Gluten-free.

Four pieces.

Chinese steamed buns served with pork, cilantro, crushed peanut, cucumber & hoisin sauce.

Spicy mixed tuna, yellowtail, salmon and escolar surrounded by avocado & ponzu sauce.

Signature tempura shrimp tossed with sweet & spicy dressing.

Thin slice yellowtail sashimi with Jalapeño & hot sauce. Served with ponzu dressing.

Seared peppered tuna wrap with cucumber & spicy crab. Served with ponzu & mango sauce.

Six pieces.

Japanese battered deep-fried shrimp & vegetables served with dashi sauce.

Four pieces.

Gluten-free. Chewy green bean flour noodles tossed with steamed chicken, cucumber, bean sprouts, & cilantro. In our Sichuan spicy sauces.

Four pieces.

Boiled wontons with pork & shrimp inside. Served with sweet chili oil sauce & topped with peanuts & cilantro.

Crispy fried squid with sweet & slightly spicy sauce.

4 pieces. Crispy fried spicy lobster meat wrapped with wonton skin. Served with sweet chili mayo sauce.

6 piece, ball-shaped japanese appetizer. Wheat flour base batter, filled with octopus. Topped with japanese mayo, okonomi sauce, bonito flakes, and furikake (sesame seeds with nori).

Garden green, tomato, cucumber & carrot with ginger dressing.

Gluten-free. Marinated seaweed salad & sesame seeds.

Gluten-free. Seaweed, tofu, & scallion.

Krab stick, cucumber & roe. Mixed in spicy mayo sauce.

Crispy shrimp tempura and spicy tuna. Topped with spicy crab meat, spicy miso sauce, eel sauce, and hair nori.

Crispy shrimp, spicy lobster inside. Topped with avocado, coconut flakes, wasabi mayo, and eel sauce.

Deep-fried roll with spicy lobsters, cucumber, avocado inside. Topped with honey wasabi mayo, eel sauce, masago, and rice cracker.

Salmon tempura, jalapeño, and cucumber. Topped with seared spicy escolar, avocado, sweet chili sauce, and black tobiko.

Tuna, salmon, yellowtail, avocado, and asparagus inside. Topped with seared tuna and salmon, finished with spicy miso, Japanese mayo, eel sauce, massage, and rice cracker.

Crab, cream cheese, avocado and white fish deep fried with eel sauce, spicy mayo, wasabi mayo, crunchy on top.

Spicy crab, cream cheese and Jalapeño. Topped with spicy salmon, crunchy flakes, eel sauce, and spicy mayo.

Spicy tuna, spicy salmon, spicy yellowtail, avocado and crunch inside. Wrapped in soybean paper with sweet plum sauce.

Salmon tempura, spicy salmon and avocado. Topped with fresh salmon, spicy miso, mayo sauce, and yuzu tobiko.

Tuna, salmon, yellowtail, cucumber, avocado with seaweed outside.

Spicy tuna, tempura soft shell crab inside. Topped with fresh tuna, avocado, mango eel sauce, and red tobiko.

Gluten-free. eight pieces. Fresh salmon, avocado & cucumber.

Gluten-free. eight pieces. California roll with tuna, escolar & white fish on top.

Gluten-free. Five pieces. Steamed shrimp, lettuce, avocado, cucumber & jalapeño mayo.

Five pieces. Shrimp tempura, avocado & cucumber. Topped with eel sauce.

Eight pieces. Crab, cucumber & avocado inside.

Eight pieces. Spicy tuna or yellowtail.

Eight pieces. Eel & cucumber inside & sliced avocado topped with eel sauce.

Eight pieces. Fried sweet potato roll topped with eel sauce.

Eight pieces. Spicy crab mixed with mayo, topped with crunchy eel sauce.

Gluten-free. Your choice of avocado, cucumber, asparagus, or all three.

Eight pieces. Eel & cucumber topped with eels sauce.

Eight pieces. California roll with eel, avocado topped with eel sauce.

Gluten-free. Seaweed wrapped in choice of tuna, salmon or yellowtail.

Five pieces. Fried soft shell crab, avocado, cucumber & lettuce topped with eel sauce.

Gluten-free. eight pieces. Cream cheese & cucumber.

Eight pieces. Baked salmon skin & cucumber topped with eel sauce.

Served with clear beef broth, green leeks, cilantro, and bean sprouts.

Slightly chilled noodles. Topped with steamed chicken, cucumber, red bell pepper, cilantro, finished with savory wasabi sesame sauce and crushed peanuts.

One of the most famous street food in Sichuan cuisine. Served with red chili - oil sauce, beef, baby bok choy, pickled vegetables, cilantro, and bean sprouts.

Served with rich broth, baby bok choy, potato, carrots, white radish, pickled vegetables, and cilantro.

Served with beef-based broth, pork belly, soy sauce, egg, bean sprouts, bok choy, and cilantro.

Served with sweet soy sauce, baby bok choy, bell peppers, onions, leeks, and egg.

Served with coconut milk, chicken broth, red bell peppers, onions, enoki mushrooms, bean sprouts, and cilantro.

Served with tonkatsu-style creamy pork broth, black fungus, bean sprouts, and cilantro. Choice of: pork, beef, chicken, veggies, tofu, or wontons.

Served with clear seaweed broth, green beans, onions, bell peppers, enoki mushrooms, cilantro, and Japanese soft tofu.

Served with savory chunk pork sauce, cucumbers, edamame, carrots, and bean sprouts.

Rice cooked on the wok with fresh onion, garlic, peas carrots, and eggs. Served with white rice.

Rice cooked on the wok with onion, garlic, peas, carrots, and egg. Served with white rice.

Rice cooked on the wok with onions, peas, carrots, and eggs. Served with white rice.

Rice cooked on the wok with green beans, bok choy, bell peppers, bean sprouts, onion, peas, carrots, and egg. Served with white rice.

Five pieces of sushi, 11 pieces of sashimi & one salmon avocado roll.

Eight pieces of assorted sushi & one spicy tuna roll.

Gluten-free. 15 pieces of assorted fresh sashimi.

Assorted fresh fish over sushi rice.

Choice of clear beef noodle soup, Xian noodles or plain stir-fried noodles.

Gluten-free.

Sushi priced per two pieces.

Sashimi priced per three pieces.

Wok fried with garlic soy sauce.

Stir fried enoki mushrooms.

Canned.

Canned.

Canned.

500ML Bottle.

Served with honey and cherry on top.

Sweet rice cake filled with flavored ice cream.

5 pieces.