Order from Vivo to enjoy some of the best Tex-Mex in Austin. Looking to find the cheapest way to order Vivo? Choose the most affordable delivery option listed here. Because they deliver in Aust...show more
A sampler of our homemade guacamole, chili con queso, and spicy bean dip. Served with flour tortilla chips.
2 mini puffy tacos - 1 beef - 1 chicken, cheese and pico de gallo quesadilla, 1 chicken flauta, 2 California nachos. Served with sour cream.
3 rolled corn tortillas stuffed with spiced chicken and lightly fried, topped with lettuce, pico de gallo, crema and queso Cotija. Served with avocado and salsa verde.
Two flour tortillas stuffed with Monterey Jack, pico de gallo and your choice of beef, chicken fajita or shrimp. Served with guacamole and sour cream.
Vegetarian. Bean and Monterey Jack nachos topped with tomato, guacamole, alfalfa sprouts and pico de gallo.
Bean and cheese nachos topped with your choice of beef picadillo or shredded chicken, served with guacamole and jalapenos.
Vegetarian. Crispy corn tortilla smothered with beans, melted cheese, lettuce, tomatoes, onion, and guacamole.
Vegetarian. Crispy corn tortilla smothered with beans, Monterey Jack, guacamole, tomato, onion and alfalfa sprouts.
Crispy corn tortilla topped with sour cream, tinga spiced chicken, lettuce, avocado and queso Cotijo.
A fragrant chile-spiced broth with chicken, tortilla strips, avocado and Monterey Jack.
Gulf shrimp, potato, carrot and celery in a seafood broth.
Crispy flour tortilla bowl filled with refried beans, cheese, iceberg lettuce, sour cream, guacamole, jalapeno, onion, pico de gallo and your choice of beef picadillo or shredded chicken.
Vegetarian. Romaine lettuce, jicama, tomatoes, carrots, sliced avocado, queso Cotija and toasted pepitas with a zesty chile-lime vinaigrette or cilantro Caesar.
Vegetarian. Two homemade corn tortillas fried until puffy with your choice of filling, topped with lettuce, tomatoes, cheese, jalapenos, and onions. Served with whole grain brown rice and beans.
2 carnitas and 2 pollo asada tacos on petite corn tortillas, served with cilantro and avocado salsa.
Two grilled beef or chicken tacos with grilled onions and peppers on homemade corn or flour tortillas. Served with whole grain brown rice, beans, pico de gallo and guacamole.
Two lightly griddled corn tortillas stuffed with spiced sauteed shrimp, Monterey Jack, shredded cabbage and chipotle cream. Comes with Rice and Beans.
Vegetarian. Choose your favorite puffy taco and enchilada to create your combo. Served with whole grain rice and beans.
Vegetarian. This combo plate features your favorite chalupa - compuesta, veggie or tinga, and an enchilada of your choice. Served with whole grain brown rice and beans.
A Mexican sandwich dipped in guajillo sauce, filled with beans, sausage, and potato with lettuce, tomato, queso Cotija and crema. Served with a side salad.
A Tex-Mex favorite, cheese, and onion filled enchilada, smothered in a beef ancho chile sauce and melted cheese. Served with whole grain brown rice and beans.
Our hearty ancho chile sauce over two beef picadillo filled enchiladas, topped with melted cheese. Served with whole grain brown rice and beans.
Chicken filled enchiladas covered in our vegetarian sauce, simmered with jalapeno and secret spices., topped with cheese. Served with whole grain brown rice and beans.
Traditional chicken and cheese enchiladas with our tangy tomatillo sauce and sour cream. Served with whole grain brown rice and beans.
Vegetarian. Monterey Jack filled enchiladas covered in our vegetarian sauce. Served with whole grain brown rice and beans.
Vegetarian. Mushroom and spinach enchiladas covered with a poblano cream sauce and Monterey Jack. Served with whole grain brown rice and beans.
Chicken and cheese enchiladas covered in a spicy chipotle sauce, topped with avocado slices. Served with white rice and beans.
Shrimp and Monterey Jack topped with a spicy roasted pepper cream sauce and a dollop of sour cream. Served with white rice and beans.
Vegetarian. A vegetarian dish made of squash, poblano, corn, onion, epazote and queso fresco. Served with your choice of tortillas, whole grain brown rice and charro beans.
Grilled poblano pepper stuffed with shrimp and queso Oaxaca with a spicy roasted pepper cream sauce. Served with white rice and charro beans.
Grilled skirt steak with a cilantro garlic sauce, topped with pico de gallo and grilled green onion. Served with whole grain brown rice and beans.
Grilled chicken breast covered with tomatillo sauce, Monterey Jack and avocado slices. Served with whole grain brown rice and beans.
Fried cheesecake inside a flour shell, served on Ghiradelli chocolate, garnished with fresh berries.
Our homemade baked custard.
Fried pastries sprinkled with cinnamon and powdered sugar, served with honey.
A simple traditional dessert made with condensed milk and Maria cookies.