Steamed soy beans.

Stir fried with spicy garlic.

Baked baby octopus served with eel sauce and sesame seed.

Pan fried pot stickers and choice of style.

Fried spicy salmon with shrimp.

Fried mushroom with spicy tuna served with masago, scallion and sesame.

Fried jalapenos with spicy tuna and cream cheese served with masago, scallion and sesame.

Scallops, vegetables, masago baked with house spicy mayo and cheese over rice served with masago, scallion and sesame.

Breaded and deep fried soft shell crab.

Fried tofu served with house tempura sauce.

Char broiled chicken skewers.

Char broiled collar served with ponzu sauce.

Baked avocado topped with crabmeat, shrimp, masago and sesame.

Spicy Tuna, Crab meat , Avocao, Tobico, Wasabi mayo , Spicy mayo, Eel sauce with Nori kizami on Sushi rice

Spicy Salmon, Crab meat , Avocao, Tobico, Wasabi mayo , Spicy mayo, Eel sauce with Nori kizami on Sushi rice

Thin sliced marinated cucumber salad.

Spring mix salad with house ginger dressing.

Seasoned seaweed with spring mix salad.

Seasoned calamari with spring mix salad.

Assorted fish with spring mix salad.

Bean paste soup with green onion and tofu

Spring mix with ginger dressing and squid salad and fresh seaweed salad

Japanese noodle stir-fried with vegetables and choice of protein.

Cellophane noodle with vegetables and beef.

Japanese noodle soup flavored with miso served with pork, corn, green onion and boiled egg.

stir fired with beef , chicken , shrimp (one of them) with udong thick noodle and vegetables with oyster sauce.

Baked eel served over sushi rice.

Raw ingredients. Assorted sashimi over sushi rice.

Beef, vegetables, fried egg and chili pepper paste on a bed of steamed rice.

Raw ingredients. Assorted fish, vegetables, sesame oil and chili pepper paste on a bed of steamed rice.

Breaded and fried pork served over rice with vegetables and donburi sauce.

Breaded and fried chicken served over rice with vegetables and donburi sauce.

Shrimp and vege tempura served over rice with vegetables and donburi sauce.

Deep fried tofu served over rice with vegetables and donburi sauce.

Grilled chicken served over rice with vegetables and donburi sauce.

Chicken breast with sauteed vegetables. Served with salad and a bowl of steamed rice.

New York strip. Served with house salad and a bowl of steamed rice.

Served with salad and a bowl of steamed rice.

Breaded and deep fried pork cutlet sliced into bite-sized pieces. Served with salad and a bowl of steamed rice.

Breaded and deep fried chicken cutlet sliced into bite-sized pieces. Served with salad and a bowl of steamed rice.

Thin sliced chicken marinated in korean BBQ sauce, stir fried with vegetables. Served with salad and a bowl of steamed rice.

Thin sliced beef marinated in Korean BBQ sauce, stir fried with vegetables. Served with salad and a bowl of steamed rice.

Raw ingredients.

Raw ingredients.

Raw ingredients.

Raw ingredients.

Raw ingredients.

Raw ingredients.

Raw ingredients.

Raw ingredients.

Raw ingredients.

Raw ingredients.

Raw ingredients.

Raw ingredients.

White tuna.

Kani.

Unagi.

Tamago.

Super white fish.

Tobiko.

Inari.

Hotate.

Saba.

Tako.

Tai.

Sake.

Sake toro.

Ikura.

Suzuki.

Uni.

Ebi.

Masago.

Ika.

Hokkigai.

Ama ebi.

Maguro.

Hamachi.

Zuwai Gani

Zuwai Gani

Raw ingredients. Asparagus, avocado, cucumber, crabmeal topped with fresh salmon and special sesame oil sauce.

Chopped shrimp, cilantro, crab meat, cucumber and furikoke topped with avocado, spicy mayo and hot sauce.

Amado, cucumber, crab meat wrapped in soy paper with baked craw fish, eel sauce, masago, scallion and sesame seed. Raw ingredients.

Deep fried avocado, cucumber, crab meat and masago rod, topped with scallop mix with mushroom, onion baked with spicy mayo and cheese, served with eel sauce, masago, scallion and sesame seed. Raw ingredients.

Tempura calamari, crab meat, avocado and cucumber, topped with tempura flakes and eel sauce.

Tempura shrimp, spicy tuna, cucumber baked with spicy scallop, cheese, mayo, served with eel sauce, masago, scallion and sesame. Raw ingredients.

Scallop mix and cucumber, topped with spicy tuna served with ponzu, spicy rayu sauce, scallion and sesame seed. Raw ingredients.

