach, and feta cheese.

Panko-crusted eggplant, melted provolone cheese, tangy marinara, Parmesan, and vermicelli pasta.

Feta and spinach, sundried tomato lemon cream sauce, apricot almond saffron pilaf, and tabbouleh salad.

Lemon caper sauce, apricot almond saffron pilaf, and tabbouleh salad.

Served with gorgonzola cream sauce and blackened chicken.

Beer battered mahi-mahi, seasoned fries, and Artemis dipping sauce.

Traditional Greek casserole of spiced Iamb and eggplant topped with creamy bechamel.

Porcini jus, spinach feta mashed potatoes, crispy fried onions, and grilled zucchini.

Chicken breast hand breaded in-house with BBQ sauce and Artemis fries.

Marinara sauce or butter and Parmesan cheese.

Homemade tomato sauce and melted provolone.

Chicken or beef skewer served with rice pilaf.

Traditional Greek pastry with layers of phyllo, almonds, pistachios, walnuts, honey, and cinnamon.