Yak n Yeti (Cedar Park)

Savory triangular pastries filled with well-seasoned potatoes, peas, and a dash of spices.

Smashed samosa mixed with peas, yogurt, green chili, and our delicate chutney sauce.

Tibetan inspired fried dumplings mixed with peas, yogurt, green chili, and our delicate chutney sauce.

5 pieces. Crispy golden fritters made from spiced chickpea flour batter-fried assorted vegetables.

Crispy cauliflower florets sautéed among well-spiced tomatoes, garlic and herbs.

Crispy chicken balls sautéed among well-spiced tomatoes, garlic, and herbs. Spicy

Boneless chicken pieces coated in spiced batter, then fried until crispy.

Light, crispy boneless chicken cooked in an enriched blend of red chili, spices and herbs providing a unique flavor.

Grilled boneless chicken pieces tossed in fresh herbs and spices with a touch of mustard oil.

Squid dipped in a spiced batter, then fried into nicely shaped, yet delicate rings.

The staple food of Nepal consisting of rice, lentil, green leaves, and vegetables - aalu bodi tama with homemade spicy pickle - achar. Brings fine ingredients built on the aspirations of Nepal and the traditions found near the Himalayas.

Tibetan inspired dumplings enhanced with Himalayan spices and served with special sauces which are perfected for years in the streets of Nepal. Brings fine ingredients built on the aspirations of Nepal and the traditions found near the Himalayas.

The Newar community of Nepal have fine tuned their cuisine into some truly magical flavors. This plate represents several of those perfected tastes: Chicken sadheko, flattened rice - chiwra, roasted soy beans, seasoned potato, a boiled egg and freshly made pickles - achar. Brings fine ingredients built on the aspirations of Nepal and the traditions found near the Himalayas.

Chicken or lamb 2, marinated in special herbs and spices, then grilled to perfection in tandoor oven. Brings fine ingredients built on the aspirations of Nepal and the traditions found near the Himalayas.

Boneless chicken or cottage cheese cooked in fresh onions, bell peppers, chillies and special homemade tomato sauce. Brings fine ingredients built on the aspirations of Nepal and the traditions found near the Himalayas.

Boneless chicken or cottage cheese cooked in fresh onions, bell peppers, chillies and special homemade tomato sauce. Brings fine ingredients built on the aspirations of Nepal and the traditions found near the Himalayas.

Boiled noodles stir fried with fresh mixed vegetables and delectable broccoli, chicken 1 piece or shrimp 2 pieces. Brings fine ingredients built on the aspirations of Nepal and the traditions found near the Himalayas.

Delicately grilled cottage cheese cubes pre-marinated with ginger, garlic, yogurt, herbs and spices. Served with basmati rice and a choice of black or yellow lentils.

Grilled boneless chicken cubes, rubbed with ginger garlic, heavenly herbs, and spiced yogurt. Served with basmati rice and a choice of black or yellow lentils.

Grilled-bone-in-chicken marinated in yogurt, ginger, garlic, and fresh ground spices. Served with basmati rice and a choice of black or yellow lentils.

Lamb cubes marinated in a ginger, garlic and chef’s special sauce, then tandoor grilled to perfection. Served with basmati rice and a choice of black or yellow lentils.

Jumbo shrimp marinated in a hint of ginger, garlic, yogurt, spices and herbs, then toasted on the grill. Served with basmati rice and a choice of black or yellow lentils.

An assorted sampling of the best offering from our tandoori chef containing: Paneer tikka, chicken tikka, tandoori chicken, boti kebab, tandoori jumbo shrimp and butter naan.

