Vittle's

Hardwood smoked sliced brisket served on a hoagy with caramelized onions, dill pickle, and roasted red pepper aioli.

Pecan smoked pork with coleslaw and candied jalapenos.

Sliced beef sausage with grilled bell pepper onions and melted cheese.

Chilli in a bread bowl topped with sour cream, cheese, and onion.

Thick cut brioche bread with melted cheese and filled with sloppy joe.

Open faced hot roast beef sandwich.

Scrambled egg, black bean, and cheese on a brioche bun served with salsa verde.