Y'all's
If you're looking for Soul Food restaurants in Round Rock look no further. Y'all's is known for having some of the best Soul Food in Round Rock. Located at 2000 S Interstate 35, Y'all's is a grea...show more
Thursday. A crispy half chicken seasoned in our special bayou flavoring and lightly fried with a crispy chest that's moist and tender on the inside. Served with your choice of two sides.
A serving of our home-out fries smothered in our soon to be famous gravy.
Popcorn shrimp and jalapeño lightly battered and fried to perfection.
Fried popcorn shrimp on our spring salad mix, topped with cornbread croutons.
Fried crawfish tails on a spring salad mix topped with cornbread croutons.
Fried chicken tenders on a spring salad topped with cornbread croutons.
Louisiana version of the Texas two-step! Combine any two toppings on your spring mix salad.
1/2 lb of ground beef with all our meatloaf ingredients with a little extra seasoning leaf lettuce, tomato, pickles, red onion, mayo ketchup & mustard.
1/3 lb beef patty topped with American cheese, leaf lettuce, tomato, pickles, red onions, ketchup and mustard.
6 oz pork chop is de-boned, lightly battered, deep-fried and then served with lettuce, tomato, pickles, cheese and mayo.
1/4 lb of shrimp stuffed in ciabatta bread with green leaf lettuce, tomato, pickles, and our special po-boy sauce.
We take one of our farm-raised catfish fillets and cut it in 1/2 before we deep fry it. We then place it on ciabatta bread and top it with green leaf lettuce, tomato with your choice of sauce.
Two farm raised catfish filets dipped in our special batter and rolled in our cornbread meal recipe.
Two catfish filet generously seasoned with our blackened seasoning served over white rice.
7 oz seasoned tilapia served over white rice.
Seven butterfly shrimp dipped in our butter and rolled in flour.
Two 6 oz center cut chops battered in our rail down-home batter.
5 oz boneless chicken breast marinated and seasoned before frying and then smothered with our soon to be famous gravy.
4 oz beef cutlet smothered in our soon to be famous gravy. Each cutlet is seasoned before we fry it.
5 oz chicken breast seasoned with our own blackened seasoning served over white rice.
Seasoned in our creole seasoning and lightly battered and fried.
1 lb of melt in your mouth batter-fried St Louis style pork ribs.
8 oz of ground beef seasoned with onions, bell peppers, and our secret plans, topped with our soon to be famous gravy.
Cooked to order. Served with one side. We take this southern classic and fry them up in a light batter.
Sweet peaches baked in a spiced sugar mixture and topped with the most amazing pie crust.
In season blackberries that are topped with a homemade pie crust.
A warm soul satisfying treat with a perfect combination of cinnamon and vanilla.
This is no ordinary banana puddin'! This is another of mom's favorites where she started with creamy vanilla pudding and bananas and added pineapples, whipped cream and cherries.
Two farms raised catfish filets dipped in batter and rolled in our cornbread meal recipe.
Eight ounces of ground beef with onions, bell peppers and other secret spices, topped with soon to be gravy.
Two six ounces center cut chops battered in our Y'all down the batter.
Five pieces. In creole and lightly battered and fried.
A warm soul satisfying treat with the perfect combination of cinnamon and vanilla.
A serving of fries smothered in gravy.
This scrumptious appetizer is a unique twist on onion rings. We take the center soul of giant sweet onions and slice them up in thirds, batter them and then fry them up in the perfect size for dipping in po boy sauce.
Bowl of popcorn shrimp and jalapeno lightly battered and fried.
Fried popcorn shrimp on spring salad mix, topped with cornbread croutons.
Fried crawfish tails on a spring salad mix topped with cornbread croutons.
Fried chicken tenders on a spring salad mix topped with cornbread croutons.
Louisiana version of the Texas two step combine any two toppings on spring mix salad and croutons.
Two farms raised catfish filets dipped in batter and rolled in our cornbread meal recipe.
Two grilled catfish fillets with blackened a bed of rice.
Seven butterfly shrimp dipped in batter and rolled in flour.
Two six ounces center cut chops battered in our Y'all down the batter.
Five ounces boneless chicken breast smothered with almost gravy. Marinated chicken breasts before frying.
Grilled chicken breast with blackened. Served over a bed of rice.
Five pieces. In creole and lightly battered and fried.
Eight ounces of ground beef with onions, bell peppers and other secret spices, topped with soon to be gravy.
We take this Southern down classic and we lightly fry wings in a light crispy batter.
5 pcs freshly cut to order. Lightly battered then deep fry. With 2 sides and cornbread
Fried Chicken Wings with your choose of one side
Half lb of ground beef with all of the meatloaf ingredients with a little extra, leaf lettuce, tomato, pickles, red onion, mayonnaise, ketchup, and mustard.
One third beef patty topped with American cheese, leaf lettuce, tomato, pickles, red onion with ketchup, and mustard.
Six ounce pork chop is de boned, lightly battered, deep fried and then served with lettuce. tomato pickles cheese, and mayonnaise.
Quarter lb of shrimp stuffed on ciabatta bread with green leaf lettuce, tomato, and pickles with po boy sauce. Served with one side.
We take one of farm raised catfish filets and cut it in half before we deep fry it. We then place it on Ciabatta bread and top it with green leaf lettuce, tomato with of po boy sauce or tarter sauce. Served with one side.
Sides are six ounce serving.
Sides are six ounce serving.
Sides are six ounce serving.
Sides are six ounce serving.
Sides are six ounce serving.
Sides are six ounce serving.
Sides are six ounce serving.
Sides are six ounce serving.
Sides are six ounce serving.
Sides are six ounce serving.
Sides are six ounce serving.
Cajun seasoning with brown gravy
In blackberries that are topped with a pie crust.
A combination of tart apples with just the right amount of sugar and cinnamon, covered with a buttery crumb topping.
A warm soul satisfying treat with the perfect combination of cinnamon and vanilla.
A crispy half chicken seasoned in our special bayou flavoring and lightly fried with a crispy crust that's moist and tender on the inside. Served with your choice of two sides.