Y'all's

Thursday. A crispy half chicken seasoned in our special bayou flavoring and lightly fried with a crispy chest that's moist and tender on the inside. Served with your choice of two sides.

A serving of our home-out fries smothered in our soon to be famous gravy.

Popcorn shrimp and jalapeño lightly battered and fried to perfection.

Fried popcorn shrimp on our spring salad mix, topped with cornbread croutons.

Fried crawfish tails on a spring salad mix topped with cornbread croutons.

Fried chicken tenders on a spring salad topped with cornbread croutons.

Louisiana version of the Texas two-step! Combine any two toppings on your spring mix salad.

1/2 lb of ground beef with all our meatloaf ingredients with a little extra seasoning leaf lettuce, tomato, pickles, red onion, mayo ketchup & mustard.

1/3 lb beef patty topped with American cheese, leaf lettuce, tomato, pickles, red onions, ketchup and mustard.

6 oz pork chop is de-boned, lightly battered, deep-fried and then served with lettuce, tomato, pickles, cheese and mayo.

1/4 lb of shrimp stuffed in ciabatta bread with green leaf lettuce, tomato, pickles, and our special po-boy sauce.

We take one of our farm-raised catfish fillets and cut it in 1/2 before we deep fry it. We then place it on ciabatta bread and top it with green leaf lettuce, tomato with your choice of sauce.

Two farm raised catfish filets dipped in our special batter and rolled in our cornbread meal recipe.

Two catfish filet generously seasoned with our blackened seasoning served over white rice.

7 oz seasoned tilapia served over white rice.

Seven butterfly shrimp dipped in our butter and rolled in flour.

Two 6 oz center cut chops battered in our rail down-home batter.

5 oz boneless chicken breast marinated and seasoned before frying and then smothered with our soon to be famous gravy.

4 oz beef cutlet smothered in our soon to be famous gravy. Each cutlet is seasoned before we fry it.

5 oz chicken breast seasoned with our own blackened seasoning served over white rice.

Seasoned in our creole seasoning and lightly battered and fried.

1 lb of melt in your mouth batter-fried St Louis style pork ribs.

8 oz of ground beef seasoned with onions, bell peppers, and our secret plans, topped with our soon to be famous gravy.

Cooked to order. Served with one side. We take this southern classic and fry them up in a light batter.

Sweet peaches baked in a spiced sugar mixture and topped with the most amazing pie crust.

In season blackberries that are topped with a homemade pie crust.

A warm soul satisfying treat with a perfect combination of cinnamon and vanilla.

This is no ordinary banana puddin'! This is another of mom's favorites where she started with creamy vanilla pudding and bananas and added pineapples, whipped cream and cherries.

Eight oz of ground beef seasoned with onions, bell peppers and our secret plans, topped with our soon to be famous gravy.

Thursday. A crispy half chicken seasoned in our special bayou flavoring and lightly fried with a crispy chest that's moist and tender on the inside.

A serving of our home-out fries smothered in our soon to be famous gravy.

Popcorn shrimp and jalapeño lightly battered and fried to perfection.

Fried popcorn shrimp on our spring salad mix, topped with cornbread croutons.

Fried crawfish tails on a spring salad mix topped with cornbread croutons.

Fried chicken tenders on a spring salad topped with cornbread croutons.

Lousiana version of the texas two-step! Combine any two toppings on your spring mix salad. So which two are you going to dance with?.

1/2 lb of ground beef with all our meatloaf ingredients with a little extra seasoning leaf lettuce, tomato, pickles, red onion, mayo ketchup & mustard.

1/3 lb beef patty topped with American cheese, leaf lettuce, tomato, pickles, red onions, ketchup and mustard.

Our six oz. pork chop is de-boned, lightly battered, deep fried and then served with lettuce, tomato, pickles, cheese and mayo.

There's nothing po' about this boy! 1/4 lb of shrimp stuffed in ciabatta bread with green leaf lettuce, tomato, pickles and our special po-boy sauce.

We take one of our farm-raised catfish fillets and cut it in half before we deep fry it. We then place it on ciabatta bread and top it with green leaf lettuce, tomato with your choice of po-boy sauce or tartar sauce.

Slowly baked turkey, then chilled to batter & then fried to seal in the flavors.

Two farm raised catfish filets dipped in our special batter and rolled in our cornbread meal recipe.

Two catfish filet generously seasoned with our blackened seasoning served over white rice.

Seven oz. seasoned tilapia served over white rice.

Seven butterfly shrimp dipped in our butter and rolled in flour.

Two 6 oz. center cut chops battered in our rail down home batter.

Five oz. chicken breast seasoned with our own blackened seasoning served over white rice.

Seasoned in our creole seasoning and lightly battered and fried.

One pound of melt in your mouth batter fried St louis style pork ribs.

Eight oz of ground beef seasoned with onions, bell peppers and our secret plans, topped with our soon to be famous gravy.

Cooked to order. Served with one side. We take this southern classic and fry them up in a light batter.

A warm soul satisfying treat with a perfect combination of cinnamon and vanilla.