A creamy blend of cheese, mild jalapeños, onions, guacamole and tomatoes. Served with home made chips.

Ripe avocado blended with a hint of lime, topped with tomatoes, onions and cilantro. Served with home made chips

Five pan fried shrimp wrapped in bacon, with a slice of serrano pepper. Served with habanero jelly.

Five cream cheese stuffed jalapeños wrapped in bacon. Served with habanero jelly.

Calamari rings hand-battered in white rice flour. Served with hand cut fries, marinara & chipotle sauce.

Six or twelve fried bone-in wings:buffalo hot, habanero jelly, LemonpeppeR.

Hand-cut and hand-battered onions. Served with our house buttermilk ranch dressing or ketchup.

Our handmade corn tortilla chips heaped with refried beans, chicken tinga, cheddar, guacamole, lettuce, tomatoes and sour cream.

8oz. Black angus beef grilled, topped with cheese, caramelized onions, guacamole, bacon and jalapeños.

8oz.Black Angus Beef, American cheese, lettuce, stellas relish, tomatoes, pickles, mayo and mustard.

8oz. Black angus beef, white cheddar, sauteed mushrooms, garlic mayo.

Mixed field greens, tomatoes, Kalamata olives, red peppers, shredded carrots, cucumbers, and feta cheese.

Mixed field greens, tomatoes, shredded carrots, cucumbers, and fresh seasonal fruit. Vegan.

A grilled chicken breast served on a bed of mixed greens, tomatoes, cucumbers, black beans, and tortilla strips. Topped with sliced avocado and parmesan cheese, drizzled with our mild chipotle sauce.

Oven baked bacon, lettuce, tomatoes, cheese and fresh sliced avocados. Served with hand-cut fries.

A crispy or grilled chicken fillet, tossed in buffalo sauce, with lettuce, tomatoes, pickles, mayo and mustard. Served with hand cut fries.

Hand-battered deep fried shrimp with shredded cabbage, cilantro, queso fresco and drizzled with our chipotle mayo.

Cherry-wood smoked brisket with grilled caramelized onions, cilantro, avocado and lime.

Tender beef fajita with grilled caramelized onions and peppers, pico de gallo and shredded cheddar cheese.

Heaped tenderloin pork rubbed with achiote seasoning, pineapple, bacon, caramelized onions and fresh cilantro.

Slow-roasted chicken tinga with fresh lettuce, tomatoes, shredded cheddar cheese and sour cream.

Seasoned grilled talapia, shredded cabbage, cilantro and drizzled with our chipotle mayo.

Sautéed portabella mushrooms, grilled zucchini and vegetables, avocado, black beans and queso fresco.

An avocado half stuffed with slow roasted chicken tinga, topped with our creamy suiza sauce and melted cheddar cheese. Served on a bed of jasmine rice pilaf with seasoned black beans and fried brussel sprouts tossed in a sweet & sour sauce.

Two enchiladas with slow roasted chicken tinga, topped off with our delicious avocado cream sauce. Served with jasmine rice pilaf and refried beans.

Hand battered and deep fried chicken breast, topped with our seasoned white gravy. Served with sauteed green beans with chopped bacon, a loaded baked potato, and garlic toast.

Hand battered and fried 8oz. USDA natural Angus beef cutlet, topped with our seasoned white gravy. Served with sauteed green beans with chopped bacon, a loaded baked potato, and garlic toast.

12oz.USDA Choice Natural Black Angus Ribeye grilled to order and served with oven roasted seasoned rosemary potatoes and sauteed green beans with chopped bacon.

Smoked baby back pork ribs, rubbed with a raspberry spicy sauce. Served with hand cut fries.

Two cherry wood smoked brisket enchiladas, topped with our chipotle sauce and drizzled with queso. Served with jasmine rice pilaf and refried beans.

One Chicken Breast or Half pound tender beef fajita with caramelized onions and poblano peppers on a hot iron skillet. Served with pico de gallo, guacamole, lettuce, cheese and sour cream.Serve with refried beans and rice.

French bread toasted with cheese. Served with hand cut fries.

Two hand battered deep fried chicken strips. Served with hand cut fries.

One cheese enchilada, topped of with our delicious queso. Served with hand cut fries.