If you're looking for salad restaurants in Austin look no further. Vinaigrette is known for having some of the best Salads in Austin. Located at 2201 College Ave, Vinaigrette is a great place to ...show more
With extra-sharp cheddar, jack and asiago cheeses and served with sliced fruit and veggies.
With garlic and ginger.
Classic gumbo with andouille sausage, shrimp, chicken and rice.
Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms.
Ask your server for today's special soups.
Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tassed in our classic vinaigrette.
Chopped green kale with shredded chicken, black beans crumbled cotija, diced avocado with spicy crispy pepitas and a lemon-cumin citronette.
Chopped napa and cabbage and rice noodles with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tassed with a miso ginger vinaigrette and topped with crispy noodles.
Leaf greens and kale chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette.
Leaf greens, arugula and radicchio with line-caught albacore, artichoke hearts, hardboiled egg and kalamata olives, creamy caper citrus vinaigrette.
Sweet dried cherries, crumbled feta, and chilied pecans tossed with arugula and swiss chard, bright champagne vinaigrette.
Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom saute and asiago cheese with a tart vinaigrette.
Shredded super-food kale with a zingy , zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds.
Flash grilled romaine hearts, and red onion slivers tossed in a lemony caesar dressing with freshly grated parmesan and croutons.
Tomato, avocado, hard boiled egg, bacon, roast chicken, blue cheese chopped and tossed with romaine and classic cobb vinaigrette.
Tomato, bell pepper, romaine, garbanzos, salami, roast chicken and provolone julienned and tossed in a creamy balsamic dressing.
Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette.
Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, Chopped and tossed in a ruby port vinaigrette.
Balsamic-roastedb pears, bacon crumbles, toasted pecan halves and earthy blue cheese served with tender greens and ruby port vinaigrette.
Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears, hibisicusn vinaigrette.
French bistro staple with frisee greens, poached egg, bacon lardons and a warm shallot vinaigrette.
Baby spinach tossed with sauteed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette.
A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime citronette.
Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and swiss cheese on toasted rye.
Roasted bell peppers, onions and squash griddled with basil aioil and provolone, on sourdough bread.
Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread.
House roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough.
Mustard-roasted pork shoulder and green chile ham, griddled with red onions and swiss cheese on a split roll with avocado, mayonnaise, chipotle and relish.
Succulent and quenching sweet-tart-pickle-in-a- glass.
Ask for today's flavor, made with organic sugar.
Cucumber , lime juice, club soda , lightly sweetened.
Alkalizing kale and apple juice finished with lemon, ginger and seltzer.
Tonic water and organic chlorophy extract, lemon.
Golden beet, grapefruit bitters, soda, pineapple and lime.
Blended hibisicus iced tea, fresh lemonade, real pomegranate grenadine.
With sriracha aioli.
Served with hot housemade sesame-amaranth crackers.
With avocado and cilantro cream, fresh tortilla chips.
With Yogurt-scallion dipping sauce.
Duck confit, hoisin and hotb sauce with peanuts, scallions and carrots in crisp red cabbage cups.