Asparagus, avocado, cucumber, kaiware, gobo, daikon, seaweed salad, spring mix wrapped in soy bean paper topped with house ginger and ponzu sauce.

Spicy tuna, cucumber baked with red snapper on top, served with eel sauce, spicy rayu, scallion and sesame. Raw ingredients.

Tempura shrimp, crab meat, cucumber, avocado topped with spicy tuna, eel sauce and spicy rayu sauce. Raw ingredients.

Spicy tuna and cucumber topped with tuna, spicy mayo and hot sauce. Raw ingredients.

Deep fried salmon, cream cheese and avocado rod, topped with spicy mayo and eel sauce.

Tempura shrimp, cucumber, spicy tuna topped with avocado, spicy mayo and hot sauce. Raw ingredients.

Spicy yellowtail, escolar, cucumber, ooba topped with escolar, jalapenos, tobiko and house mustard sauce.

Avocado, cucumber, crab meat topped with fresh tuna and salmon. Raw ingredients.

Tempura shrimp, cream cheese, avocado and cucumber lopped with masago. Raw ingredients.

Avocado, cucumber, crab meat topped with fresh salmon and spicy tuna, baked with spicy mayo and cheese served with special sesame oil sauce and seaweed flake. Raw ingredients.

Baked eel, crab meat, cucumber and avocado topped with spicy tuna, eel sauce and spicy rayu sauce. Raw ingredients.

Tempura salmon, crab meat, cucumber, avocado served with eel sauce and tempura flake.

Tuna, salmon, white fish, crab meat, avocado, gobo and ginger wrapped with cucumber served with ponzu and masago. Raw ingredients.

Spicy tuna and cucumber topped with seared tuna, ponzu, house mustard and spicy rayu sauce. Raw ingredients.

Raw ingredients. Yellowtail, salmon, tuna, avocado and cucumber lopped with masago.

Raw ingredients. Avocado, cucumber, crab meat wrapped in soy bean paper, topped with mixed fish in ponzu, spicy rayu, hot sauce, masago and kaiware.

Deep fried soft shell crab, cucumber, crab meat topped with avocado, eel sauce and katsuo flake.

Raw ingredients. Deep fried spicy salmon and cucumber with eel and spicy mayo sauce.

Raw ingredients. Deep fried craw fish and avocado roll, topped with spicy tuna served with spicy mayo, eel sauce, masago, scallion and sesame seed.

Tuna, salmon, white fish, crab meat, gobo, avocado wrapped in soy paper topped with 3 lands of tobiko and ponzu sauce. Raw ingredients.

Tempura shrimp, cucumber, avocado, crab meat topped with shrimp and avocado served with special sesame oil sauce.

Deep fried vegetables and gobo served with ponzu sauce.

Raw ingredients. Spicy tuna, avocado, cucumber, cilantro, jalapeno topped with yellowtail, spicy mayo and hot sauce.

Tempura shrimp, baked eel, crab meat, fried asparagus avocado, cucumber, gobo, kaiware topped with tuna, salmon served with spicy mayo, eel sauce, masago. scallion and sesame seed. Raw ingredients.

Fried spicy tuna in ooba rolled with cucumber and crab meat, topped with tuna, avocado, scallion, sesame and house ginger dressing. Raw ingredients.

Shrimp tempura, cream cheese, avocado, jalapeno with soy bean paper, topped with crabmeat, spicy tuna, goma sauce, wasabi mayo, eel sauce and masago. Raw.

Fried shrimp, cucumber, avocado in pink goma paper, spicy crab topping, deep fried sweet potato, green onion, masago, sesame with spicy mayo, eel sauce and sweet chili sauce. Raw.

Spicy tuna, jalapeno, cucumber inside salmon, avocado, tomato, masago, green onion on side with yanagi special sauce. Raw.

Tuna, salmon, yellowtail, red snapper with cilantro and house sauces.

Seared tuna with ponzu and spicy rayi sauces.

Seared albacore with ponsu and spicy rayu sauces.

Chef's choice.

8 pieces of sushi, served with choice of rolls. Raw ingredients.

Chef's choice sushi, sashimi, rolls, seaweed salad and cucumber salad. Raw ingredients.

Chef's choice sushi, sashimi, rolls, seaweed salad and cucumber salad. Raw ingredients.

Chef's choice sushi, sashimi, rolls, seaweed salad, cucumber salad. Raw ingredients.

Chef's choice. Raw ingredients.

Chef's choice. Raw ingredients.

Served with shrimp tempura, gyoza, rice and orange.

Served with shrimp tempura, gyoza, rice and orange.

Served with shrimp tempura, gyoza, rice and orange.

Served with shrimp tempura, gyoza, rice and orange.