Cauliflower and potatoes prepared in a semi-dry curry while fried until soft and tender. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

A rare variety of chickpeas cooked in onion and sautéed using a fine, spicy tomato-based sauce. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Black lentils, butter, and cream slowly heated to produce a rich flavor. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Vegetable-based dumplings stuffed with potatoes, coconut and cashews cooked in a mild creamy sauce. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Cottage cheese and snow peas cooked in a mild spices filled creamy sauce. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Fried okra tossed with lightly sautéed onions and ground garam masala spices. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Fresh spinach and cottage cheese cubes cooked in a mild creamy sauce. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Delicate pieces of cottage cheese cooked in the spiced creamy sauce. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Yellow lentils slowly cooked with touch of butter and mustard seeds. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Tandoor grilled boneless chicken cubes, cooked in a creamy sauce, fresh spices, herbs, and yogurt. Served with rice. Gluten-Free.

Traditional bone in chicken curry seasoned with spices, herbs, ginger, onion and tomato sauce. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Tandoor grilled boneless chicken cubes, cooked in fresh spices, herbs and yogurt. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Spinach and boneless chicken cooked in a flavorful herbs and spices mixed in a creamy sauce. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Boneless chicken cubes curried in mild creamy cashew sauce, herbs and a touch of spices. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Boneless chicken stir fried with varieties of peppers, tomatoes, herbs and spices. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Tender pieces of lamb and potatoes coming together in a luscious fuse of red chilies, vinegar, herbs, and spices. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Boneless lamb cubes curried in mild creamy cashew sauce, herbs and a touch of spices. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Tender bone-in goat cubes cooked with fresh onion and tomatoes with a touch of herbs and spices. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Tender lamb cubes cooked with fresh onion and tomatoes with a touch of herbs and spices. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Bone-in goat specially braised over a low flame and intensified with some of the chef’s best spices. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Seasonal boneless fish marinated with spices, then slowly cooked with onion, tomato gravy and mustard seeds. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Stir fried crispy shrimp with pepper, assorted savory onions, and well spiced tomatoes. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Fried shrimp curried with bell peppers, ginger, garlic, and well-spiced onion tomato sauce. Served with rice. Please let your server know your preferred spice level: Low, medium, high.

Gluten-free. Basmati rice, cooked with fresh vegetables, herbs, and spices, then topped with crispy onions and mint. Comes with a side of Raita.

Gluten-free. Basmati rice, cooked with tender bone-in chicken, herbs, and spices, then topped with crispy onions and mint. Comes with a side of Raita.

Gluten-free. Basmati rice, cooked with tender boneless lamb, herbs, and spices, then topped with crispy onions and mint. Comes with a side of Raita.

Gluten-free. Basmati rice, cooked with tender bone-in goat, herbs, and spices, then topped with crispy onions and mint. Comes with a side of Raita.

Whole wheat.

One order of Butter Naan, Garlic Naan & Tandoori Roti (Whole Wheat).

Vegan. Savory triangular pastries filled with well-seasoned potatoes, peas, and a dash of spices.

Smashed samosa mixed with peas, yogurt, green chili, and our delicate chutney sauce.

Vegan and gluten free. Crispy golden fritters made from spiced chickpea flour batter-fried assorted vegetables.

Vegan and spicy. Crispy cauliflower florets sautéed among well-spiced tomatoes, garlic, and herbs.

Boneless chicken pieces coated in spiced batter, then fried until crispy.

Spicy. Light, crispy boneless Chicken cooked in an enriched blend of red chili, spices, and herbs providing a unique flavor.

Gluten free. Grilled boneless chicken pieces tossed in fresh herbs and spices with a touch of mustard oil.

Squid dipped in a spiced batter, then fried into nicely shaped, yet delicate rings.

Gluten free. Delicately grilled cottage cheese cubes pre-marinated with ginger, garlic, yogurt, herbs and spices.

Gluten free. Grilled bone-in chicken marinated in yogurt, ginger, garlic, and fresh ground spices.

Gluten free. Grilled boneless chicken cubes, rubbed with ginger, garlic, heavenly herbs, and spiced yogurt.

