Whip In Parlour Cafe

7oz beef patty with lettuce, tomato, caramelized onions, avocado, bacon, jalapeños, and queso sauce served on a brioche bun with waffle fries.

Boneless halal lamb with basmati rice flavored with herbs and Indian spices, yogurt, brown onions, tomato, and serve with a side of raita.

Halal chicken, basmati rice, egg, green onions, cabbage, and carrots.

Boneless tandoori chicken, basmati rice, flavored with herbs and Indian spices.

Halal lamb, basmati rice, egg, green onions, cabbage, and carrots.

Shrimp and basmati rice flavored with herbs and Indian spices.

Shrimp, basmati rice, green onions, cabbage, and carrots.

Tandoori halal chicken in a tomato cream sauce served with basmati rice. Gluten-free.

Gluten-free. Chickpea in Indian spices served with basmati rice.

Halal chicken breast in a spinach cream sauce cooked with Indian spices and herbs.

Yellow lentil, cumin, mustard seed with Indian spices served with basmati rice. Gluten-free, vegetarian, and vegan.

Okra, tomato, onion, roasted garlic, cumin seeds, and Indian spices served with basmati rice.

Tandoori halal chicken cooked in a tomato and onion sauce with chili paste and Indian spices. Spicy dish.

Potatoes and cauliflower cooked in a tomato and onion sauce with Indian spices and serve with basmati rice.

Halal chicken breast cooked in a tomato cream sauce with Indian spices and serve with basmati rice.

Halal chicken in onion, cashews paste and a rich cream sauce cooked with Indian spices and serve with basmati rice.

Boneless halal lamb, ginger, garlic, red chili, and tomato with Indian spices in a house sauce served with basmati rice.

Boneless halal lamb in a spinach cream sauce cooked with Indian spices and herbs served with basmati rice.

Spinach and paneer in a cream sauce served with basmati rice. Gluten-free.

Beer Batter cod filet serves with waffle fries and a house-made tartar sauce.

Choose from: two veg curries one non-veg curry two samosas two basmati rice two butter naan one dessert

Pastry puff filled with potatoes and peas served with tamarind chutney.

Pastry putt filled with ground lamb, potatoes, peas, and serve with tamarind chutney.

Tortilla chips topped with halal tandoori chicken, queso, back beans, avocado, jalapeños, pico de gallo, and cilantro chutney.

Fresh daily made Queso serve with tortilla chips and cilantro chutney.

Hand-breaded chicken tenders served with Fries and a side of ranch dressing.

Hand-cut fries tossed in Indian spices.

Stir-fried halal chicken with ginger and garlic tossed in a yogurt sauce with a well-cherished preparation.

Cauliflower cooked in a chili sauce with onions, peppers, and tomato.

Paneer cooked in a chili sauce with onions, peppers, and tomato.

Boneless halal chicken tossed in Indian spices cucumber, onion, lettuce, garlic sauce, and hot sauce.

Beef, ground lamb, onion, cucumber, lettuce, garlic sauce, and hot sauce.

Powdered milk, nuts and seasoned with crushed cardamom seeds.