Gluten free. Lamb cubes marinated in a ginger, garlic, and chef's special sauce, then tandoor grilled to perfection.

Gluten free. Jumbo shrimp marinated in a hint of ginger, garlic, yogurt, spices, and herbs, then toasted on the grill.

An assorted sampling of the best offering from our tandoori chef containing: paneer tikka, chicken tikka, tandoori chicken, boti kebab, tandoori jumbo shrimp, and naan.

Gluten free. The staple food of Nepal consisting of rice, lentil, green leaves, and vegetables (aalu bodi tama) with homemade spicy pickle (achar).

Tibetan inspired dumplings enhanced with Himalayan spices and served with special sauces which are perfected for years in the streets of Nepal.

Gluten free. Chicken sadheko, flattened rice (chiwra), roasted soy Beans, seasoned potato, a boiled egg, and freshly made pickles (achar).

Gluten free. Chicken or lamb, marinated in special herbs and spices, then grilled to perfection in tandoor oven.

Spicy. Boneless Chicken cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce.

Spicy. Cottage cheese cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce.

Boiled noodles stir fried with fresh mixed vegetables and delectable broccoli, add chicken or shrimp for an additional charge.

Vegan and gluten free. Cauliflower and potatoes prepared in a semi-dry curry while fried until soft and tender.

A rare variety of chickpeas cooked in onion and sautéed using a fine, spicy tomato-based sauce.

Gluten free. Black lentils, butter, and cream slowly heated to produce a rich flavor.

Vegetable-based dumplings stuffed with potatoes, coconut, and cashews cooked in a mild creamy sauce.

Gluten free. Cottage cheese and snow peas cooked in a mild spices filled creamy sauce.

Vegan and gluten free. Fried okra tossed with lightly sautéed onions and ground garam masala spices.

Gluteen free. Fresh spinach and cottage cheese cubes cooked in a mild creamy sauce.

Gluten free. Delicate pieces of cottage cheese cooked in the spiced creamy sauce.

Gluten free. Yellow lentils slowly cooked with touch of butter and mustard seeds.

Gluten free. Traditional bone in chicken curry seasoned with spices, herbs, ginger, onion, and tomato sauce.

Gluten free. Tandoor grilled boneless chicken cubes, cooked in fresh spices, herbs, and yogurt.

Gluten free. Spinach and boneless chicken cooked in a flavorful herbs and spices mixed in a creamy sauce.

Gluten free. Boneless Chicken cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.

Gluten free and spicy. Boneless chicken stir fried with varieties of peppers, tomatoes, herbs, and spices.

Gluten free and spicy. Tender pieces of lamb and potatoes coming together in a luscious fuse of red chilies, vinegar, herbs, and spices.

Gluten free. Boneless lamb cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.

Gluten free. Tender goat cubes cooked with fresh onion and tomatoes with a touch of herbs and spices.

Gluten free. Tender lamb cubes cooked with fresh onion and tomatoes with a touch of herbs and spices.

Gluten free and spicy. Bone-in Goat specially braised over a low flame and intensified with some of the chef's best spices.

Gluten free. Seasonal boneless fish marinated with spices, then slowly cooked with onion, tomato gravy, and mustard seeds.

Gluten free and spicy. Stir fried crispy shrimp with pepper, assorted savory onions, and well spiced tomatoes.

Gluten free. Fried shrimp curried with bell peppers, ginger, garlic, and well-spiced onion tomato sauce.

Gluten free. Basmati rice cooked in rich spices, vegetables, and herbs, then topped with crispy onions.

Gluten free. Basmati rice cooked with tender boneless lamb, herbs, crispy onions, and hint of mint.

Gluten free. Basmati rice cooked with bone-in goat, herbs, crispy onions, and hint of mint.

Gluten free. Basmati rice, cooked with chicken, herbs, and spices, then topped with crispy onions and mint.

Whole wheat.

Plain naan, garlic naan, and roti.